{"title":"All Ingredients","description":null,"products":[{"product_id":"2-row-pale-malt","title":"2-Row Pale Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eClean Grain Character • Versatile American Base Malt • Foundation for Nearly Any Style\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2-Row Pale Malt is the workhorse base malt of American craft brewing, prized for its clean, grainy flavor and dependable performance in everything from light lagers to imperial stouts. Its neutral, softly bready character provides a smooth canvas that lets hops, yeast, and specialty malts take center stage.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a pale color of just 2 °Lovibond, 2-Row delivers efficient gravity points without pushing color or flavor where it isn't wanted. Its ample diastatic power also makes it an ideal partner for converting flaked adjuncts and other unmalted grains in the mash.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral grain character\u003c\/li\u003e\n\u003cli\u003eSoft bready malt notes\u003c\/li\u003e\n\u003cli\u003eSubtle cereal sweetness\u003c\/li\u003e\n\u003cli\u003eLight straw-gold color contribution\u003c\/li\u003e\n\u003cli\u003eSmooth, balanced finish that showcases hops and yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause its flavor is restrained, 2-Row scales gracefully: as the percentage climbs, the beer simply gains gravity and gentle malt depth rather than any single dominating note, which is exactly what brewers want from a base malt.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003e2-Row Pale Malt is a staple ingredient in many American beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Stout and Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the go-to conversion engine for recipes built around flaked corn, rice, oats, or wheat, where its enzymes do the heavy lifting.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003e2-Row Pale Malt can make up to 100% of the grain bill. Use it as the entire base for clean, hop-forward beers, or blend it with specialty malts where a smaller share still provides the fermentable backbone and enzymatic power the recipe needs.\u003c\/p\u003e\u003cp\u003eFor a slightly richer base, swap a portion for Munich or Vienna malt; for crisp lagers, pair it with flaked rice or corn and a clean lager yeast.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, grainy, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, ambers, blondes, stouts, nearly any American style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a juicy IPA, a crisp blonde, or a roasty stout, 2-Row Pale Malt provides the clean, reliable foundation that American craft beer is built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064913678534,"sku":null,"price":0.54,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064913711302,"sku":null,"price":1.08,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930629890246,"sku":null,"price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935195914438,"sku":null,"price":8.87,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933718503622,"sku":null,"price":15.27,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105920798918,"sku":"2-row-pale-malt-4oz-milled","price":0.54,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105920831686,"sku":"2-row-pale-malt-8oz-milled","price":1.08,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105920864454,"sku":"2-row-pale-malt-1lb-milled","price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105920897222,"sku":"2-row-pale-malt-5lb-milled","price":8.87,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105920929990,"sku":"2-row-pale-malt-10lb-milled","price":15.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/2-row-pale-malt.png?v=1781146056"},{"product_id":"maris-otter","title":"Maris Otter","description":"\u003cp\u003e\u003cstrong\u003eRich Biscuit Depth • Heritage English Base Malt • The Soul of British Ales\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaris Otter is the legendary English base malt, grown from a heritage barley variety that has anchored British brewing since the 1960s. It is prized for a depth of flavor ordinary pale malts can't match — rich, malty, and full of biscuit and fresh-bread character that gives English ales their signature warmth.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 38 PPG and a color of 3.5 °Lovibond, Maris Otter brews slightly deeper gold than standard 2-Row while delivering excellent efficiency. That extra touch of color and flavor is exactly why brewers reach for it when malt needs to carry the beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, rounded malty depth\u003c\/li\u003e\n\u003cli\u003eWarm biscuit and fresh-baked bread notes\u003c\/li\u003e\n\u003cli\u003eGentle nutty undertones\u003c\/li\u003e\n\u003cli\u003eSubtle toasted-grain sweetness\u003c\/li\u003e\n\u003cli\u003eFull, satisfying finish with classic English character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs the percentage of Maris Otter rises, the beer gains noticeably more malt presence — at 100% of the grain bill it produces ales with a depth and breadiness that define the British tradition, while smaller shares add warmth to otherwise neutral bases.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMaris Otter is a staple ingredient in many classic British beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBest Bitter and ESB\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite upgrade in American pale ales and IPAs when brewers want a maltier, more characterful backbone behind the hops.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMaris Otter can make up to 100% of the grain bill, and in traditional English ales it usually does. Lower percentages blended with domestic 2-Row add an English accent; an all-Maris-Otter base delivers the full rich, biscuity signature.\u003c\/p\u003e\u003cp\u003ePair it with East Kent Goldings or Fuggle hops and a classic English yeast like S-04 for an authentic cask-style profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 3.5 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, bready, malty, rich\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, English IPAs, brown ales, porters, stouts, barleywines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a proper best bitter, an old-school English IPA, or simply upgrading your pale ale's malt backbone, Maris Otter delivers the rich, biscuity character that defines great British beer.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916365510,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916431046,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930630348998,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935195947206,"sku":null,"price":16.79,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933719060678,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105923682502,"sku":"maris-otter-4oz-milled","price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105923715270,"sku":"maris-otter-8oz-milled","price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105923748038,"sku":"maris-otter-1lb-milled","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105923780806,"sku":"maris-otter-5lb-milled","price":16.79,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105923813574,"sku":"maris-otter-10lb-milled","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/maris-otter.png?v=1781146059"},{"product_id":"pilsner-malt","title":"Pilsner Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eDelicate Cracker Crispness • Palest Base Malt • Essential for Classic Lagers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePilsner Malt is the lightest and most delicate of all base malts, prized for the crisp cracker-like flavor and subtle honeyed sweetness that define the world's great lagers. Kilned at very low temperatures, it preserves a clean, fresh grain character that lets crisp lager fermentations and noble hops show through with total clarity.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1.7 °Lovibond, Pilsner Malt produces the palest wort of any malt in the brewhouse — the straw-gold brilliance of a true pils starts here. Despite its light kilning, it retains plenty of enzymatic power for converting adjuncts.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, delicate grain flavor\u003c\/li\u003e\n\u003cli\u003eCrisp cracker and water-biscuit notes\u003c\/li\u003e\n\u003cli\u003eSubtle honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eClean, fresh malt aroma\u003c\/li\u003e\n\u003cli\u003eBrilliant pale straw color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause Pilsner Malt is so delicate, the beer's character comes down to process: a full Pilsner base rewards good fermentation with snappy, elegant malt flavor, while blends with Vienna or Munich add depth without losing the crisp foundation.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003ePilsner Malt is a staple ingredient in many classic European beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eCzech Premium Pale Lager\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eWitbier and Saison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the preferred pale base for most Belgian ales, where its delicate sweetness supports expressive yeast character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePilsner Malt can make up to 100% of the grain bill, and in classic lagers it typically does. Use it alone for the crispest, palest result, or blend in small amounts of Vienna, Munich, or Carapils for added depth and foam.\u003c\/p\u003e\u003cp\u003ePair it with noble hops like Saaz or Hallertau Mittelfrüh and a clean lager strain such as W-34\/70 for textbook European character.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1.7 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light, cracker, honey, clean\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Kölsch, Belgian ales, witbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a razor-sharp German pils, a soft Munich helles, or an expressive Belgian tripel, Pilsner Malt provides the delicate, crisp foundation these classic styles demand.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916660422,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916725958,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930630611142,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196045510,"sku":null,"price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933719650502,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105924468934,"sku":"pilsner-malt-4oz-milled","price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105924501702,"sku":"pilsner-malt-8oz-milled","price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105924534470,"sku":"pilsner-malt-1lb-milled","price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105924567238,"sku":"pilsner-malt-5lb-milled","price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105924600006,"sku":"pilsner-malt-10lb-milled","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pilsner-malt.png?v=1781146064"},{"product_id":"munich-malt","title":"Munich Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eDeep Malty Richness • Toasty Bread-Crust Character • The Heart of German Lagers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMunich Malt is the definitive malt-forward base grain, prized for the deep, toasty, bread-crust richness it brings to amber and dark German lagers. Kilned warmer than pale base malts, it develops layers of melanoidin flavor while retaining enough enzymes to convert itself — meaning it can serve as anywhere from an accent to the entire grain bill.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 9 °Lovibond, Munich Malt brews a beautiful amber-gold and carries serious malt flavor per pound. It adds richness and color without the sweetness of crystal malt, keeping beers malty yet dry and drinkable.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, intense malty depth\u003c\/li\u003e\n\u003cli\u003eToasty bread-crust flavor\u003c\/li\u003e\n\u003cli\u003eWarm melanoidin complexity\u003c\/li\u003e\n\u003cli\u003eGentle toffee-tinged aroma without crystal sweetness\u003c\/li\u003e\n\u003cli\u003eAmber-gold color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 10–20% of the grain bill Munich adds a warm malty accent to pale beers; at 50% it defines a Märzen; and at up to 100% it builds the deep, bready intensity of a classic Dunkel — all while finishing clean and dry.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMunich Malt is a staple ingredient in many malt-forward beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eFestbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite secret weapon in IPAs and pale ales, where a modest addition gives the malt backbone enough presence to balance aggressive hopping.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMunich Malt is typically used at 10–100% of the grain bill. Lower percentages lend toasty warmth and color to pale styles, while larger shares — up to the entire grain bill — create the rich, bready intensity of traditional German dark lagers.\u003c\/p\u003e\u003cp\u003eFor balanced depth, split the base between Munich and Pilsner malt; the Pilsner keeps the finish crisp while Munich supplies the malty heart.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 9 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Malty, toasty, bread crust\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Märzens, dunkels, bocks, altbiers, ambers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an authentic Oktoberfest, a deep Munich dunkel, or simply giving your pale ale a richer backbone, Munich Malt delivers the toasty, bread-crust character that defines malt-forward brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916529350,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916562118,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930630742214,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196078278,"sku":null,"price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933719814342,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105924075718,"sku":"munich-malt-4oz-milled","price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105924108486,"sku":"munich-malt-8oz-milled","price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105924141254,"sku":"munich-malt-1lb-milled","price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105924174022,"sku":"munich-malt-5lb-milled","price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105924206790,"sku":"munich-malt-10lb-milled","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/munich-malt.png?v=1781146068"},{"product_id":"vienna-malt","title":"Vienna Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eGolden Toasty Elegance • Smooth Malt Depth • Classic Amber Lager Base\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVienna Malt is the elegant middle ground between pale and Munich malts, prized for the gentle toasty warmth and golden-amber glow it gives classic continental lagers. Kilned slightly warmer than Pilsner malt, it develops light bready, toasted flavors while keeping the crisp, clean drinkability of a true base malt.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 4 °Lovibond, Vienna Malt adds noticeably more depth and color than pale malt without ever turning heavy or sweet. Its full enzyme package means it converts easily, even as the entire grain bill.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight toasty malt character\u003c\/li\u003e\n\u003cli\u003eSoft bready, lightly nutty notes\u003c\/li\u003e\n\u003cli\u003eGentle golden-amber color contribution\u003c\/li\u003e\n\u003cli\u003eSmooth, clean malt sweetness\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish despite the added depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as a partial base, Vienna lends a subtle toasted warmth that rounds out pale recipes; used at 100%, it produces the smooth, continuously malty profile of a classic Vienna lager — rich enough to be interesting, dry enough to drink by the liter.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eVienna Malt is a staple ingredient in many classic amber lager and ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eFestbier\u003c\/li\u003e\n\u003cli\u003eKellerbier\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eMexican Amber Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a versatile upgrade in pale ales, cream ales, and blonde ales when a touch more malt character is wanted without crystal sweetness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eVienna Malt can make up to 100% of the grain bill. Smaller shares of 10–30% add toasty depth to pale styles, while an all-Vienna base is the traditional route to an authentic Vienna lager.\u003c\/p\u003e\u003cp\u003ePair it with noble hops and a clean lager yeast for classic results, or blend it with Munich malt when you want to push the malt intensity further.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Toasty, light malt, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Vienna lagers, Märzens, festbiers, ambers, kellerbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a copper-bright Vienna lager, a festive Märzen, or a smoother amber ale, Vienna Malt provides the toasty golden elegance that made this style famous.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064917414086,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064917446854,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930630807750,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196111046,"sku":null,"price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933719978182,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105926074566,"sku":"vienna-malt-4oz-milled","price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105926107334,"sku":"vienna-malt-8oz-milled","price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105926140102,"sku":"vienna-malt-1lb-milled","price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105926172870,"sku":"vienna-malt-5lb-milled","price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105926205638,"sku":"vienna-malt-10lb-milled","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/vienna-malt.png?v=1781146070"},{"product_id":"wheat-malt","title":"Wheat Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSoft Bready Flavor • Fluffy Body and Lasting Foam • Essential for Wheat Beers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWheat Malt is the defining grain of the world's wheat beer traditions, prized for its soft, bready flavor and the full, fluffy body and rocky white head it builds. Its high protein content gives wheat beers their signature pillowy mouthfeel and brilliant foam stand, while its flavor stays gentle and fresh.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 38 PPG and a color of 2 °Lovibond, Wheat Malt is one of the most efficient grains in the brewhouse and keeps the wort pale and bright. Because wheat has no husk, it is almost always mashed alongside barley malt, which provides the filter bed for lautering.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft, fresh bready flavor\u003c\/li\u003e\n\u003cli\u003eGentle dough-like sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth, fluffy, full body\u003c\/li\u003e\n\u003cli\u003eDense, long-lasting white foam\u003c\/li\u003e\n\u003cli\u003eLight hazy-gold appearance at higher rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few percent of Wheat Malt quietly improves head retention in any style; at 30% it lends noticeable softness; and at 50–70% it delivers the full pillowy character that defines hefeweizens and witbiers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eWheat Malt is a staple ingredient in many classic wheat beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat Beer\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eDunkelweizen\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used at low rates in pale ales, blondes, and lagers purely for its foam-building and body-enhancing properties.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eWheat Malt is typically used at up to 70% of the grain bill. German wheat beer tradition calls for at least 50% in a hefeweizen, while 3–5% additions improve foam and mouthfeel in nearly any recipe; keep enough barley malt in the mash to ensure smooth lautering.\u003c\/p\u003e\u003cp\u003ePair it with an expressive wheat yeast like WB-06 for banana-and-clove character, or a clean American strain for a crisp, refreshing wheat ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Bready, soft, fluffy body\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 70% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hefeweizens, wits, American wheats, Berliner weisses, goses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic Bavarian hefeweizen, a zesty witbier, or simply chasing a better head on your pale ale, Wheat Malt provides the soft bready flavor and pillowy foam that wheat beers are loved for.