Peach Pie Moonshine

How to Make Peach Pie Moonshine

(Using a Peach Pie Moonshine Spice Kit from Clawhammer Supply)
  1. Separate peaches from rest of ingredients, dice them, and add to a quart sized mason jar.
  2. Put all other ingredients in the muslin (cloth) bag included with the kit. Tie shut and add to the mason jar.
  3. Fill the mason jar with your favorite grain alcohol (moonshine, vodka, etc.).
  4. Wait 24 hours and remove muslin bag.
  5. Leave cut peaches soak for a week (for best results)!
  6. Separate alcohol into 2 mason jars using funnel and filter.
  7. Don’t discard the peaches, split them among the 2 jars.
  8. Top jars off with “white grape peach” juice. This stuff can be found at Walmart, etc.
  9. Take a moment to marvel at your creation
  10. DRINK UP!

How to Make apple Pie Moonshine

  1. Add entire contents of tin to a large jar, bowl, or pot (big enough to hold at least a gallon). Fill the container with 6 cups of 80 proof alcohol (moonshine, vodka, etc.)
  2. Wait 24-48 hours. Strain spices out of mixture then add 4 cans of frozen apple juice concentrate (available in freezer section at most grocery stores).
  3. After frozen concentrate melts, transfer to mason jars and drink up! Refrigerate to store.

Order more supplies here:

http://www.clawhammersupply.com/products/apple-pie-moonshine-spice-mix

How to Make Firebomb whiskey

  1. Add entire contents of tin to a large jar, bowl, or pot (big enough to hold at least a gallon). Fill container with 7 cups of 80 proof alcohol (moonshine, vodka, whiskey etc.)
  2. Wait 12-24 hours. Strain spices out of mixture then add 2 cans of frozen apple juice concentrate (available in freezer section at most grocery stores).
  3. After frozen concentrate melts, transfer to mason jars and drink up! Refrigerate to store.

Order more supplies here:

http://www.clawhammersupply.com/products/firebomb-cinnamon-whiskey-spice-mix