{"title":"Brewing Adjuncts","description":"\u003cp\u003eFlavorings, sugars, and malt extracts for building out your beer: fruit, spice, and everything the grain bill can't do on its own.\u003c\/p\u003e","products":[{"product_id":"light-dme","title":"Light DME","description":"\u003cp\u003e\u003cstrong\u003eClean Malt Backbone • Consistent Gravity Every Time • Extract Brewing Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLight Dry Malt Extract (DME) is concentrated brewers wort dried to a fine powder, prized for delivering clean, reliable malt character without a mash. Made from pale base malt, it keeps flavor neutral and color light, making it the most versatile extract a brewer can keep on hand.\u003c\/p\u003e\u003cp\u003eAt 44 PPG, Light DME is one of the most gravity-dense fermentables available — one pound raises five gallons by nearly nine points — and its pale 4 °Lovibond color keeps even light lagers and IPAs in range.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral malt character\u003c\/li\u003e\n\u003cli\u003eLight bready sweetness\u003c\/li\u003e\n\u003cli\u003eNo caramelized or dark notes\u003c\/li\u003e\n\u003cli\u003eLets hops and yeast shine\u003c\/li\u003e\n\u003cli\u003ePale golden color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause its flavor is deliberately understated, Light DME scales gracefully: small additions boost gravity invisibly, while a full extract batch built on it tastes like clean, well-made pale wort.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLight DME is a staple ingredient across extract and all-grain brewing alike, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eYeast Starters\u003c\/li\u003e\n\u003cli\u003eGravity Correction (any style)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the standard fuel for yeast starters and the quickest fix when a brew day comes up short of target gravity.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a full extract batch, use roughly 6–7 lbs of Light DME per 5 gallons for a standard-strength beer; for gravity correction, each pound adds about 8–9 points to 5 gallons. For yeast starters, use about 100 grams per liter of water (roughly a 1.040 starter).\u003c\/p\u003e\u003cp\u003eAdd a portion late in the boil rather than all at the start to keep color light and hop utilization predictable, and whisk it in off the heat to prevent clumping.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 44\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, malty, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 6–7 lbs per 5 gallons (full extract); 1 lb adds ~8–9 points\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, blondes, wheats, yeast starters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a full extract batch, propagating yeast, or topping up a thin wort, Light DME provides clean, consistent malt extract you can rely on batch after batch.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632544454,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/light-dme.png?v=1781145651"},{"product_id":"light-lme","title":"Light LME (1.5 lb)","description":"\u003cp\u003e\u003cstrong\u003eFresh Liquid Malt • Clean Pale Flavor • Effortless Gravity Boost\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLight Liquid Malt Extract (LME) is concentrated brewers wort in syrup form, prized for delivering smooth, clean malt character with zero mashing required. Made from pale base malt, it brings a soft, fresh malt flavor that many brewers find slightly rounder than dry extract.\u003c\/p\u003e\u003cp\u003eAt 36 PPG and a pale 4 °Lovibond, Light LME adds substantial fermentable gravity while keeping beer color light. Sold in a convenient 1.5 lb pack, each pack raises five gallons of wort by roughly 11 gravity points.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmooth, clean malt flavor\u003c\/li\u003e\n\u003cli\u003eSoft bready sweetness\u003c\/li\u003e\n\u003cli\u003eRound, fresh wort character\u003c\/li\u003e\n\u003cli\u003eNo dark or caramelized notes\u003c\/li\u003e\n\u003cli\u003eLight golden color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as a partial addition, Light LME blends invisibly into a recipe, simply adding strength. As the foundation of an extract batch, it produces a clean pale wort that takes hops and yeast character wherever you point them.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLight LME is a staple ingredient in extract and partial-mash brewing, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale (with steeping grains)\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eGravity Correction (any style)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also pairs naturally with steeped specialty grains, which layer color and flavor over its clean base.