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064917479622,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064917512390,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930630906054,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196143814,"sku":null,"price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933720273094,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105926271174,"sku":"wheat-malt-4oz-milled","price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105926303942,"sku":"wheat-malt-8oz-milled","price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105926336710,"sku":"wheat-malt-1lb-milled","price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105926369478,"sku":"wheat-malt-5lb-milled","price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105926402246,"sku":"wheat-malt-10lb-milled","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/wheat-malt.png?v=1781193228"},{"product_id":"flaked-wheat","title":"Flaked Wheat","description":"\u003cp\u003e\u003cstrong\u003eStable Haze and Soft Body • Raw Wheat Character • The Hazy Beer Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Wheat is raw, unmalted wheat that has been steamed and rolled flat, prized for the dense, stable haze and soft, cushioned body it brings to beer. Because it skips the malting process, it keeps more of wheat's native protein — exactly what hazy IPAs, witbiers, and tart wheat beers rely on for their opaque looks and silky texture.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 34 PPG and a color of just 1 °Lovibond, Flaked Wheat adds gravity with virtually no color, keeping pale beers pale while transforming their appearance and mouthfeel. Pre-gelatinized flakes go straight into the mash with no cereal cooking required.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, raw bready wheat flavor\u003c\/li\u003e\n\u003cli\u003eSoft, slightly doughy character\u003c\/li\u003e\n\u003cli\u003ePlush, cushioned body\u003c\/li\u003e\n\u003cli\u003eDense, persistent haze\u003c\/li\u003e\n\u003cli\u003eImproved foam stability and cling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions subtly soften body and boost foam; larger additions build the milky opacity and full, smooth texture that define modern hazy styles and traditional Belgian wits.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is a staple ingredient in many hazy and wheat-driven beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eLambic-inspired Sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also handy at low rates in any beer that needs better head retention and a rounder mouthfeel without added flavor or color.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is typically used at 5–40% of the grain bill. Lower percentages improve foam and add gentle softness, while rates of 20–40% deliver the full haze, body, and raw-wheat character of witbiers and hazy IPAs. Since it has no enzymes, mash it with a base malt that can handle the conversion.\u003c\/p\u003e\u003cp\u003eFor maximum haze, pair it with flaked oats and a low-flocculation hazy yeast, then dry hop generously — the proteins and hop polyphenols do the rest.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 34\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Haze, soft body, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–40% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, witbiers, Berliner weisses, goses, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a glowing hazy IPA, an authentic witbier, or a crisp tart wheat, Flaked Wheat provides the stable haze and soft body these styles are built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915972294,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916005062,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630971590,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196176582,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720404166,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-wheat.png?v=1781193231"},{"product_id":"flaked-oats","title":"Flaked Oats - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSilky Smooth Mouthfeel • Creamy Full Body • The Texture Builder\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Oats are steamed, rolled whole oats prized above all for texture: they make beer noticeably silkier, creamier, and fuller on the palate. The high levels of proteins, lipids, and beta-glucans in oats are what give oatmeal stouts their velvet smoothness and hazy IPAs their signature soft, pillowy drink.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 33 PPG and a color of just 1 °Lovibond, Flaked Oats contribute modest gravity and essentially no color — their job is mouthfeel, not flavor or appearance. The flakes are pre-gelatinized, so they go straight into the mash alongside your base malt.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSilky, slick mouthfeel\u003c\/li\u003e\n\u003cli\u003eCreamy, rounded full body\u003c\/li\u003e\n\u003cli\u003eVery subtle oatmeal and light grain flavor\u003c\/li\u003e\n\u003cli\u003eSoft haze contribution\u003c\/li\u003e\n\u003cli\u003eSmoother, gentler perception of bitterness and roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA modest addition rounds off rough edges and adds gentle creaminess; push the rate higher and the beer turns distinctly plush and velvety — the hallmark of oatmeal stouts and modern hazies alike.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Oats are a staple ingredient in many smooth, full-bodied beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003ePastry Stout\u003c\/li\u003e\n\u003cli\u003eOat Cream IPA\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThey are also a quiet upgrade in porters, brown ales, and even pale ales whenever a smoother, rounder palate is the goal.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Oats are typically used at 5–25% of the grain bill. Around 5–10% adds subtle silkiness and improved body, while 15–25% creates the lush, creamy texture of oat-forward stouts and IPAs. They carry no enzymes, so mash them with a strong base malt, and consider rice hulls at higher rates to keep the lauter flowing.\u003c\/p\u003e\u003cp\u003ePair them with flaked wheat in hazy IPAs for layered softness, or with roasted malts in stouts where their creaminess tames the roast.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Silky, smooth body, creamy\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–25% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Oatmeal stouts, NEIPAs, sweet stouts, pastry stouts, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a velvety oatmeal stout, a pillowy hazy IPA, or simply smoothing out a favorite recipe, Flaked Oats provide the silky, creamy texture nothing else quite replicates.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915808454,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915841222,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930631200966,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196209350,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720502470,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-oats.png?v=1781146079"},{"product_id":"flaked-corn","title":"Flaked Corn - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eLight Crisp Drinkability • Classic American Adjunct • Dry, Clean Finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Corn (flaked maize) is the classic American brewing adjunct, prized for lightening body and flavor to produce exceptionally crisp, easy-drinking beer. It is the grain behind the clean snap of pre-Prohibition lagers and cream ales, thinning the malt profile while adding a delicate, faintly sweet corn smoothness.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1 °Lovibond, Flaked Corn delivers strong fermentable extract with almost no color or protein, drying out the finish and brightening the beer. The flakes are pre-gelatinized — no cereal mash needed, just stir them in with your base malt.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, clean overall flavor\u003c\/li\u003e\n\u003cli\u003eSubtle, smooth corn sweetness\u003c\/li\u003e\n\u003cli\u003eNoticeably drier, crisper finish\u003c\/li\u003e\n\u003cli\u003eLighter body and brighter color\u003c\/li\u003e\n\u003cli\u003eEnhanced refreshing drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates Flaked Corn simply crisps up the finish; at higher rates it visibly lightens body and flavor, producing the snappy, thirst-quenching character of classic American lawnmower beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Corn is a staple ingredient in many classic American beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eClassic American Pilsner\u003c\/li\u003e\n\u003cli\u003eMexican-style Lager\u003c\/li\u003e\n\u003cli\u003eKentucky Common\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful for trimming heaviness from high-gravity recipes where full attenuation and drinkability matter.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Corn is typically used at 10–25% of the grain bill. Around 10% lightens and crisps the beer subtly, while 20–25% delivers the full corn-smooth, bone-dry character of classic American and Mexican lagers. It brings no enzymes, so pair it with a diastatic base malt like 2-Row or Pilsner.\u003c\/p\u003e\u003cp\u003eCombine it with a clean lager yeast and restrained noble hopping for an authentic crisp lager, or with a touch of Crystal 10 for a golden cream ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light, dry, crisp\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–25% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Cream ales, American lagers, Mexican lagers, pre-Prohibition pilsners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a nostalgic cream ale, a Mexican-style lager, or the crispest beer of your summer, Flaked Corn provides the light, clean drinkability that defines American adjunct brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915742918,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915775686,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930631233734,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196242118,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720666310,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-corn-real.png?v=1784413721"},{"product_id":"crystal-20","title":"Crystal 20 Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eLight Caramel and Toffee • Golden Color Boost • Gentle Sweetness for Pale Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 20 is a light caramel malt prized for the soft toffee sweetness and rich golden color it lends to pale ales and golden beers. Like all crystal malts it is stewed during production, converting starches into caramelized sugars that add sweetness, body, and head retention straight to the finished beer.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 20 °Lovibond, Crystal 20 sits in the sweet spot between near-invisible Crystal 10 and the amber-driving Crystal 40 — pronounced enough to taste, light enough to keep a beer firmly golden.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, smooth caramel flavor\u003c\/li\u003e\n\u003cli\u003eSoft toffee notes\u003c\/li\u003e\n\u003cli\u003eGentle malty sweetness\u003c\/li\u003e\n\u003cli\u003eDeep gold to light amber color contribution\u003c\/li\u003e\n\u003cli\u003eFuller body and better foam stability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions add quiet caramel roundness to crisp pale beers, while larger shares bring an unmistakable toffee sweetness and push the color toward light amber — a simple lever for dialing in both flavor and appearance.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 20 is a staple ingredient in many golden and pale beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eGolden Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Summer Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a versatile blending malt, often combined with darker crystals to build layered caramel complexity.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 20 is typically used at 5–15% of the grain bill. Lower percentages add balance and body to hop-forward beers, while higher percentages create a sweeter, toffee-touched malt profile with a noticeably deeper golden color.\u003c\/p\u003e\u003cp\u003eIn IPAs, keep it toward the low end so the caramel supports rather than fights the hops; in golden and blonde ales it can comfortably take a larger role.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 20 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light caramel, toffee, sweetness\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, golden ales, IPAs, blondes, cream ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a balanced pale ale, a rich golden ale, or an IPA with just enough malt to carry the hops, Crystal 20 provides the light caramel sweetness that ties pale recipes together.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064915218630,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064915251398,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930631561414,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196340422,"sku":null,"price":14.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933721616582,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105922535622,"sku":"crystal-20-4oz-milled","price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105922568390,"sku":"crystal-20-8oz-milled","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105922601158,"sku":"crystal-20-1lb-milled","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105922633926,"sku":"crystal-20-5lb-milled","price":14.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105922666694,"sku":"crystal-20-10lb-milled","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-20.png?v=1781146089"},{"product_id":"great-chit","title":"Great Chit (Riverbend)","description":"\u003cp\u003e\u003cstrong\u003eFoam, Body, and Haze • Craft-Malted Chit Malt • Texture Without Color or Flavor\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreat Chit from Riverbend Malt House is a minimally modified chit malt — barley that is only just allowed to begin germination before drying. That short rest leaves the kernel rich in proteins and beta-glucans, making it a powerhouse for foam stability, mouthfeel, and stable haze while staying nearly invisible in flavor and color.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1.7 °Lovibond, Great Chit contributes real gravity alongside its textural benefits, all while keeping even the palest beer pale. It does the job of flaked adjuncts with the convenience of malted barley in the mill.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNeutral, near-transparent flavor\u003c\/li\u003e\n\u003cli\u003eDense, persistent foam and lacing\u003c\/li\u003e\n\u003cli\u003eFuller, rounder mouthfeel\u003c\/li\u003e\n\u003cli\u003eStable, lasting haze contribution\u003c\/li\u003e\n\u003cli\u003eVery light raw-grain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions quietly upgrade foam and body in crisp lagers; larger additions build the plush texture and stable opacity that hazy IPAs depend on — all without the doughy flavor heavier wheat additions can bring.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eGreat Chit is a staple ingredient in texture-driven and foam-critical beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eHazy Pale Ale\u003c\/li\u003e\n\u003cli\u003ePilsner and Craft Lager\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a clever substitute for flaked wheat or oats when you want the same protein lift with better lauterability and local craft-malt provenance.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eGreat Chit is typically used at 5–15% of the grain bill. Around 5% delivers a clear boost in foam and mouthfeel for lagers and pales, while 10–15% provides the protein backbone for a soft, stably hazy IPA. Its low modification means it relies on your base malt's enzymes for conversion.\u003c\/p\u003e\u003cp\u003eFor maximum haze, pair it with heavy late and dry hopping — the chit proteins bind hop polyphenols into the stable, glowing opacity hazy-beer drinkers expect.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1.7 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Body, head retention, mouthfeel, haze, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, hazy pales, pilsners, saisons, witbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a pillowy hazy IPA, a lager with a cap of mousse-like foam, or any beer that needs better texture, Great Chit provides craft-malted body, foam, and haze without changing how your beer tastes.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916168902,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916234438,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632020166,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196635334,"sku":null,"price":14.09,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933722861766,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105923256518,"sku":"great-chit-4oz-milled","price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105923289286,"sku":"great-chit-8oz-milled","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105923322054,"sku":"great-chit-1lb-milled","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105923354822,"sku":"great-chit-5lb-milled","price":14.09,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105923387590,"sku":"great-chit-10lb-milled","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/great-chit-riverbend.png?v=1781146103"},{"product_id":"biscuit-malt","title":"Biscuit Malt","description":"\u003cp\u003e\u003cstrong\u003eWarm Baked-Biscuit Flavor • Toasty Nutty Depth • The Baker's Touch\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBiscuit Malt is a lightly roasted Belgian-style specialty malt prized for its unmistakable flavor of warm biscuits, toasted bread, and fresh pastry. A short, gentle roast develops dry, toasty flavors quite different from the sweetness of crystal malts — think bread crust and shortbread rather than caramel.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 23 °Lovibond, Biscuit Malt adds a light amber tone alongside its signature flavor. Because roasting destroys its enzymes, it must be mashed with a base malt, but even small amounts leave a clear mark on the finished beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarm baked-biscuit and pastry flavor\u003c\/li\u003e\n\u003cli\u003eToasted bread and bread-crust notes\u003c\/li\u003e\n\u003cli\u003eLight nutty character\u003c\/li\u003e\n\u003cli\u003eDry, clean toastiness without caramel sweetness\u003c\/li\u003e\n\u003cli\u003eLight amber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt modest rates Biscuit Malt lends a pleasant toasty accent that rounds out the malt bill; at higher rates the bready, fresh-from-the-oven character moves to the front of the beer — distinctive, but easy to overdo.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is a staple ingredient in many Belgian and English beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eESB and Bitter\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eHoliday and Spiced Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite for adding bakery-like depth to porters, alts, and malt-forward lagers without extra sweetness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is typically used at 3–10% of the grain bill. Around 3–5% adds a subtle toasty, bready accent, while 8–10% makes biscuit the defining malt note of the beer. Its dry character pairs especially well alongside a touch of crystal malt for balance.\u003c\/p\u003e\u003cp\u003eTry it with Maris Otter and an English yeast for a deeply bready bitter, or in a Belgian pale where it echoes the classic Special Belge character.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 23 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, toasty, bready, nutty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian pales, ambers, brown ales, ESBs, dubbels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic Belgian pale ale, a nutty brown ale, or a bitter with real bakery character, Biscuit Malt provides the warm, toasty flavor that makes malt bills taste fresh-baked.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064914202822,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064914235590,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632052934,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196668102,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933722960070,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105921519814,"sku":"biscuit-malt-4oz-milled","price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105921552582,"sku":"biscuit-malt-8oz-milled","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105921585350,"sku":"biscuit-malt-1lb-milled","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105921618118,"sku":"biscuit-malt-5lb-milled","price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105921650886,"sku":"biscuit-malt-10lb-milled","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/biscuit-malt.png?v=1781146106"},{"product_id":"aromatic-malt","title":"Aromatic Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Malt Aroma • Deep Bready Richness • Maximum Maltiness Per Pound\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAromatic Malt is a Belgian-style specialty malt prized for delivering the most concentrated malt aroma and flavor of any kilned malt — pure, intense maltiness with deep notes of rich bread and lightly toasted grain. Kilned to develop heavy melanoidin character, it is the shortcut to beers that smell as malty as they taste.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 20 °Lovibond, Aromatic Malt brings a warm amber tone along with its signature intensity. A little goes a long way: even small additions noticeably deepen the malt presence of the entire batch.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense, concentrated malt aroma\u003c\/li\u003e\n\u003cli\u003eRich, deep bready flavor\u003c\/li\u003e\n\u003cli\u003eWarm melanoidin and lightly toasted notes\u003c\/li\u003e\n\u003cli\u003eHoneyed malty roundness\u003c\/li\u003e\n\u003cli\u003eAmber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low percentages Aromatic Malt amplifies and enriches the existing malt profile like a seasoning; at higher rates it pushes the beer into boldly malt-dominant territory, so it is best added with intention.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eAromatic Malt is a staple ingredient in many malt-forward Belgian and continental styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a handy booster in any recipe that tastes thinner or less malty than intended — including all-extract beers needing fresh grain depth.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eAromatic Malt is typically used at 5–10% of the grain bill. Around 5% enriches malt aroma and rounds out the middle of the palate, while up to 10% creates a deeply malty, aroma-driven profile suited to dubbels and strong dark ales.\u003c\/p\u003e\u003cp\u003ePair it with Munich malt to stack melanoidin depth, or use a small dose alongside crystal malts so the beer gains aroma to match its sweetness.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 20 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Malty, rich, bread\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Dubbels, Belgian dark strongs, ambers, bocks, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a rich Belgian dubbel, a deeply malty bock, or simply turning up the malt volume on a favorite recipe, Aromatic Malt provides the intense bready aroma that makes malt-forward beers sing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064913809606,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064913875142,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632085702,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196700870,"sku":null,"price":12.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933723058374,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105921323206,"sku":"aromatic-malt-4oz-milled","price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105921355974,"sku":"aromatic-malt-8oz-milled","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105921388742,"sku":"aromatic-malt-1lb-milled","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105921421510,"sku":"aromatic-malt-5lb-milled","price":12.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105921454278,"sku":"aromatic-malt-10lb-milled","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/aromatic-malt.png?v=1781146109"},{"product_id":"melanoidin-malt","title":"Melanoidin Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Malt Intensity • Decoction-Style Depth • Warm Amber Color\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMelanoidin Malt is a German specialty malt prized for delivering the deep, rounded maltiness traditionally achieved only through labor-intensive decoction mashing. Loaded with melanoidins — the flavor and aroma compounds created during intense kilning — it brings rich malt character, honey-like sweetness, and a smooth, full finish to any recipe with a single infusion mash.\u003c\/p\u003e\u003cp\u003eWith a color rating of 28 °Lovibond and a solid 35 PPG of extract, Melanoidin Malt contributes warm amber-to-red hues alongside its signature flavor, making it as useful for appearance as it is for depth.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense, rich malt character\u003c\/li\u003e\n\u003cli\u003eHoney-like sweetness\u003c\/li\u003e\n\u003cli\u003eBread crust and biscuit depth\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eWarm amber-red color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt modest levels, Melanoidin Malt quietly amplifies the malt backbone of a beer. Larger additions push it toward the bold, bready intensity of a classic decoction-mashed lager, so scale it to the malt presence the style demands.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMelanoidin Malt is a staple ingredient in many malt-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eDoppelbock\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eMärzen\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003cli\u003eAmber Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a convenient shortcut for brewers who want decoction-style richness without the extended brew day.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMelanoidin Malt is typically used at 5–15% of the total grain bill. Lower percentages add subtle malt depth and color, while higher percentages create the assertive, rich maltiness that defines bocks and other strong lagers.\u003c\/p\u003e\u003cp\u003ePair it with Munich or Vienna malt for layered malt complexity, or add a small amount to red ales to deepen both flavor and hue.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 28 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Rich malt, honey, bread crust\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bocks, dunkels, ambers, Scottish and red ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a doppelbock, rounding out a red ale, or chasing authentic decoction character the easy way, Melanoidin Malt delivers the rich malt depth that defines the world's great malt-forward beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916463814,"sku":null,"price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916496582,"sku":null,"price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632118470,"sku":null,"price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196733638,"sku":null,"price":17.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933723156678,"sku":null,"price":36.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105923879110,"sku":"melanoidin-malt-4oz-milled","price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105923911878,"sku":"melanoidin-malt-8oz-milled","price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105923944646,"sku":"melanoidin-malt-1lb-milled","price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105923977414,"sku":"melanoidin-malt-5lb-milled","price":17.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105924010182,"sku":"melanoidin-malt-10lb-milled","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/melanoidin-malt.png?v=1781146112"},{"product_id":"special-b","title":"Special B","description":"\u003cp\u003e\u003cstrong\u003eDeep Dark Fruit • Raisin \u0026amp; Plum Complexity • Belgian Caramel Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpecial B is Belgium's darkest crystal malt, prized for the intense raisin, plum, and dark fruit character it brings to abbey-style ales. No other single malt delivers the same depth of dried-fruit complexity, which is why it appears in nearly every classic dubbel and quadrupel recipe.\u003c\/p\u003e\u003cp\u003eWith a color rating of 130 °Lovibond and 31 PPG of extract, Special B contributes deep mahogany-brown color and rich residual sweetness even at modest rates, layering toffee and burnt-sugar notes beneath its signature fruit.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense raisin and plum character\u003c\/li\u003e\n\u003cli\u003eDark dried fruit — fig and date notes\u003c\/li\u003e\n\u003cli\u003eRich toffee and caramel depth\u003c\/li\u003e\n\u003cli\u003eSubtle burnt-sugar undertones\u003c\/li\u003e\n\u003cli\u003eDeep mahogany color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small addition of Special B lends gentle dark-fruit nuance; push the percentage higher and the raisin and plum character becomes the defining flavor of the beer, so dose it to match the intensity you're after.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSpecial B is a staple ingredient in many Belgian and dark ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eOud Bruin\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Barleywine\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add dark-fruit complexity to porters, stouts, and holiday ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its intense flavor contribution, Special B is typically used at 2–8% of the total grain bill. Lower percentages add subtle dried-fruit depth and color, while higher percentages create the bold raisin and plum character that defines classic Belgian dark ales.\u003c\/p\u003e\u003cp\u003ePair it with Belgian candi sugar and an abbey yeast strain for an authentic dubbel, or combine it with chocolate malt to add fruit complexity to dark English styles.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 31\u003c\/li\u003e\n\u003cli\u003eColor: 130 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Raisin, dark fruit, plum, toffee\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–8% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Dubbels, quads, dark strong ales, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a traditional dubbel, building a complex quadrupel, or adding dark-fruit depth to a stout, Special B provides the signature raisin-and-plum richness that defines Belgium's greatest dark ales.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064917348550,"sku":null,"price":1.07,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064917381318,"sku":null,"price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632151238,"sku":null,"price":4.29,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196799174,"sku":null,"price":18.29,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933723254982,"sku":null,"price":47.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105925877958,"sku":"special-b-4oz-milled","price":1.07,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105925910726,"sku":"special-b-8oz-milled","price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105925943494,"sku":"special-b-1lb-milled","price":4.29,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105925976262,"sku":"special-b-5lb-milled","price":18.29,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105926009030,"sku":"special-b-10lb-milled","price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/special-b.png?v=1781146114"},{"product_id":"honey-malt","title":"Honey Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Honey Sweetness • Smooth Malt Depth • Golden Color\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoney Malt is a Canadian specialty malt prized for its remarkably true-to-its-name character: an intense, sweet, honey-like malt flavor with virtually no harshness or astringency. Developed as a North American take on German brumalt, it delivers a smooth, nectar-like sweetness that no crystal malt quite matches.\u003c\/p\u003e\u003cp\u003eWith a color rating of 25 °Lovibond and a generous 37 PPG of extract, Honey Malt adds rich golden-amber color alongside its signature sweetness, pulling double duty in lighter-colored recipes.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eRich, concentrated malt character\u003c\/li\u003e\n\u003cli\u003eSmooth nectar and graham notes\u003c\/li\u003e\n\u003cli\u003eNo husky or astringent edges\u003c\/li\u003e\n\u003cli\u003eGolden-amber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Honey Malt lends a gentle honeyed roundness that flatters almost any malt bill. At higher rates its sweetness becomes the dominant flavor, so treat it as a seasoning rather than a foundation.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHoney Malt is a staple ingredient in many smooth, malt-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eHoliday and Spiced Ales\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a natural companion to actual honey additions, reinforcing honey character that fermentation would otherwise strip away.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its concentrated sweetness, Honey Malt is typically used at 2–10% of the total grain bill. Lower percentages add a soft honeyed note and golden color, while higher percentages create a pronounced, dessert-like honey sweetness that can dominate the beer.\u003c\/p\u003e\u003cp\u003eFor honey beers, combine a few percent of Honey Malt in the mash with real honey added late in fermentation — the malt supplies flavor while the honey dries the finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 25 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Honey, sweet, intense malt\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Blondes, ambers, browns, wheats, holiday ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're sweetening a blonde ale, deepening a brown ale, or building a true honey beer, Honey Malt provides the smooth, unmistakable honeyed character its name promises.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916299974,"sku":null,"price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916332742,"sku":null,"price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632184006,"sku":null,"price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935196831942,"sku":null,"price":15.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933723549894,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105923485894,"sku":"honey-malt-4oz-milled","price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105923518662,"sku":"honey-malt-8oz-milled","price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105923551430,"sku":"honey-malt-1lb-milled","price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105923584198,"sku":"honey-malt-5lb-milled","price":15.39,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105923616966,"sku":"honey-malt-10lb-milled","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/honey-malt.png?v=1781146117"},{"product_id":"rye-malt","title":"Rye Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSpicy Rye Character • Crisp Dry Finish • Distinctive Grain Complexity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRye Malt is a fully malted rye prized for the distinctive spicy, slightly peppery grain character it brings to beer. A favorite of brewers looking to set a pale ale or IPA apart, it layers a crisp, dry, faintly earthy bite over a bready malt backbone that ordinary barley can't replicate.\u003c\/p\u003e\u003cp\u003eWith 38 PPG of extract and a pale 4 °Lovibond color, Rye Malt contributes serious fermentable power while keeping the beer light in color, letting its flavor — not its hue — do the talking.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSignature spicy, peppery rye character\u003c\/li\u003e\n\u003cli\u003eCrisp, dry grain bite\u003c\/li\u003e\n\u003cli\u003eBready, lightly earthy malt notes\u003c\/li\u003e\n\u003cli\u003eSubtle tangy finish\u003c\/li\u003e\n\u003cli\u003eAdds a silky, slightly viscous mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates, rye adds a quiet spicy accent and a touch of dryness. As the percentage climbs, the peppery character and full, almost oily mouthfeel become unmistakable — the defining trait of true rye beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRye Malt is a staple ingredient in many rye-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye IPA\u003c\/li\u003e\n\u003cli\u003eRye Pale Ale\u003c\/li\u003e\n\u003cli\u003eRoggenbier\u003c\/li\u003e\n\u003cli\u003eAmerican Rye Beer\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003cli\u003eRye Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add complexity and a drier finish to otherwise standard pale ales and lagers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRye Malt is typically used at 10–20% of the total grain bill for a clear but balanced rye presence, and up to 50% in traditional roggenbier. Lower percentages give subtle spice and dryness, while higher percentages deliver bold rye flavor and a noticeably fuller, silkier body.\u003c\/p\u003e\u003cp\u003eRye is huskless and can compact the mash at high rates — add rice hulls when it exceeds about 20% of the grist to keep the lauter flowing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Spicy, rye, bready, dry\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–20% of grain bill (up to 50% in roggenbier)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Rye IPAs, rye pale ales, roggenbiers, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're spicing up an IPA, brewing a traditional roggenbier, or adding a crisp edge to a saison, Rye Malt provides the distinctive peppery character that makes rye beers memorable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916857030,"sku":null,"price":0.77,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916889798,"sku":null,"price":1.55,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632216774,"sku":null,"price":3.09,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935204729030,"sku":null,"price":12.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933723844806,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105924993222,"sku":"rye-malt-4oz-milled","price":0.77,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105925025990,"sku":"rye-malt-8oz-milled","price":1.55,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105925058758,"sku":"rye-malt-1lb-milled","price":3.09,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105925091526,"sku":"rye-malt-5lb-milled","price":12.59,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105925124294,"sku":"rye-malt-10lb-milled","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/rye-malt.png?v=1781146119"},{"product_id":"smoked-malt","title":"Smoked Malt","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Beechwood Smoke • Campfire \u0026amp; Bacon Notes • Rauchbier Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Malt is a German-style malt kilned over beechwood fires, prized for the rich, savory smoke character it brings to beer. From a whisper of campfire in a porter to the full smoked-bacon intensity of a classic Bamberg rauchbier, this is the malt that puts genuine smokehouse flavor in the glass.\u003c\/p\u003e\u003cp\u003eWith 37 PPG of extract and a pale 5 °Lovibond color, Smoked Malt performs like a base malt — it can anchor an entire grain bill — while every pound carries its distinctive beechwood smoke.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich beechwood smoke character\u003c\/li\u003e\n\u003cli\u003eCampfire and woodsmoke aroma\u003c\/li\u003e\n\u003cli\u003eSavory smoked-bacon notes\u003c\/li\u003e\n\u003cli\u003eClean, bready malt underneath\u003c\/li\u003e\n\u003cli\u003eSmooth, lingering smoky finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmoke perception scales dramatically with usage: small additions read as a subtle savory accent, moderate rates give a clear smoky presence, and very high rates produce the assertive, ham-like intensity of traditional rauchbier. Smoke also mellows with age, so fresh batches taste strongest.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSmoked Malt is a staple ingredient in many smoke-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eSmoked Porter\u003c\/li\u003e\n\u003cli\u003eSmoked Stout\u003c\/li\u003e\n\u003cli\u003eScotch Ale\u003c\/li\u003e\n\u003cli\u003eSmoked Märzen\u003c\/li\u003e\n\u003cli\u003eGrätzer-Inspired Ales\u003c\/li\u003e\n\u003cli\u003eSmoked Helles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add a savory, rustic undertone to dark ales and holiday beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a subtle smoky note, use Smoked Malt at 5–20% of the total grain bill; for a defined smoke presence, 20–50%; and for authentic Bamberg-style rauchbier it can make up to 100% of the grist thanks to its full base-malt enzyme power. Start conservative — smoke is far easier to add than to remove.\u003c\/p\u003e\u003cp\u003ePair it with Munich malt for a malty rauchbier backbone, or with roasted malts in a smoked porter where the char and smoke reinforce each other.