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eEach 1.5 lb pack of Light LME adds about 11 points of gravity to 5 gallons — use one pack to strengthen a partial mash or several as the backbone of a full extract batch (roughly 7–8 lbs per 5 gallons for a standard-strength beer). Fewer packs keep the beer light and sessionable; more build bigger styles.\u003c\/p\u003e\u003cp\u003eReserve part of the extract for the last 15 minutes of the boil to keep the wort pale, and stir thoroughly off the heat so the syrup doesn't scorch on the kettle bottom.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 36\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, malty, smooth\u003c\/li\u003e\n\u003cli\u003eFormat: 1.5 lb pack (adds ~11 points to 5 gallons)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, blondes, ambers, wheats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing your first extract batch, boosting a partial mash, or rescuing a low-gravity brew day, Light LME provides fresh, clean malt extract in an easy-to-use pack.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632577222,"sku":null,"price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/light-lme.png?v=1781145649"},{"product_id":"corn-sugar","title":"Corn Sugar","description":"\u003cp\u003e\u003cstrong\u003eClean ABV Boost • Crisp Dry Finish • The Standard Priming Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCorn Sugar (dextrose) is brewing's most trusted simple sugar, prized for boosting alcohol and drying out a beer without adding any flavor of its own. Because yeast ferments it completely and cleanly, it raises gravity while actually lightening the finished beer's body — the secret behind crisp, drinkable big beers.\u003c\/p\u003e\u003cp\u003eAt 46 PPG, Corn Sugar packs more fermentable gravity per pound than any malt, and at 0 °Lovibond it contributes no color whatsoever. It is also the gold standard for bottle conditioning.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompletely neutral — no flavor contribution\u003c\/li\u003e\n\u003cli\u003eDries out the finish\u003c\/li\u003e\n\u003cli\u003eLightens body and boosts ABV\u003c\/li\u003e\n\u003cli\u003eFerments fully and cleanly\u003c\/li\u003e\n\u003cli\u003eZero color impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest additions raise alcohol invisibly while crisping the finish; larger additions noticeably thin the beer, which is exactly what high-gravity styles like Belgian golden strong ales and brut IPAs rely on. Overdo it and the beer can turn watery, so keep it in proportion.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCorn Sugar is a staple ingredient in many crisp, high-attenuation styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eBrut IPA\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eLight Lager\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the standard priming sugar for bottle conditioning, producing reliable, predictable carbonation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eIn the kettle, use Corn Sugar at 5–10% of total fermentables (roughly 0.5–1 lb per 5 gallons) — the low end crisps the finish, while the high end meaningfully boosts ABV and dryness in big beers. For priming at bottling, use about 4–5 oz per 5 gallons dissolved in boiled water.\u003c\/p\u003e\u003cp\u003eIn double IPAs, a pound of Corn Sugar raises gravity while keeping the body light enough for hops to dominate — a trick borrowed from the West Coast playbook.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 46\u003c\/li\u003e\n\u003cli\u003eColor: 0 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Neutral, dries out the finish, boosts ABV\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of fermentables (0.5–1 lb per 5 gal); 4–5 oz per 5 gal for priming\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian strong ales, double IPAs, brut IPAs, light lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're drying out a tripel, lightening a double IPA, or carbonating bottles with confidence, Corn Sugar provides the clean fermentable boost brewers have relied on for generations.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632609990,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/corn-sugar.png?v=1781145646"},{"product_id":"table-sugar","title":"Table Sugar (2 lb)","description":"\u003cp\u003e\u003cstrong\u003ePure Fermentable Power • Lighter Body, Higher ABV • Simple \u0026amp; Effective\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTable Sugar (sucrose) is the simplest tool in brewing for raising alcohol while keeping a beer light and drinkable. Yeast splits and ferments it completely, so it adds gravity without flavor, color, or body — thinning the finish in a way that big, strong styles depend on.