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 5 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smoke, campfire, bacon, beechwood\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–20% for subtle smoke, up to 100% for rauchbier\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Rauchbiers, smoked porters and stouts, Scotch ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're recreating a classic Bamberg rauchbier or adding a wisp of campfire to a porter, Smoked Malt delivers the authentic beechwood character that defines the world's great smoked beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916922566,"sku":null,"price":0.82,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916955334,"sku":null,"price":1.65,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632249542,"sku":null,"price":3.29,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935204827334,"sku":null,"price":13.49,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933724205254,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105925255366,"sku":"smoked-malt-4oz-milled","price":0.82,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105925288134,"sku":"smoked-malt-8oz-milled","price":1.65,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105925320902,"sku":"smoked-malt-1lb-milled","price":3.29,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105925353670,"sku":"smoked-malt-5lb-milled","price":13.49,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105925386438,"sku":"smoked-malt-10lb-milled","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/smoked-malt.png?v=1781146122"},{"product_id":"chocolate-malt","title":"Chocolate Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Cocoa Character • Smooth Coffee Roast • Porter \u0026amp; Stout Cornerstone\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChocolate Malt is one of brewing's most beloved roasted malts, prized for the rich cocoa, coffee, and smooth roast character it brings to dark beers. Kilned hot enough to develop deep chocolate flavors but short of the acrid edge of black malt, it is the backbone of classic porters and brown ales.\u003c\/p\u003e\u003cp\u003eWith a color rating of 350 °Lovibond, Chocolate Malt delivers deep brown-to-black color in modest doses, and its 28 PPG of extract means it contributes meaningful gravity alongside its defining flavor.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich chocolate and cocoa character\u003c\/li\u003e\n\u003cli\u003eSmooth, dark coffee roast\u003c\/li\u003e\n\u003cli\u003eToasted bread and light char notes\u003c\/li\u003e\n\u003cli\u003eGentle roasted bitterness\u003c\/li\u003e\n\u003cli\u003eDeep brown color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low rates, Chocolate Malt adds color and a soft mocha undertone; at higher rates the cocoa and coffee character moves to center stage with a firm but smooth roasted edge — assertive without the burnt harshness of darker malts.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eChocolate Malt is a staple ingredient in many classic dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eBrown Porter\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eDark Mild\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used in small amounts to darken ambers and reds or to round out the roast profile of bigger stouts.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its strong flavor contribution, Chocolate Malt is typically used at 3–10% of the total grain bill. Lower percentages provide color and subtle cocoa depth, while higher percentages create the pronounced chocolate-coffee character that defines robust porters.\u003c\/p\u003e\u003cp\u003ePair it with crystal malts to balance roast with caramel sweetness, or blend it with roasted barley in stouts for a layered coffee-and-cocoa profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 28\u003c\/li\u003e\n\u003cli\u003eColor: 350 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Chocolate, cocoa, coffee, roast\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Porters, brown ales, stouts, dark milds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a robust porter, deepening a brown ale, or layering roast into a stout, Chocolate Malt provides the smooth cocoa-coffee character at the heart of the world's favorite dark beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064914956486,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064914989254,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632282310,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935215673542,"sku":null,"price":13.45,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933724696774,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105922339014,"sku":"chocolate-malt-4oz-milled","price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105922371782,"sku":"chocolate-malt-8oz-milled","price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105922404550,"sku":"chocolate-malt-1lb-milled","price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105922437318,"sku":"chocolate-malt-5lb-milled","price":13.45,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105922470086,"sku":"chocolate-malt-10lb-milled","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/chocolate-malt.png?v=1781146125"},{"product_id":"pale-chocolate","title":"Pale Chocolate","description":"\u003cp\u003e\u003cstrong\u003eGentle Cocoa Notes • Smooth Light Roast • Nutty Brown-Ale Depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePale Chocolate is a lightly kilned chocolate malt prized for delivering cocoa and coffee character with a notably softer touch than standard chocolate malt. Its gentler roast keeps harshness out of the glass, making it the malt of choice for delicate English dark styles where smoothness matters.\u003c\/p\u003e\u003cp\u003eWith a color rating of 200 °Lovibond and 30 PPG of extract, Pale Chocolate adds rich brown color and mild roast depth without pushing a beer into heavy, burnt territory.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft cocoa and milk-chocolate notes\u003c\/li\u003e\n\u003cli\u003eLight, smooth coffee roast\u003c\/li\u003e\n\u003cli\u003eNutty, toasted grain character\u003c\/li\u003e\n\u003cli\u003eToffee-edged malt depth\u003c\/li\u003e\n\u003cli\u003eNo harsh or acrid edges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions of Pale Chocolate lend a subtle nutty-cocoa undertone, while larger additions build a clear but always gentle chocolate-roast profile — it stays smooth even at rates where darker malts would turn aggressive.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003ePale Chocolate is a staple ingredient in many smooth English-style dark beers, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrown Porter\u003c\/li\u003e\n\u003cli\u003eDark Mild\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eNorthern English Brown\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also an excellent substitute for standard chocolate malt anywhere a softer roast is preferred.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePale Chocolate is typically used at 3–10% of the total grain bill. Lower percentages contribute nutty color and a whisper of cocoa, while higher percentages develop the smooth, rounded chocolate character that defines classic brown porters and milds.\u003c\/p\u003e\u003cp\u003ePair it with medium crystal malts for a balanced English brown ale, or use it alongside flaked oats in an oatmeal stout for a silky, mocha-like profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 30\u003c\/li\u003e\n\u003cli\u003eColor: 200 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Cocoa, light roast, nutty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Brown porters, milds, brown ales, oatmeal stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a sessionable dark mild, a classic brown porter, or a velvety oatmeal stout, Pale Chocolate provides the gentle cocoa-roast character that keeps dark beers smooth and drinkable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916594886,"sku":null,"price":0.87,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916627654,"sku":null,"price":1.75,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632315078,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935215739078,"sku":null,"price":17.45,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725024454,"sku":null,"price":34.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105924239558,"sku":"pale-chocolate-4oz-milled","price":0.87,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105924272326,"sku":"pale-chocolate-8oz-milled","price":1.75,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105924305094,"sku":"pale-chocolate-1lb-milled","price":3.49,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105924337862,"sku":"pale-chocolate-5lb-milled","price":17.45,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105924370630,"sku":"pale-chocolate-10lb-milled","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pale-chocolate.png?v=1781146127"},{"product_id":"roasted-barley","title":"Roasted Barley","description":"\u003cp\u003e\u003cstrong\u003eBold Coffee Character • Dry Espresso Finish • The Soul of Irish Stout\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoasted Barley is unmalted barley roasted to a deep brown, prized for the bold coffee and espresso character that defines dry Irish stout. Because the grain is never malted, its roast reads as sharp, dry, and coffee-like rather than chocolatey — the unmistakable signature of the world's most famous stouts.\u003c\/p\u003e\u003cp\u003eWith a color rating of 300 °Lovibond, Roasted Barley contributes deep garnet-black color and the classic tan stout head. Its modest 25 PPG of extract matters less than its flavor: this is an ingredient chosen for character, not gravity.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold roasted coffee character\u003c\/li\u003e\n\u003cli\u003eDry espresso-like finish\u003c\/li\u003e\n\u003cli\u003eSharp, clean roast bite\u003c\/li\u003e\n\u003cli\u003eSubtle bittersweet grain notes\u003c\/li\u003e\n\u003cli\u003eDeep color with a tan head\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn small doses, Roasted Barley adds color and a hint of coffee dryness; at higher rates it delivers the assertive, palate-drying roast that makes a dry stout dry. Its sharpness rewards restraint in styles where roast should support rather than dominate.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRoasted Barley is a staple ingredient in many classic stout styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry Irish Stout\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in very small amounts — an ounce or two — to add the signature reddish hue to Irish red ales and Scottish ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRoasted Barley is typically used at 3–10% of the total grain bill. Lower percentages lend color and gentle coffee notes, while higher percentages create the bold, dry espresso character that defines classic Irish stout.\u003c\/p\u003e\u003cp\u003ePair it with flaked barley for an authentic dry stout, or balance its sharpness with crystal malt and lactose in sweeter stout styles.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 25\u003c\/li\u003e\n\u003cli\u003eColor: 300 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coffee, roast, dry, espresso\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Irish stouts, imperial stouts, Scottish and Irish red ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a pub-perfect dry stout, a massive imperial stout, or tinting an Irish red, Roasted Barley provides the bold coffee character and dry finish that made stout famous.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064916791494,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064916824262,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632347846,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935225602246,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725122758,"sku":null,"price":44.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105924829382,"sku":"roasted-barley-4oz-milled","price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105924862150,"sku":"roasted-barley-8oz-milled","price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105924894918,"sku":"roasted-barley-1lb-milled","price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105924927686,"sku":"roasted-barley-5lb-milled","price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105924960454,"sku":"roasted-barley-10lb-milled","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/roasted-barley.png?v=1781146130"},{"product_id":"black-patent-malt","title":"Black Patent Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Roast Character • Deep Black Color • Essential for Dark Beer Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Patent Malt is the darkest specialty malt commonly used in brewing, prized for its ability to impart an unmistakable jet-black color and bold roasted character to beer. Kilned at extremely high temperatures, this malt delivers intense flavors of roast, char, burnt toast, and subtle acrid notes that help define classic stouts, porters, and other dark beer styles.\u003c\/p\u003e\u003cp\u003eWith a color rating of 500 °Lovibond, Black Patent Malt provides dramatic color contribution even in small quantities. While it offers relatively little fermentable extract (25 PPG), its primary purpose is to enhance appearance and add layers of complexity that cannot be achieved with base malts alone.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold roasted grain character\u003c\/li\u003e\n\u003cli\u003eBurnt toast and charred bread notes\u003c\/li\u003e\n\u003cli\u003eDry, coffee-like roast flavors\u003c\/li\u003e\n\u003cli\u003eSubtle smoky and bitter undertones\u003c\/li\u003e\n\u003cli\u003eDistinctive acrid finish when used heavily\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhen used carefully, Black Patent Malt adds depth and complexity to dark beers. Larger additions can create assertive roasted bitterness and pronounced burnt flavors, making it a powerful ingredient best used with restraint.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBlack Patent Malt is a staple ingredient in many traditional dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry Stout\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eSpecialty Dark Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also frequently used in small amounts to adjust color in recipes where a deeper appearance is desired without significantly affecting the overall malt bill.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its intense flavor contribution, Black Patent Malt is typically used at 5–10% of the total grain bill. Lower percentages provide color enhancement and subtle roast character, while higher percentages create the bold burnt and roasted flavors associated with classic dark ales.\u003c\/p\u003e\u003cp\u003eFor brewers seeking rich black color without excessive roast intensity, Black Patent Malt can be combined with other roasted malts to create a more balanced flavor profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 25\u003c\/li\u003e\n\u003cli\u003eColor: 500 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Roasted, burnt, acrid, charred\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Stouts, porters, schwarzbiers, dark specialty ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a traditional stout, developing a robust porter, or simply deepening the color of a recipe, Black Patent Malt provides the powerful roast character and dramatic appearance that define the world's darkest beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064914366662,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064914399430,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632380614,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935225635014,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725221062,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105921749190,"sku":"black-patent-malt-4oz-milled","price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105921781958,"sku":"black-patent-malt-8oz-milled","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105921814726,"sku":"black-patent-malt-1lb-milled","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105921847494,"sku":"black-patent-malt-5lb-milled","price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105921880262,"sku":"black-patent-malt-10lb-milled","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/black-patent-malt.png?v=1781146132"},{"product_id":"carafa-ii","title":"Carafa II","description":"\u003cp\u003e\u003cstrong\u003eSmooth Mild Roast • Deep Color Without Harshness • Lager-Smooth Darkness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarafa II is a German roasted malt prized for delivering deep, dark color with a remarkably smooth, mild roast character. Where conventional black malts bring bite and astringency, Carafa II keeps its roast gentle and rounded — the secret behind dark lagers that drink as cleanly as pale ones.\u003c\/p\u003e\u003cp\u003eWith a color rating of 415 °Lovibond, Carafa II provides serious darkening power in very small doses, and its 32 PPG of extract is unusually generous for a roasted malt. A little goes a long way toward black.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmooth, mild roasted character\u003c\/li\u003e\n\u003cli\u003eSoft coffee and cocoa hints\u003c\/li\u003e\n\u003cli\u003eClean, rounded finish — no harsh bite\u003c\/li\u003e\n\u003cli\u003eDeep brown-to-black color contribution\u003c\/li\u003e\n\u003cli\u003eLow astringency at typical rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt minimal rates, Carafa II works almost purely as a coloring malt, leaving flavor nearly untouched. Increase the dose and a soft, elegant roast emerges — present but never aggressive, true to its German dark-lager heritage.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCarafa II is a staple ingredient in many smooth dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eBlack IPA\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eDunkles Bock\u003c\/li\u003e\n\u003cli\u003eDark Lager\u003c\/li\u003e\n\u003cli\u003eSmooth Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the go-to malt for darkening any recipe — even a pale one — without dragging roast flavor along.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its strong coloring power, Carafa II is typically used at 1–5% of the total grain bill. The low end adjusts color with minimal flavor impact, while the upper end adds the smooth, gentle roast that defines schwarzbier and dunkel.\u003c\/p\u003e\u003cp\u003eFor black IPAs, Carafa II lets hop character stay front and center; for even softer results, add it late in the mash or cap the sparge with it.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 415 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smooth roast, mild, color-forward\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Schwarzbiers, dunkels, black IPAs, dark lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a silky schwarzbier, a hop-forward black IPA, or simply darkening a recipe without roughness, Carafa II provides deep color and smooth roast with none of the harsh edges.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064914628806,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064914661574,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632413382,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935235465414,"sku":null,"price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725319366,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105922011334,"sku":"carafa-ii-4oz-milled","price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105922044102,"sku":"carafa-ii-8oz-milled","price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105922076870,"sku":"carafa-ii-1lb-milled","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105922109638,"sku":"carafa-ii-5lb-milled","price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105922142406,"sku":"carafa-ii-10lb-milled","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/carafa-ii.png?v=1781146135"},{"product_id":"carafa-iii","title":"Carafa III","description":"\u003cp\u003e\u003cstrong\u003eMaximum Color, Minimum Harshness • Dehusked Smoothness • Jet-Black Elegance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarafa III is the darkest of the German Carafa malts, prized for delivering jet-black color with an exceptionally smooth, mild roast character. Because the husk — the source of most roasted-malt astringency — has been removed before roasting, this dehusked malt darkens a beer dramatically while staying gentle on the palate.\u003c\/p\u003e\u003cp\u003eWith a color rating of 525 °Lovibond, Carafa III out-colors even black patent malt, yet its 32 PPG of extract and dehusked smoothness make it a far softer-spoken ingredient. Tiny additions produce striking results.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery smooth, mild roast character\u003c\/li\u003e\n\u003cli\u003eSubtle coffee and dark cocoa notes\u003c\/li\u003e\n\u003cli\u003eDehusked — virtually no astringency\u003c\/li\u003e\n\u003cli\u003eIntense black color contribution\u003c\/li\u003e\n\u003cli\u003eClean, soft finish even in dark beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed in small amounts, Carafa III is essentially an elegant coloring tool, turning a beer black while barely registering on the palate. Larger additions bring a refined, velvety roast — deep but never burnt or acrid.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCarafa III is a staple ingredient in many refined dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eBlack IPA\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lager\u003c\/li\u003e\n\u003cli\u003eDunkles Bock\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eBlack Saison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also ideal for color correction in any recipe where added roast flavor would be unwelcome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its extreme coloring power, Carafa III is typically used at 1–5% of the total grain bill. One or two percent will take most beers to black with hardly any flavor shift, while the upper end contributes a smooth, understated roast depth.\u003c\/p\u003e\u003cp\u003eIn black IPAs and dark lagers, pair Carafa III with a clean base malt and let it handle color alone; in stouts, blend it with roasted barley to soften the overall roast profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 525 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smooth roast, deep color, mild, dehusked\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Schwarzbiers, black IPAs, Baltic porters, dark lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're perfecting a schwarzbier, building a hop-driven black IPA, or pushing a porter to true black, Carafa III delivers maximum darkness with the smoothest roast in brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064914727110,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064914825414,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632478918,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935235498182,"sku":null,"price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725417670,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105922175174,"sku":"carafa-iii-4oz-milled","price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105922207942,"sku":"carafa-iii-8oz-milled","price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105922240710,"sku":"carafa-iii-1lb-milled","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105922273478,"sku":"carafa-iii-5lb-milled","price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105922306246,"sku":"carafa-iii-10lb-milled","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/carafa-iii.png?v=1781146137"},{"product_id":"acidulated-malt","title":"Acidulated Malt","description":"\u003cp\u003e\u003cstrong\u003eNatural pH Control • Subtle Tart Brightness • German Brewing Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcidulated Malt is a German base malt coated with natural lactic acid, prized as the traditional Reinheitsgebot-friendly way to lower mash pH. Developed for brewers who couldn't add acid directly, it remains one of the easiest tools for dialing in mash chemistry — and for lending a clean, subtle tartness to the right styles.\u003c\/p\u003e\u003cp\u003eWith 27 PPG of extract and a pale 3 °Lovibond color, Acidulated Malt slots into any grain bill without affecting color, working quietly in the background to sharpen efficiency, clarity, and flavor.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, gentle lactic tartness\u003c\/li\u003e\n\u003cli\u003eBrightens overall flavor impression\u003c\/li\u003e\n\u003cli\u003eNeutral pale malt base underneath\u003c\/li\u003e\n\u003cli\u003eCrisper, snappier finish\u003c\/li\u003e\n\u003cli\u003eNo flavor impact at low pH-adjustment rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt pH-adjustment levels, Acidulated Malt is flavor-neutral — it simply nudges the mash into the ideal range. Push the percentage higher and a soft, refreshing tartness emerges, which is exactly the point in kettle-sour-style and traditional German wheat beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eAcidulated Malt is a staple ingredient across many styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003ePale Lager\u003c\/li\u003e\n\u003cli\u003eHazy IPA (water adjustment)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is especially valuable for brewers with alkaline water or very pale grain bills, where mash pH tends to run high.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor pH adjustment, use Acidulated Malt at 1–5% of the total grain bill — as a rule of thumb, each 1% lowers mash pH by roughly 0.1. For deliberately tart styles like Berliner weisse and gose, rates up to 10% contribute a clean, bright lactic edge.\u003c\/p\u003e\u003cp\u003eMeasure your mash pH before scaling up: the right amount depends on your water chemistry, and small adjustments go further than you'd expect.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 27\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Tart, clean lactic, lowers mash pH\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% for pH adjustment, up to 10% for tart styles\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Berliner weisse, gose, wheat beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're fine-tuning the mash for a world-class pilsner or building gentle tartness into a gose, Acidulated Malt provides precise, natural pH control the traditional German way.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz \/ Unmilled","offer_id":46064913744070,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Unmilled","offer_id":46064913776838,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Unmilled","offer_id":45930632511686,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Unmilled","offer_id":45935245361350,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Unmilled","offer_id":45933725548742,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Milled","offer_id":46105921061062,"sku":"acidulated-malt-4oz-milled","price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Milled","offer_id":46105921093830,"sku":"acidulated-malt-8oz-milled","price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Milled","offer_id":46105921126598,"sku":"acidulated-malt-1lb-milled","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Milled","offer_id":46105921159366,"sku":"acidulated-malt-5lb-milled","price":19.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Milled","offer_id":46105921192134,"sku":"acidulated-malt-10lb-milled","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/acidulated-malt.png?v=1781146140"},{"product_id":"light-dme","title":"Light DME","description":"\u003cp\u003e\u003cstrong\u003eClean Malt Backbone • Consistent Gravity Every Time • Extract Brewing Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLight Dry Malt Extract (DME) is concentrated brewers wort dried to a fine powder, prized for delivering clean, reliable malt character without a mash. Made from pale base malt, it keeps flavor neutral and color light, making it the most versatile extract a brewer can keep on hand.\u003c\/p\u003e\u003cp\u003eAt 44 PPG, Light DME is one of the most gravity-dense fermentables available — one pound raises five gallons by nearly nine points — and its pale 4 °Lovibond color keeps even light lagers and IPAs in range.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral malt character\u003c\/li\u003e\n\u003cli\u003eLight bready sweetness\u003c\/li\u003e\n\u003cli\u003eNo caramelized or dark notes\u003c\/li\u003e\n\u003cli\u003eLets hops and yeast shine\u003c\/li\u003e\n\u003cli\u003ePale golden color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause its flavor is deliberately understated, Light DME scales gracefully: small additions boost gravity invisibly, while a full extract batch built on it tastes like clean, well-made pale wort.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLight DME is a staple ingredient across extract and all-grain brewing alike, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eYeast Starters\u003c\/li\u003e\n\u003cli\u003eGravity Correction (any style)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the standard fuel for yeast starters and the quickest fix when a brew day comes up short of target gravity.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a full extract batch, use roughly 6–7 lbs of Light DME per 5 gallons for a standard-strength beer; for gravity correction, each pound adds about 8–9 points to 5 gallons. For yeast starters, use about 100 grams per liter of water (roughly a 1.040 starter).\u003c\/p\u003e\u003cp\u003eAdd a portion late in the boil rather than all at the start to keep color light and hop utilization predictable, and whisk it in off the heat to prevent clumping.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 44\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, malty, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 6–7 lbs per 5 gallons (full extract); 1 lb adds ~8–9 points\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, blondes, wheats, yeast starters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a full extract batch, propagating yeast, or topping up a thin wort, Light DME provides clean, consistent malt extract you can rely on batch after batch.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632544454,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/light-dme.png?v=1781145651"},{"product_id":"corn-sugar","title":"Corn Sugar","description":"\u003cp\u003e\u003cstrong\u003eClean ABV Boost • Crisp Dry Finish • The Standard Priming Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorn Sugar (dextrose) is brewing's most trusted simple sugar, prized for boosting alcohol and drying out a beer without adding any flavor of its own. Because yeast ferments it completely and cleanly, it raises gravity while actually lightening the finished beer's body — the secret behind crisp, drinkable big beers.\u003c\/p\u003e\u003cp\u003eAt 46 PPG, Corn Sugar packs more fermentable gravity per pound than any malt, and at 0 °Lovibond it contributes no color whatsoever. It is also the gold standard for bottle conditioning.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompletely neutral — no flavor contribution\u003c\/li\u003e\n\u003cli\u003eDries out the finish\u003c\/li\u003e\n\u003cli\u003eLightens body and boosts ABV\u003c\/li\u003e\n\u003cli\u003eFerments fully and cleanly\u003c\/li\u003e\n\u003cli\u003eZero color impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest additions raise alcohol invisibly while crisping the finish; larger additions noticeably thin the beer, which is exactly what high-gravity styles like Belgian golden strong ales and brut IPAs rely on. Overdo it and the beer can turn watery, so keep it in proportion.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCorn Sugar is a staple ingredient in many crisp, high-attenuation styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eBrut IPA\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eLight Lager\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the standard priming sugar for bottle conditioning, producing reliable, predictable carbonation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eIn the kettle, use Corn Sugar at 5–10% of total fermentables (roughly 0.5–1 lb per 5 gallons) — the low end crisps the finish, while the high end meaningfully boosts ABV and dryness in big beers. For priming at bottling, use about 4–5 oz per 5 gallons dissolved in boiled water.\u003c\/p\u003e\u003cp\u003eIn double IPAs, a pound of Corn Sugar raises gravity while keeping the body light enough for hops to dominate — a trick borrowed from the West Coast playbook.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 46\u003c\/li\u003e\n\u003cli\u003eColor: 0 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Neutral, dries out the finish, boosts ABV\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of fermentables (0.5–1 lb per 5 gal); 4–5 oz per 5 gal for priming\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian strong ales, double IPAs, brut IPAs, light lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're drying out a tripel, lightening a double IPA, or carbonating bottles with confidence, Corn Sugar provides the clean fermentable boost brewers have relied on for generations.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632609990,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/corn-sugar.png?v=1781145646"},{"product_id":"table-sugar","title":"Table Sugar (2 lb)","description":"\u003cp\u003e\u003cstrong\u003ePure Fermentable Power • Lighter Body, Higher ABV • Simple \u0026amp; Effective\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTable Sugar (sucrose) is the simplest tool in brewing for raising alcohol while keeping a beer light and drinkable. Yeast splits and ferments it completely, so it adds gravity without flavor, color, or body — thinning the finish in a way that big, strong styles depend on.\u003c\/p\u003e\u003cp\u003eAt 46 PPG, Table Sugar matches corn sugar as the most gravity-dense fermentable available, and at 0 °Lovibond it leaves color untouched. It comes in a 2 lb pack — enough for several batches or one serious Belgian.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNo flavor contribution when used in moderation\u003c\/li\u003e\n\u003cli\u003eDries and crisps the finish\u003c\/li\u003e\n\u003cli\u003eBoosts ABV without adding body\u003c\/li\u003e\n\u003cli\u003eFerments out completely\u003c\/li\u003e\n\u003cli\u003eZero color impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt sensible rates, Table Sugar simply raises alcohol and dries the beer. At excessive rates it can thin a beer out and stress the yeast, so it works best as a supporting player in a malt-driven recipe.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eTable Sugar is a staple ingredient in many strong and dry styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter (traditional brewing sugar)\u003c\/li\u003e\n\u003cli\u003eStrong Ale\u003c\/li\u003e\n\u003cli\u003eCider-Style Hybrids\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt can also stand in for corn sugar at priming time, using slightly less by weight for the same carbonation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eUse Table Sugar at 5–10% of total fermentables — roughly 0.5–1 lb per 5 gallons. The low end subtly crisps the finish; the high end delivers the dry, deceptively strong character of classic Belgian tripels. Add it in the final minutes of the boil to sanitize it without caramelization.\u003c\/p\u003e\u003cp\u003eFor very big beers, consider adding the sugar to the fermenter a few days in, once primary activity slows — the yeast handles the extra gravity more gracefully.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 46\u003c\/li\u003e\n\u003cli\u003eColor: 0 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Neutral, dries out the finish, boosts ABV\u003c\/li\u003e\n\u003cli\u003eFormat: 2 lb pack\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of fermentables (0.5–1 lb per 5 gal)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Tripels, golden strong ales, double IPAs, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're drying out a Belgian tripel, strengthening a double IPA, or simply stretching a recipe's ABV, Table Sugar delivers pure fermentable power in its simplest form.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632642758,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/table-sugar.png?v=1781145643"},{"product_id":"belgian-candi-sugar","title":"Belgian Candi Sugar","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Belgian Character • Dry Strength Without Heaviness • Caramel Depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBelgian Candi Sugar is the traditional brewing sugar of Belgium's great abbey ales, prized for raising alcohol while keeping even the strongest beers light, dry, and dangerously drinkable. Fully fermentable, it lets tripels and quads reach 9% and beyond without turning syrupy — and in its darker forms it layers in rich caramel and dark fruit character no malt quite duplicates.\u003c\/p\u003e\u003cp\u003eAt 36 PPG and 1 °Lovibond, Belgian Candi Sugar contributes solid fermentable gravity with minimal color of its own, letting the rest of the recipe set the beer's hue.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDries the finish while boosting ABV\u003c\/li\u003e\n\u003cli\u003eSignature Belgian lightness of body\u003c\/li\u003e\n\u003cli\u003eCaramel and toffee notes (dark versions)\u003c\/li\u003e\n\u003cli\u003eHints of dark fruit and burnt sugar when dark\u003c\/li\u003e\n\u003cli\u003eLets abbey yeast esters shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller additions simply lighten and strengthen the beer; larger additions are what give Belgian strong ales their hallmark digestibility — big alcohol carried on a slim, dry body that invites another sip.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBelgian Candi Sugar is a staple ingredient in many classic Belgian styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful in any high-gravity recipe where you want more strength without more body.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eBelgian Candi Sugar is typically used at 0.5–2 lbs per 5 gallons, or about 5–20% of total fermentables. The low end dries and lifts a blonde or saison; the high end powers tripels and quads to full strength while keeping them light on the palate. Add it late in the boil, or in the fermenter once primary activity slows for very big beers.\u003c\/p\u003e\u003cp\u003ePair it with an expressive abbey yeast strain — the drier body it creates is what lets those spicy, fruity esters take center stage.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 36\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Dries the finish, Belgian character, caramel (dark versions)\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–2 lbs per 5 gallons (5–20% of fermentables)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Tripels, dubbels, quads, golden strong ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a luminous tripel, a brooding quad, or a crisp Belgian blonde, Belgian Candi Sugar provides the authentic fermentable backbone behind Belgium's most celebrated ales.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632675526,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/belgian-candi-sugar.png?v=1781145640"},{"product_id":"honey","title":"Honey (3 lb)","description":"\u003cp\u003e\u003cstrong\u003eDelicate Floral Character • Crisp Dry Finish • Nature's Original Fermentable\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoney is one of brewing's oldest fermentables, prized for the delicate floral aroma and subtle varietal character it lends to beer. Because yeast ferments honey almost completely, it adds alcohol while drying the finish — leaving behind not sweetness, but a gentle floral fingerprint that says honey without tasting like dessert.\u003c\/p\u003e\u003cp\u003eAt 35 PPG and just 1 °Lovibond, Honey contributes meaningful fermentable gravity with virtually no color, making it equally at home in a pale golden ale or a rich braggot.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate floral honey aroma\u003c\/li\u003e\n\u003cli\u003eSubtle varietal nectar notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish — not sweet\u003c\/li\u003e\n\u003cli\u003eLight alcohol warmth\u003c\/li\u003e\n\u003cli\u003eMinimal color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller additions leave a whisper of floral character and a drier finish; larger additions make honey a defining element of the beer while thinning the body, so balance bigger doses with a sturdy malt backbone.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHoney is a staple ingredient in many honey-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Blonde Ale\u003c\/li\u003e\n\u003cli\u003eHoney Brown Ale\u003c\/li\u003e\n\u003cli\u003eHoney Wheat\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eHoney Kölsch-Style Ale\u003c\/li\u003e\n\u003cli\u003eSpecialty Cream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also adds a graceful dry complexity to saisons and farmhouse ales where a touch of rustic character is welcome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eHoney is typically used at 0.5–3 lbs per 5 gallons (roughly 5–25% of fermentables). The low end adds a soft floral note and crisper finish; the high end builds toward braggot territory with pronounced honey character and elevated ABV.\u003c\/p\u003e\u003cp\u003eTo preserve its delicate aromatics, never boil honey hard — add it in the final minutes of the boil or, better, directly to the fermenter once primary fermentation slows. Pairing it with a few percent of Honey Malt restores the honeyed flavor that fermentation strips away.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Honey, floral, dries the finish\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–3 lbs per 5 gallons (5–25% of fermentables)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Honey blondes, browns, wheats, braggots, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a sessionable honey blonde, a rustic saison, or a full-strength braggot, Honey provides the floral character and dry finish that have flavored fermented drinks for millennia.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632708294,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/honey.png?v=1781145637"},{"product_id":"lactose","title":"Lactose","description":"\u003cp\u003e\u003cstrong\u003eLasting Sweetness • Creamy Full Body • Milkshake IPA \u0026amp; Sweet Stout Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLactose is milk sugar — the one sugar brewers yeast cannot ferment — prized for adding permanent sweetness, creamy body, and a soft, rounded mouthfeel to finished beer. Because it survives fermentation completely intact, every ounce you add stays in the glass, which is exactly what gives milk stouts and milkshake IPAs their signature plush character.\u003c\/p\u003e\u003cp\u003eLactose contributes 35 PPG to original gravity and a negligible 1 °Lovibond of color, but unlike other sugars those gravity points never ferment out — they remain as residual sweetness and body in the final beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGentle, lasting milky sweetness\u003c\/li\u003e\n\u003cli\u003eCreamy, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eNoticeably fuller body\u003c\/li\u003e\n\u003cli\u003eSoftens roast and hop bitterness\u003c\/li\u003e\n\u003cli\u003eNeutral aroma — sweetness without flavor clutter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA modest addition rounds the palate and takes the edge off bitterness; larger additions create the dessert-like creaminess that defines sweet stouts and pastry-style beers. Note that lactose is unsuitable for guests with dairy or lactose intolerance.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLactose is a staple ingredient in many sweet, full-bodied styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet (Milk) Stout\u003c\/li\u003e\n\u003cli\u003eMilkshake IPA\u003c\/li\u003e\n\u003cli\u003ePastry Stout\u003c\/li\u003e\n\u003cli\u003eFruited Smoothie-Style Sour\u003c\/li\u003e\n\u003cli\u003eHard Seltzer (body builder)\u003c\/li\u003e\n\u003cli\u003eDessert Porter\u003c\/li\u003e\n\u003cli\u003eCream Ale Variants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also smooths fruited sours and balances intensely roasted or heavily hopped recipes that finish too sharp.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eLactose is typically used at 0.5–1 lb per 5 gallons. A half pound adds subtle creaminess and body; a full pound delivers the unmistakable sweet, milky richness of a classic milk stout or milkshake IPA. Add it in the final 10–15 minutes of the boil to sanitize and dissolve it fully.\u003c\/p\u003e\u003cp\u003eIn milkshake IPAs, pair lactose with vanilla and fruit additions over a hazy, low-bitterness base — the lactose is what ties those flavors into a creamy whole.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35 (non-fermentable — remains in the finished beer)\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Sweet, creamy, full body, unfermentable\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–1 lb per 5 gallons\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Milk stouts, milkshake IPAs, pastry stouts, fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a classic sweet stout, a fruit-laden milkshake IPA, or a decadent pastry porter, Lactose provides the lasting sweetness and creamy body no fermentable sugar can.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632741062,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lactose.png?v=1781145634"},{"product_id":"cascade","title":"Cascade","description":"\u003cp\u003e\u003cstrong\u003eClassic American Citrus • Signature Grapefruit Aroma • The Pale Ale Original\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCascade is the hop that launched the American craft beer revolution, prized for its unmistakable grapefruit and floral character that defined the American Pale Ale. Released in 1971 from the USDA breeding program, it remains one of the most widely grown and most reliable aroma hops in the country, equally at home in a first-time extract batch and a competition-winning pale ale.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 6%, Cascade sits comfortably in dual-purpose territory: soft enough to use generously in late additions, yet capable of contributing smooth, moderate bitterness when added early in the boil.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh grapefruit and citrus zest\u003c\/li\u003e\n\u003cli\u003eBright floral, blossom-like aroma\u003c\/li\u003e\n\u003cli\u003eLight pine and spice undertones\u003c\/li\u003e\n\u003cli\u003eSubtle earthy backbone\u003c\/li\u003e\n\u003cli\u003eClean, refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Cascade lends a gentle citrus lift to balanced styles. Loaded into the whirlpool and dry hop, it delivers the assertive grapefruit punch that made West Coast pale ales famous.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCascade is a staple ingredient in many American craft styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eFresh Hop \/ Harvest Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also blends beautifully with other C-hops like Centennial and Chinook, adding brightness to bigger, more resinous hop bills.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, use 0.5–1 oz at 60 minutes for clean base bitterness, then 1–2 oz across the last 10 minutes, whirlpool, and dry hop for classic citrus aroma. Lower late additions keep the beer balanced and sessionable; heavier dry hopping pushes grapefruit to the front.\u003c\/p\u003e\u003cp\u003eCascade pairs naturally with a simple 2-Row and Crystal malt base — the combination that built the original American Pale Ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 6%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Grapefruit, citrus, floral\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose, favoring aroma\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Late boil, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Centennial, Amarillo\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, ambers, blondes, wheat beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting your first pale ale or chasing the classic West Coast profile, Cascade delivers the grapefruit-and-floral signature that defines American craft beer.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664526022,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064917676230,"sku":null,"price":3.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064917708998,"sku":null,"price":7.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917774534,"sku":null,"price":15.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets.png?v=1781146143"},{"product_id":"centennial","title":"Centennial","description":"\u003cp\u003e\u003cstrong\u003eSuper Cascade Intensity • Bright Lemon \u0026amp; Citrus • IPA Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCentennial is often called the Super Cascade — a hop with a similar citrus-and-floral personality but noticeably more intensity and bittering power. Released in 1990, it quickly became a cornerstone of American IPA brewing and famously anchors some of the most iconic IPAs ever made.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 10%, Centennial is a true dual-purpose hop: strong enough to carry the entire bittering charge of an IPA, yet clean and expressive enough to shine in whirlpool and dry hop additions.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold citrus and lemon zest\u003c\/li\u003e\n\u003cli\u003eBright floral, almost perfumed aroma\u003c\/li\u003e\n\u003cli\u003eHints of grapefruit pith\u003c\/li\u003e\n\u003cli\u003eLight resinous backbone\u003c\/li\u003e\n\u003cli\u003eClean, firm bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates, Centennial adds a polished lemon-floral note to pale ales and ambers. Used aggressively across the boil and dry hop, it produces the saturated citrus character of a classic single-hop American IPA.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCentennial is a staple ingredient in many hop-forward American styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eFresh Hop Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a natural blending partner for Cascade, Chinook, and Simcoe in West Coast hop bills.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.5–1 oz at 60 minutes provides a solid bittering foundation, with 1–2 oz split between late boil, whirlpool, and dry hop for full citrus expression. Centennial performs exceptionally well as a single hop — one variety can cover every addition in an IPA.\u003c\/p\u003e\u003cp\u003ePair it with a clean, neutral yeast like a classic American ale strain to keep its lemon-floral aroma front and center.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 10%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Citrus, lemon, floral\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Cascade, Chinook\u003c\/li\u003e\n\u003cli\u003eBeer Styles: IPAs, pale ales, double IPAs, ambers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a single-hop IPA or rounding out a classic C-hop blend, Centennial delivers the bright citrus intensity that defines the American IPA tradition.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664558790,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064917840070,"sku":null,"price":3.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064917872838,"sku":null,"price":7.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917938374,"sku":null,"price":15.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_1e7948d5-a91d-487b-ae77-bb08931b9cb9.png?v=1781146147"},{"product_id":"citra","title":"Citra","description":"\u003cp\u003e\u003cstrong\u003eExplosive Tropical Fruit • Mango, Lime \u0026amp; Passionfruit • The Modern IPA Standard\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitra is the most sought-after aroma hop in modern craft brewing, prized for an explosive tropical fruit character unlike anything that came before it. Since its 2008 release it has become the defining flavor of the hazy IPA era, delivering saturated notes of mango, lime, passionfruit, and lychee that turn a simple recipe into something unmistakably juicy.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 12%, Citra packs serious bittering potential, but its oils are far too valuable to spend on a 60-minute addition — this hop earns its reputation in the whirlpool and dry hop.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRipe mango and tropical fruit\u003c\/li\u003e\n\u003cli\u003eFresh lime and bright citrus\u003c\/li\u003e\n\u003cli\u003eJuicy passionfruit and lychee\u003c\/li\u003e\n\u003cli\u003eLight grapefruit pith\u003c\/li\u003e\n\u003cli\u003eSweet, saturated fruit aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest late additions give pale ales a tropical lift; heavy whirlpool and dry hop charges create the dense, juice-like aroma that defines New England IPA.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCitra is a staple ingredient in many modern hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England \/ Hazy IPA\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eHoppy Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also pairs famously with Mosaic and Galaxy, forming the backbone of countless award-winning hazy hop bills.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, save Citra for the final 10 minutes onward: 1–2 oz in the whirlpool below 180°F and 1–2 oz in the dry hop deliver maximum fruit with minimal harshness. Use a neutral bittering hop like Magnum or Warrior up front and let Citra own the finish.\u003c\/p\u003e\u003cp\u003eFor hazy styles, dry hop during active fermentation with a biotransformation-friendly yeast to unlock even more tropical depth.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 12%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Mango, citrus, lime, passionfruit, lychee, tropical\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma \/ dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Mosaic, Galaxy\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hazy IPAs, American IPAs, pale ales, double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a juicy New England IPA or brightening a simple pale ale, Citra delivers the tropical intensity that defines modern hop-forward brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664591558,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918200518,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918266054,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918298822,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_260b7c8d-5566-4f5f-a7d1-c013e4948ff9.png?v=1781146150"},{"product_id":"mosaic","title":"Mosaic","description":"\u003cp\u003e\u003cstrong\u003eBlueberry \u0026amp; Tropical Complexity • Dank Resinous Depth • A Hop That Lives Up to Its Name\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMosaic is named for the remarkable mosaic of flavors it delivers — blueberry, mango, stone fruit, and a dank, resinous undercurrent all in a single hop. A daughter of Simcoe released in 2012, it quickly became one of the most popular aroma hops in craft brewing and a fixture in modern IPA hop bills.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 12%, Mosaic carries plenty of bittering strength, but like its famous peers it is at its best late in the process, where its layered fruit character can fully express itself.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDistinctive ripe blueberry\u003c\/li\u003e\n\u003cli\u003eMango and tropical fruit\u003c\/li\u003e\n\u003cli\u003eJuicy stone fruit notes\u003c\/li\u003e\n\u003cli\u003eDank, resinous pine undertone\u003c\/li\u003e\n\u003cli\u003eEarthy complexity in the finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight late additions lend an intriguing berry-tropical note to pale ales. Heavy whirlpool and dry hop usage produces the deep, multi-layered fruit-and-dank profile that single-hop Mosaic IPAs are known for.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMosaic is a staple ingredient in many modern hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England \/ Hazy IPA\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eHoppy Pilsner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also shines as a blending hop, adding berry depth to Citra-forward recipes and softening more aggressive resinous varieties.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, add 1–2 oz in the whirlpool and 1–2 oz in the dry hop for full expression; a small 60-minute addition works fine when you want Mosaic to handle bittering too. Lower rates emphasize berry and stone fruit; higher rates bring the dank, resinous side forward.\u003c\/p\u003e\u003cp\u003ePair Mosaic with Citra or Simcoe for a layered IPA, or showcase it solo — few hops are this complete on their own.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 12%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Blueberry, dank, tropical, stone fruit, mango\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma \/ dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Citra, Simcoe, Galaxy\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hazy IPAs, American IPAs, pale ales, double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a single-hop showcase or layering a complex hazy hop bill, Mosaic delivers the blueberry-tropical depth no other hop can match.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664624326,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064919216326,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064919249094,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064919281862,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_8489959c-1970-49a6-894f-92da8afb6740.png?v=1781146153"},{"product_id":"simcoe","title":"Simcoe","description":"\u003cp\u003e\u003cstrong\u003ePine \u0026amp; Passionfruit • West Coast Backbone • Versatile High-Alpha Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSimcoe is one of the most respected hops in American craft brewing, prized for a distinctive blend of pine, passionfruit, citrus, and earth that bridges classic West Coast IPAs and modern hazy styles. Released in 2000, it earned cult status as the signature hop behind some of the most celebrated IPAs of the craft era.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 13%, Simcoe is genuinely dual-purpose: it lays down smooth, efficient bitterness in the boil and contributes deep, complex aroma in the whirlpool and dry hop.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh pine and resin\u003c\/li\u003e\n\u003cli\u003eRipe passionfruit\u003c\/li\u003e\n\u003cli\u003eBright citrus notes\u003c\/li\u003e\n\u003cli\u003eEarthy, woodsy depth\u003c\/li\u003e\n\u003cli\u003eSubtle apricot undertones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates Simcoe adds quiet pine structure beneath fruitier hops. Used heavily, it delivers the assertive pine-and-tropical punch that defines benchmark West Coast IPAs.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSimcoe is a staple ingredient in many American hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eHazy IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eFresh Hop Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a classic structural hop in blends, giving backbone to softer tropical varieties like Citra and Mosaic.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.5–1 oz at 60 minutes provides clean, efficient bitterness, with 1–2 oz across whirlpool and dry hop for full pine-and-fruit aroma. Whirlpool-heavy schedules emphasize passionfruit; dry hopping at higher rates brings out resin and pine.\u003c\/p\u003e\u003cp\u003eSimcoe with Mosaic is one of brewing's great pairings — the Simcoe parent-child combination delivers remarkable depth.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 13%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Pine, passionfruit, earthy, citrus\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Mosaic, Amarillo\u003c\/li\u003e\n\u003cli\u003eBeer Styles: West Coast IPAs, pale ales, double IPAs, hazy IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a benchmark West Coast IPA or anchoring a modern hazy blend, Simcoe delivers the pine-and-passionfruit complexity that has made it a craft brewing legend.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664657094,"sku":null,"price":2.54,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064920461510,"sku":null,"price":5.08,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064920658118,"sku":null,"price":10.16,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064920985798,"sku":null,"price":20.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_773eb6b9-6945-4684-b015-637a175b63ba.png?v=1781146157"},{"product_id":"amarillo","title":"Amarillo","description":"\u003cp\u003e\u003cstrong\u003eSweet Orange Citrus • Smooth Floral Aroma • Nature's Happy Accident\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmarillo is a celebrated American aroma hop discovered growing wild in a Washington hop field, prized for a smooth, sweet orange-citrus character that is gentler and rounder than its C-hop cousins. That natural origin gave brewers something genuinely different: grapefruit brightness wrapped in mellow orange marmalade and soft florals.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 9%, Amarillo can contribute meaningful bitterness, but its smooth oil profile makes it most valuable in late additions where the orange character shines.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet orange and tangerine\u003c\/li\u003e\n\u003cli\u003eFresh grapefruit zest\u003c\/li\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eLight melon undertones\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded citrus finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall late additions give pale ales a juicy orange lift without aggression. Generous whirlpool and dry hop charges create the saturated orange-citrus profile of famous Amarillo-forward IPAs.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eAmarillo is a staple ingredient in many hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eHazy IPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eBelgian IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also rounds out blends beautifully, smoothing sharper hops like Centennial and Simcoe with its sweet citrus character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, use 1–2 oz across the final 10 minutes, whirlpool, and dry hop for maximum orange aroma, with bittering handled by a cleaner high-alpha hop. Lower rates yield a balanced citrus accent; heavier dry hopping pushes Amarillo into juicy, orange-soda territory.\u003c\/p\u003e\u003cp\u003eTry pairing Amarillo with a soft wheat or oat-based grist — its rounded citrus complements pillowy, full-bodied beers exceptionally well.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 9%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Orange, grapefruit, floral\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma \/ dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Late boil, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Cascade, Centennial\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, hazy IPAs, wheat beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an orange-forward IPA or softening a sharp West Coast blend, Amarillo delivers the smooth, sweet citrus that has made it a brewer's favorite for decades.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664689862,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064917577926,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064917610694,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917643462,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_7f9b02f8-574b-4fc3-9b2e-0f07fef7805e.png?v=1781146160"},{"product_id":"columbus","title":"Columbus","description":"\u003cp\u003e\u003cstrong\u003eDank \u0026amp; Resinous Power • Black Pepper Bite • High-Alpha Heavy Hitter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColumbus is the definitive dank hop — a high-alpha American powerhouse prized for its pungent, resinous intensity and spicy black pepper edge. One of the famous CTZ trio (Columbus, Tomahawk, Zeus), it has long been the backbone of aggressive West Coast IPAs and a secret weapon for brewers who want their beer to smell like a fresh bag of hops.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 15%, Columbus is a supremely efficient bittering hop, and unlike most high-alpha varieties it doubles as a bold, characterful aroma hop for brewers who like it dank.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePungent, dank resin\u003c\/li\u003e\n\u003cli\u003eSticky pine and herbal notes\u003c\/li\u003e\n\u003cli\u003eSharp black pepper spice\u003c\/li\u003e\n\u003cli\u003eEarthy, almost savory depth\u003c\/li\u003e\n\u003cli\u003eSubtle citrus underneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA single early addition delivers assertive, economical bitterness with mild character. Late and dry hop additions unleash the full pungent, resinous profile that defines old-school double IPAs.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eColumbus is a staple ingredient in many assertive American styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Stout\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used purely for bittering in hop-forward recipes where softer varieties take over late.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.5–1 oz at 60 minutes bitters even a big IPA efficiently. For dank character, add another 1 oz in the whirlpool or dry hop. Restraint keeps it a clean workhorse; generosity makes the beer unapologetically pungent.\u003c\/p\u003e\u003cp\u003eColumbus layered under bright hops like Citra or Centennial gives an IPA both punch and polish — classic West Coast structure.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 15%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Dank, resinous, pungent, black pepper\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose, favoring bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Chinook, Warrior\u003c\/li\u003e\n\u003cli\u003eBeer Styles: West Coast IPAs, double IPAs, stouts, barleywines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an aggressive double IPA or anchoring the bitterness of a hop-forward pale ale, Columbus delivers the dank, resinous power that defines bold American brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664722630,"sku":null,"price":1.69,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918364358,"sku":null,"price":3.38,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918397126,"sku":null,"price":6.76,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918429894,"sku":null,"price":13.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_599e4426-9a1a-4860-8408-61d671a1cf7d.png?v=1781146164"},{"product_id":"magnum","title":"Magnum","description":"\u003cp\u003e\u003cstrong\u003eUltra-Clean Bittering • Smooth \u0026amp; Neutral • The Brewer's Foundation Hop\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMagnum is the gold standard for clean bittering — a German-bred, high-alpha hop prized for delivering smooth, neutral bitterness that never gets in the way of your other ingredients. Where character hops bring personality, Magnum brings discipline: firm, polished bitterness with virtually no flavor footprint.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 12%, a small charge of Magnum goes a long way, making it one of the most economical and most widely used bittering hops in both homebrewing and commercial craft brewing.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExceptionally clean, smooth bitterness\u003c\/li\u003e\n\u003cli\u003eNeutral, low-impact aroma\u003c\/li\u003e\n\u003cli\u003eFaint floral hints\u003c\/li\u003e\n\u003cli\u003eWhisper of subtle fruit\u003c\/li\u003e\n\u003cli\u003eNo harsh or vegetal edges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt any reasonable rate, Magnum stays out of the spotlight — that is precisely its job. It builds the bitterness backbone and lets your aroma hops, malt, or yeast define the beer's character.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMagnum is a staple bittering ingredient across nearly every style, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eGerman Pils\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eStout and Porter\u003c\/li\u003e\n\u003cli\u003eLagers of all kinds\u003c\/li\u003e\n\u003cli\u003eBelgian Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the default choice when a recipe needs IBUs without any hop flavor commentary — from delicate lagers to fruit beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.25–1 oz at 60 minutes covers everything from a lightly bittered lager to a firmly bittered IPA. Magnum is rarely used late; save your whirlpool and dry hop budget for aroma varieties.\u003c\/p\u003e\u003cp\u003eUse Magnum up front and a saturated charge of Citra, Mosaic, or noble hops late — the cleanest way to build a modern hop-forward beer.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 12%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean bittering, neutral\u003c\/li\u003e\n\u003cli\u003eTypical Use: Bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Warrior, Columbus\u003c\/li\u003e\n\u003cli\u003eBeer Styles: IPAs, pilsners, pale ales, stouts, lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a crisp German pils or laying the foundation for a juicy IPA, Magnum delivers the clean, dependable bitterness every recipe can build on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664755398,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064919118022,"sku":null,"price":3.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064919150790,"sku":null,"price":7.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064919183558,"sku":null,"price":15.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_a8111830-3688-429d-bb47-553e9ff35f45.png?v=1781146167"},{"product_id":"warrior","title":"Warrior","description":"\u003cp\u003e\u003cstrong\u003eHigh-Alpha Efficiency • Clean, Smooth Bitterness • Built for Big IPAs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarrior is a modern American bittering hop prized for delivering massive, ultra-smooth bitterness with remarkable efficiency. Developed by Yakima Chief Ranches, it became the go-to bittering charge for some of the most famous double IPAs in craft beer — beers that need serious IBUs without any rough edges.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 15%, Warrior is among the most potent hops available: a single ounce can bitter an entire 5-gallon batch of IPA, keeping vegetal matter in the kettle to a minimum.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExceptionally clean, smooth bitterness\u003c\/li\u003e\n\u003cli\u003eMild citrus hints\u003c\/li\u003e\n\u003cli\u003eLight resinous undertone\u003c\/li\u003e\n\u003cli\u003eFaint herbal notes\u003c\/li\u003e\n\u003cli\u003eNeutral, low-cohumulone profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed early, Warrior provides a firm, polished bitterness foundation with almost no flavor signature. Late additions reveal modest citrus and resin, though most brewers reserve it strictly for the bittering role.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eWarrior is a staple bittering ingredient in many hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful anywhere high IBUs are needed from a minimal hop charge, keeping trub losses low in big beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.5–1 oz at 60 minutes delivers anywhere from moderate pale ale bitterness to full double IPA firepower. Pair it with generous whirlpool and dry hop charges of aroma varieties — Warrior holds down the structure while they provide the fireworks.\u003c\/p\u003e\u003cp\u003eIts smooth, low-cohumulone bitterness makes Warrior especially good in high-IBU beers where harshness would otherwise build up.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 15%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean bittering, mild citrus, resin\u003c\/li\u003e\n\u003cli\u003eTypical Use: Bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Magnum, Columbus\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Double IPAs, IPAs, pale ales, imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a 100-IBU double IPA or simply want maximum bitterness from minimum hops, Warrior delivers clean, heavyweight bittering power you can build any beer on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":46087749402822,"sku":null,"price":2.12,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46064922329286,"sku":null,"price":4.24,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064922362054,"sku":null,"price":8.48,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064922394822,"sku":null,"price":16.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_0cde4331-82cb-4126-bf91-311cd466cc4a.png?v=1781146170"},{"product_id":"chinook","title":"Chinook","description":"\u003cp\u003e\u003cstrong\u003eBold Pine \u0026amp; Grapefruit • Spicy Resinous Punch • Old-School West Coast Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChinook is a classic American high-alpha hop prized for its bold pine, grapefruit, and spice — the rugged, resinous character at the heart of old-school West Coast brewing. Released in 1985, it brought serious bittering power and unapologetic personality to early craft IPAs and remains a favorite for brewers who like their hops with an edge.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 13%, Chinook is a true dual-purpose hop: a potent, economical bittering charge early in the boil and a distinctive piney-grapefruit aroma hop late.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold pine and resin\u003c\/li\u003e\n\u003cli\u003eSharp grapefruit zest\u003c\/li\u003e\n\u003cli\u003eWarm, peppery spice\u003c\/li\u003e\n\u003cli\u003eEarthy, woodsy depth\u003c\/li\u003e\n\u003cli\u003eAssertive, lingering bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed for bittering alone, Chinook brings a firm, slightly rustic edge. Pushed into the whirlpool and dry hop, it delivers the sticky pine-and-grapefruit profile that defines classic American IPAs and hoppy winter ales.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eChinook is a staple ingredient in many assertive American styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Stout\u003c\/li\u003e\n\u003cli\u003eWinter \/ Holiday Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also adds welcome pine structure to dark, roasty beers, where its resinous bite complements chocolate and coffee malt notes.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 0.5–1 oz at 60 minutes provides assertive bitterness; another 1 oz in the whirlpool or dry hop layers in pine and grapefruit. Use a light hand for balanced ambers and stouts, or lean in hard for an old-school, resin-forward IPA.\u003c\/p\u003e\u003cp\u003eChinook with Cascade and Centennial is the definitive classic C-hop blend — a West Coast IPA in three ingredients.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 13%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Pine, grapefruit, spicy, resin\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Columbus, Simcoe\u003c\/li\u003e\n\u003cli\u003eBeer Styles: West Coast IPAs, pale ales, stouts, winter ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a throwback West Coast IPA or adding pine bite to a robust stout, Chinook delivers the bold, resinous character that built American craft brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930664984774,"sku":null,"price":1.69,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918102214,"sku":null,"price":3.38,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918134982,"sku":null,"price":6.76,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918167750,"sku":null,"price":13.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_07d1c505-1c2f-4db2-b9be-5d540cad2914.png?v=1781146173"},{"product_id":"galaxy","title":"Galaxy","description":"\u003cp\u003e\u003cstrong\u003eAustralian Tropical Icon • Passionfruit \u0026amp; Peach • Massive Aroma Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGalaxy is Australia's most famous hop and one of the most intensely aromatic varieties on earth, prized for a huge passionfruit, peach, and citrus profile that can dominate a beer from a single dry hop charge. Its exceptionally high oil content made it a global sensation and a fixture in modern hazy and tropical IPA hop bills.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 14%, Galaxy has plenty of bittering strength, but boiling it is beside the point — this hop is grown for the whirlpool and the fermenter.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense passionfruit\u003c\/li\u003e\n\u003cli\u003eRipe peach and stone fruit\u003c\/li\u003e\n\u003cli\u003eBright citrus zest\u003c\/li\u003e\n\u003cli\u003eJuicy tropical fruit medley\u003c\/li\u003e\n\u003cli\u003eClean, saturated aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven a modest dry hop delivers unmistakable passionfruit. At higher rates, Galaxy produces the dense tropical saturation that single-hop Galaxy pale ales are world-famous for.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eGalaxy is a staple ingredient in many modern hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy \/ New England IPA\u003c\/li\u003e\n\u003cli\u003eAustralian Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eTropical Pale Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also amplifies blends brilliantly, lifting Citra and Mosaic hop bills with an extra layer of passionfruit intensity.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, add 1–2 oz in a sub-180°F whirlpool and 1–2 oz in the dry hop; handle bittering with a neutral hop like Magnum. Late, cool additions preserve its volatile tropical oils. A gentle touch accents; a heavy charge transforms.\u003c\/p\u003e\u003cp\u003eGalaxy can develop a sharp edge with very aggressive dry hopping — split additions and shorter contact times keep it purely juicy.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 14%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Passionfruit, peach, citrus, tropical\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Citra, Nelson Sauvin\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hazy IPAs, pale ales, double IPAs, tropical ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a juicy hazy IPA or a crisp Australian pale ale, Galaxy delivers the explosive passionfruit aroma that made it a worldwide legend.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665017542,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918790342,"sku":null,"price":5.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918823110,"sku":null,"price":11.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918855878,"sku":null,"price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_69947bb8-38c5-4a79-8fb7-e5d2e7f2e3c0.png?v=1781146177"},{"product_id":"sabro","title":"Sabro","description":"\u003cp\u003e\u003cstrong\u003eCoconut \u0026amp; Tangerine • Creamy Tropical Character • Unlike Any Other Hop\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSabro is one of the most distinctive hops ever released, prized for a flavor combination nothing else can offer: creamy coconut, bright tangerine, and ripe stone fruit. Bred from a wild neomexicanus lineage and released in 2018, it brought a genuinely new flavor dimension to craft brewing and quickly became a favorite for dessert-leaning hazy IPAs.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 14%, Sabro has real bittering muscle, but its signature coconut-cream character only emerges in whirlpool and dry hop additions, where its unusual oil profile can shine.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDistinct creamy coconut\u003c\/li\u003e\n\u003cli\u003eBright tangerine and citrus\u003c\/li\u003e\n\u003cli\u003eRipe stone fruit\u003c\/li\u003e\n\u003cli\u003eTropical fruit depth\u003c\/li\u003e\n\u003cli\u003eSmooth, almost vanilla-cream finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA light touch adds an intriguing tropical-cream accent to a blend. Featured heavily, Sabro turns a hazy IPA into something resembling a tangerine-coconut smoothie — unmistakable and polarizing in the best way.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSabro is a staple ingredient in many modern hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy \/ New England IPA\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eMilkshake IPA\u003c\/li\u003e\n\u003cli\u003eTropical Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also pairs naturally with vanilla, lactose, and real coconut in dessert-style beers, reinforcing those adjuncts with hop-derived creaminess.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, 1–2 oz across whirlpool and dry hop delivers clear coconut-tangerine character; bitter with a neutral hop. Sabro is potent — start moderate, as heavy charges can dominate a blend quickly.\u003c\/p\u003e\u003cp\u003eBlend Sabro with Citra or Mosaic at roughly one part Sabro to two parts partner for tropical complexity without letting the coconut take over.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 14%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coconut, tangerine, stone fruit, tropical, cream\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma \/ dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: Whirlpool, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: El Dorado, Citra\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hazy IPAs, IPAs, milkshake IPAs, pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a coconut-laced hazy IPA or adding a creamy tropical twist to a pale ale, Sabro delivers a flavor signature found nowhere else in the hop world.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":46087749435590,"sku":null,"price":2.49,"currency_code":"USD","in_stock":false},{"title":"2 oz","offer_id":46064920166598,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064920297670,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064920330438,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_e8e2dbfd-526a-49e6-b2e5-336c804642bb.png?v=1781146184"},{"product_id":"saaz","title":"Saaz","description":"\u003cp\u003e\u003cstrong\u003eThe Original Noble Hop • Delicate Spice \u0026amp; Herbs • Heart of the Czech Pilsner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaaz is the most famous noble hop in the world, grown around the Czech town of Žatec for over 700 years and prized for the delicate spicy, herbal, and floral character that defines authentic Czech Pilsner. Where modern hops shout, Saaz whispers — refined, elegant, and inseparable from the world's most imitated beer style.\u003c\/p\u003e\u003cp\u003eWith alpha acids of 3.5%, Saaz is a true aroma hop: too gentle for efficient bittering in big beers, but perfectly suited to the generous late additions that give classic lagers their signature finesse.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate, refined spice\u003c\/li\u003e\n\u003cli\u003eFresh herbal notes\u003c\/li\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eMild earthy undertones\u003c\/li\u003e\n\u003cli\u003eClean, gently bitter finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest additions lend a quiet noble elegance to any lager. Layered throughout the boil in the traditional Czech fashion, Saaz builds the rounded, spicy-floral depth that makes a true Bohemian Pilsner.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSaaz is a staple ingredient in many classic European styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCzech \/ Bohemian Pilsner\u003c\/li\u003e\n\u003cli\u003eCzech Pale Lager\u003c\/li\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eEuropean Amber Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a traditional choice in Belgian ales and lambics, where its restraint lets yeast character lead.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5-gallon batch, the classic Czech schedule uses 2–4 oz in multiple additions — 60 minutes, 30 minutes, and the final 10 minutes — building bitterness and aroma from the same hop. Fewer, later additions give a lighter noble accent for hybrid styles.\u003c\/p\u003e\u003cp\u003ePair Saaz with Pilsner malt and a clean lager yeast, then ferment cold — simplicity is the entire point of the style it built.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 3.5%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Spicy, herbal, floral, noble\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 30 min, late boil\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Tettnang, Hallertau Mittelfrüh\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Czech pilsners, pale lagers, Belgian ales, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an authentic Bohemian Pilsner or refining a delicate Belgian ale, Saaz delivers the timeless noble character that has defined great lagers for centuries.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665115846,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064919871686,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064919904454,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064919969990,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_1cce256b-14e3-4e71-ade6-002990839c65.png?v=1781146188"},{"product_id":"hallertau-mittelfr-h","title":"Hallertau Mittelfrüh","description":"\u003cp\u003e\u003cstrong\u003eClassic Noble Aroma • Bavarian Lager Tradition • Elegant Floral-Herbal Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHallertau Mittelfrüh is the benchmark German noble hop, grown in Bavaria's Hallertau region and prized for the refined, delicate aroma that defines traditional German lagers. For brewers chasing an authentic Munich Helles or a true German Pilsner, no other variety delivers the same gentle balance of floral, herbal, and lightly spicy notes.\u003c\/p\u003e\u003cp\u003eWith a low alpha acid content of 4%, Hallertau Mittelfrüh contributes a soft, smooth bitterness that never turns harsh, making it equally at home as a clean bittering charge in delicate lagers and as a graceful late-boil aroma hop.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate floral notes of fresh-cut flowers\u003c\/li\u003e\n\u003cli\u003eMild herbal, grassy character\u003c\/li\u003e\n\u003cli\u003eGentle peppery spice\u003c\/li\u003e\n\u003cli\u003eClassic refined noble hop aroma\u003c\/li\u003e\n\u003cli\u003eSmooth, soft bitterness with no rough edges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Hallertau Mittelfrüh lends subtle background elegance to light lagers. More generous late additions bring its floral and herbal qualities forward without ever overwhelming a delicate malt base.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHallertau Mittelfrüh is a staple ingredient in many classic German and continental styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also an excellent finishing hop for cream ales, blonde ales, and any beer where restraint and refinement matter more than punch.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 1–2 oz at 60 minutes for a smooth bittering base, then add 0.5–1 oz in the final 15 minutes or at flameout for aroma. Lower late additions keep the beer crisp and malt-forward, while larger ones build a distinctly floral, herbal nose.\u003c\/p\u003e\u003cp\u003ePair it with Pilsner malt and a clean lager yeast such as W-34\/70 for textbook German character, or layer it with Tettnang for added spice.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 4%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Floral, herbal, spicy, noble\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma, with clean low-alpha bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min, flameout\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Liberty, Mt. Hood, Tettnang, Hersbrucker\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Helles, German Pilsner, Märzen, bock, Kölsch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a crisp Helles, lagering a Märzen for the fall, or refining a delicate Kölsch, Hallertau Mittelfrüh provides the timeless noble aroma that German brewing is built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665148614,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918888646,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918954182,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918986950,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_dc6c2fbd-0ee9-447e-a57f-76dab2fd889d.png?v=1781146191"},{"product_id":"tettnang","title":"Tettnang","description":"\u003cp\u003e\u003cstrong\u003eTrue Noble Pedigree • Spicy-Floral Finesse • German Lager Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTettnang is a classic German noble hop from the Tettnang region near Lake Constance, prized for centuries for its fine, spicy-floral aroma and exceptionally smooth bitterness. It is one of the four traditional noble varieties and remains a first-choice aroma hop for brewers who want authentic continental lager character.\u003c\/p\u003e\u003cp\u003eWith a modest alpha acid content of 4.5%, Tettnang delivers gentle, rounded bitterness even in full bittering charges, while its delicate oils shine brightest in late-boil additions where the spice and floral notes stay intact.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFine peppery spice, the hallmark of noble hops\u003c\/li\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eMild herbal, slightly grassy notes\u003c\/li\u003e\n\u003cli\u003eSubtle earthy undertone\u003c\/li\u003e\n\u003cli\u003eClean, smooth bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall late additions add quiet complexity to crisp lagers, while heavier finishing charges build a distinctly spicy, floral nose that still respects a delicate malt profile.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eTettnang is a staple ingredient in many classic European styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eHefeweizen and other German wheat beers\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eBelgian and French saison\u003c\/li\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also makes a refined single-hop showcase in light lagers and works beautifully as the aroma half of a Magnum-bittered grist.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 1–1.5 oz at 60 minutes for balanced bitterness, then 0.5–1 oz in the last 10–15 minutes or at flameout. Restrained additions yield a clean, quietly spicy lager; generous late hopping pushes the floral-herbal aroma to the front.\u003c\/p\u003e\u003cp\u003eTettnang pairs naturally with Saaz and Hallertau Mittelfrüh, and its spice plays especially well against the soft banana-clove profile of a classic Hefeweizen.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 4.5%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Spicy, floral, herbal, noble\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma, with smooth low-alpha bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min, flameout\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Saaz, Hallertau Mittelfrüh, Spalt, Santiam\u003c\/li\u003e\n\u003cli\u003eBeer Styles: German Pilsner, Helles, Hefeweizen, Kölsch, saison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a snappy German Pilsner, rounding out a Kölsch, or adding old-world spice to a saison, Tettnang provides the noble finesse that defines classic European brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665181382,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064921772230,"sku":null,"price":4.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064921804998,"sku":null,"price":9.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064921968838,"sku":null,"price":19.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_fc017907-e340-4cdd-b91b-0f9b37fadebc.png?v=1781146194"},{"product_id":"fuggle","title":"Fuggle","description":"\u003cp\u003e\u003cstrong\u003eQuintessential English Character • Earthy, Woody Depth • Cask Ale Classic\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFuggle is the definitive English aroma hop, cultivated since the 1870s and responsible for the earthy, gently woodsy signature found in generations of British bitters, milds, and porters. Where American hops shout citrus, Fuggle speaks in soft, rounded tones that flatter malt rather than compete with it.\u003c\/p\u003e\u003cp\u003eWith an alpha acid content of 4.5%, Fuggle offers mild, mellow bitterness alongside its classic aroma, making it a genuine all-rounder in traditional English recipes where a single hop often carries the entire schedule.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEarthy, forest-floor character\u003c\/li\u003e\n\u003cli\u003eSoft woody notes\u003c\/li\u003e\n\u003cli\u003eMild herbal, tea-like quality\u003c\/li\u003e\n\u003cli\u003eCool hint of mint\u003c\/li\u003e\n\u003cli\u003eSmooth, understated bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed lightly, Fuggle settles into the background and lets English malt shine. Heavier late additions bring its earthy, woody aroma forward, producing the unmistakable nose of a proper cask bitter.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFuggle is a staple ingredient in many traditional English styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrdinary and Best Bitter\u003c\/li\u003e\n\u003cli\u003eEnglish Mild\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eDry and Sweet Stout\u003c\/li\u003e\n\u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also pairs naturally with East Kent Goldings in classic two-hop English schedules and adds gentle depth to brown porters and old ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 1–1.5 oz at 60 minutes for the bittering base and another 0.5–1 oz in the final 15 minutes for authentic aroma. Lower rates give a quiet, malt-led pint; higher late rates produce the earthy, herbal nose that defines the style.\u003c\/p\u003e\u003cp\u003eCombine Fuggle bittering with an East Kent Goldings finish — the most traditional pairing in English brewing — and ferment with an English strain like S-04 for a true pub-style ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 4.5%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Earthy, woody, herbal, mint\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma, with mild all-purpose bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Willamette, Styrian Goldings, East Kent Goldings\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitter, mild, porter, stout, ESB, brown ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a sessionable bitter, a velvety mild, or a classic London porter, Fuggle provides the earthy English soul that has anchored British ales for 150 years.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665214150,"sku":null,"price":2.54,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918692038,"sku":null,"price":5.08,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918724806,"sku":null,"price":10.16,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918757574,"sku":null,"price":20.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_29ec1203-7f11-4809-919a-aa4f312f5a67.png?v=1781146197"},{"product_id":"east-kent-goldings","title":"East Kent Goldings","description":"\u003cp\u003e\u003cstrong\u003eEngland's Premier Aroma Hop • Honeyed Floral Elegance • Centuries of Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEast Kent Goldings is the most celebrated English hop, grown in the chalky soils of Kent since the 18th century and protected as a true regional original. It is prized for a uniquely smooth, honeyed floral aroma that has defined the finest English pale ales and bitters for generations.\u003c\/p\u003e\u003cp\u003eWith an alpha acid content of 5%, East Kent Goldings provides soft, refined bitterness as well as world-class aroma, which is why many traditional English recipes use it for every addition from first wort to dry hop.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGentle floral, lavender-like aroma\u003c\/li\u003e\n\u003cli\u003eSmooth honey sweetness in the nose\u003c\/li\u003e\n\u003cli\u003eEarthy English backbone\u003c\/li\u003e\n\u003cli\u003eDelicate black tea character\u003c\/li\u003e\n\u003cli\u003eRefined, rounded bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low rates it adds graceful polish to malt-driven ales; pushed harder in the late boil or dry hop, it delivers the honeyed, floral signature that makes a great ESB instantly recognizable.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eEast Kent Goldings is a staple ingredient in many classic English and Belgian styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eEnglish Barleywine\u003c\/li\u003e\n\u003cli\u003eLondon Porter\u003c\/li\u003e\n\u003cli\u003eBelgian Blonde and Abbey Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite single-hop showcase variety and a classic partner to Fuggle in two-hop English grists.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 1–1.5 oz at 60 minutes, 0.5–1 oz in the last 15 minutes, and consider 1 oz as a dry hop for cask-style aroma. Modest additions keep the beer balanced and malty; generous late and dry hopping builds the full honeyed-floral bouquet.\u003c\/p\u003e\u003cp\u003ePair it with Maris Otter and an English yeast for the complete Kentish experience — few combinations in brewing are more proven.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 5%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Earthy, floral, honey, tea\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose, famous for aroma\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min, dry hop\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Fuggle, Styrian Goldings, Willamette\u003c\/li\u003e\n\u003cli\u003eBeer Styles: ESB, English pale ale, English IPA, barleywine, porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a proper ESB, an old-school English IPA, or a Belgian blonde with English polish, East Kent Goldings provides the honeyed floral elegance that made it a legend.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665246918,"sku":null,"price":2.12,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064918462662,"sku":null,"price":4.24,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064918495430,"sku":null,"price":8.48,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064918528198,"sku":null,"price":16.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_621641b3-203e-4e9e-a49f-15fec5296ff8.png?v=1781146201"},{"product_id":"willamette","title":"Willamette","description":"\u003cp\u003e\u003cstrong\u003eAmerican-Grown English Soul • Soft Floral-Earthy Aroma • Smooth and Versatile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWillamette is America's answer to the English Fuggle — a seedless descendant bred in Oregon and named for the Willamette Valley where it thrives. It is prized for a gentle, complex aroma that bridges old-world earthiness and a subtle fruity brightness, making it one of the most versatile aroma hops in the American catalog.\u003c\/p\u003e\u003cp\u003eWith an alpha acid content of 5%, Willamette contributes mild, even bitterness alongside its aroma, so it can comfortably handle an entire hop schedule in malt-forward ales.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eEarthy, gently woody base\u003c\/li\u003e\n\u003cli\u003eLight peppery spice\u003c\/li\u003e\n\u003cli\u003eSubtle blackcurrant fruitiness\u003c\/li\u003e\n\u003cli\u003eSmooth, low-impact bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn small doses Willamette adds quiet, rounded complexity to porters and browns. Larger late additions reveal its floral-spice side with that distinctive whisper of dark fruit.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eWillamette is a staple ingredient in many American and English-inspired styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Brown Ale\u003c\/li\u003e\n\u003cli\u003eRobust and English Porter\u003c\/li\u003e\n\u003cli\u003eDry and Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003eAmerican and English Pale Ale\u003c\/li\u003e\n\u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a reliable substitute anywhere Fuggle or Goldings are called for, and a graceful finishing hop in amber and red ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 1–1.5 oz at 60 minutes and 0.5–1 oz in the final 10–15 minutes. Restrained use keeps dark malts in the spotlight, while heavier late additions add a floral, lightly fruity lift that works beautifully against roast and caramel.\u003c\/p\u003e\u003cp\u003eTry Willamette as the sole hop in a brown ale or porter — its balance of earth, spice, and fruit carries a single-hop beer with ease.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 5%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Floral, earthy, spicy, blackcurrant\u003c\/li\u003e\n\u003cli\u003eTypical Use: Aroma, with smooth mild bittering\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Fuggle, East Kent Goldings, Styrian Goldings\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Brown ale, porter, stout, pale ale, ESB\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a nutty brown ale, a roasty porter, or a balanced pale ale, Willamette provides the soft floral-earthy character that has made it an American classic with an English accent.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665279686,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064922656966,"sku":null,"price":3.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064922722502,"sku":null,"price":7.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064922886342,"sku":null,"price":15.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_0867e602-43d4-4a1e-a8d6-8bdeb82695dd.png?v=1781146204"},{"product_id":"northern-brewer","title":"Northern Brewer","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Common Heritage • Woody, Minty Backbone • Rugged Dual-Purpose Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorthern Brewer is a classic German-grown hop with a uniquely rustic personality — woody, minty, and evergreen — best known as the signature hop of California Common, the steam-beer style it has defined for over a century. It is prized for clean, sturdy bitterness and an aroma unlike anything in the citrus-driven modern catalog.\u003c\/p\u003e\u003cp\u003eWith an alpha acid content of 8%, Northern Brewer sits comfortably in dual-purpose territory: strong enough to bitter efficiently, distinctive enough to carry the aroma of an entire beer on its own.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh pine and evergreen notes\u003c\/li\u003e\n\u003cli\u003eCool, distinct mint character\u003c\/li\u003e\n\u003cli\u003eWoody, rustic backbone\u003c\/li\u003e\n\u003cli\u003eDry herbal undertones\u003c\/li\u003e\n\u003cli\u003eClean, assertive bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bittering hop it stays neutral and firm; moved into the late boil, its woody-minty aroma emerges and gives amber lagers and dark ales an unmistakable old-school edge.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eNorthern Brewer is a staple ingredient in many traditional styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalifornia Common \/ Steam Beer\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eDry Stout\u003c\/li\u003e\n\u003cli\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also makes a dependable clean bittering charge in German lagers where a noble finish will follow.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a 5 gallon batch, use 0.75–1.5 oz at 60 minutes for firm bitterness, with an optional 0.5–1 oz at 15 minutes for the classic woody-mint aroma. Bittering-only use keeps things clean and traditional; late additions are essential if you want true steam-beer character.\u003c\/p\u003e\u003cp\u003eFor an authentic California Common, use Northern Brewer at every addition and ferment a lager yeast warm — the style was built around exactly this combination.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpha Acid: 8%\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Pine, mint, woody, herbal\u003c\/li\u003e\n\u003cli\u003eTypical Use: Dual-purpose\u003c\/li\u003e\n\u003cli\u003eCommon Additions: 60 min, 15 min\u003c\/li\u003e\n\u003cli\u003eSubstitutes: Perle, Chinook, Magnum (bittering only)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: California Common, porter, stout, ESB, dunkel, altbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a true-to-history steam beer, a firm English porter, or a rustic dark lager, Northern Brewer provides the woody, minty backbone that modern hops simply can't replicate.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 oz","offer_id":45930665312454,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":46064919675078,"sku":null,"price":3.98,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46064919707846,"sku":null,"price":7.96,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064919740614,"sku":null,"price":15.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/hop-pellets_4bd49fe5-1c74-42d1-9890-f0f7fba098b9.png?v=1781146208"}],"url":"https:\/\/www.clawhammersupply.com\/collections\/all-ingredients.oembed?page=3","provider":"Clawhammer Supply","version":"1.0","type":"link"}