\u003c\/p\u003e\u003cp\u003eAt 46 PPG, Table Sugar matches corn sugar as the most gravity-dense fermentable available, and at 0 °Lovibond it leaves color untouched. It comes in a 2 lb pack — enough for several batches or one serious Belgian.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNo flavor contribution when used in moderation\u003c\/li\u003e\n\u003cli\u003eDries and crisps the finish\u003c\/li\u003e\n\u003cli\u003eBoosts ABV without adding body\u003c\/li\u003e\n\u003cli\u003eFerments out completely\u003c\/li\u003e\n\u003cli\u003eZero color impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt sensible rates, Table Sugar simply raises alcohol and dries the beer. At excessive rates it can thin a beer out and stress the yeast, so it works best as a supporting player in a malt-driven recipe.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eTable Sugar is a staple ingredient in many strong and dry styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter (traditional brewing sugar)\u003c\/li\u003e\n\u003cli\u003eStrong Ale\u003c\/li\u003e\n\u003cli\u003eCider-Style Hybrids\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt can also stand in for corn sugar at priming time, using slightly less by weight for the same carbonation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eUse Table Sugar at 5–10% of total fermentables — roughly 0.5–1 lb per 5 gallons. The low end subtly crisps the finish; the high end delivers the dry, deceptively strong character of classic Belgian tripels. Add it in the final minutes of the boil to sanitize it without caramelization.\u003c\/p\u003e\u003cp\u003eFor very big beers, consider adding the sugar to the fermenter a few days in, once primary activity slows — the yeast handles the extra gravity more gracefully.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 46\u003c\/li\u003e\n\u003cli\u003eColor: 0 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Neutral, dries out the finish, boosts ABV\u003c\/li\u003e\n\u003cli\u003eFormat: 2 lb pack\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of fermentables (0.5–1 lb per 5 gal)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Tripels, golden strong ales, double IPAs, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're drying out a Belgian tripel, strengthening a double IPA, or simply stretching a recipe's ABV, Table Sugar delivers pure fermentable power in its simplest form.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632642758,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/table-sugar.png?v=1781145643"},{"product_id":"belgian-candi-sugar","title":"Belgian Candi Sugar","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Belgian Character • Dry Strength Without Heaviness • Caramel Depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBelgian Candi Sugar is the traditional brewing sugar of Belgium's great abbey ales, prized for raising alcohol while keeping even the strongest beers light, dry, and dangerously drinkable. Fully fermentable, it lets tripels and quads reach 9% and beyond without turning syrupy — and in its darker forms it layers in rich caramel and dark fruit character no malt quite duplicates.\u003c\/p\u003e\u003cp\u003eAt 36 PPG and 1 °Lovibond, Belgian Candi Sugar contributes solid fermentable gravity with minimal color of its own, letting the rest of the recipe set the beer's hue.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDries the finish while boosting ABV\u003c\/li\u003e\n\u003cli\u003eSignature Belgian lightness of body\u003c\/li\u003e\n\u003cli\u003eCaramel and toffee notes (dark versions)\u003c\/li\u003e\n\u003cli\u003eHints of dark fruit and burnt sugar when dark\u003c\/li\u003e\n\u003cli\u003eLets abbey yeast esters shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller additions simply lighten and strengthen the beer; larger additions are what give Belgian strong ales their hallmark digestibility — big alcohol carried on a slim, dry body that invites another sip.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBelgian Candi Sugar is a staple ingredient in many classic Belgian styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful in any high-gravity recipe where you want more strength without more body.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eBelgian Candi Sugar is typically used at 0.5–2 lbs per 5 gallons, or about 5–20% of total fermentables. The low end dries and lifts a blonde or saison; the high end powers tripels and quads to full strength while keeping them light on the palate. Add it late in the boil, or in the fermenter once primary activity slows for very big beers.\u003c\/p\u003e\u003cp\u003ePair it with an expressive abbey yeast strain — the drier body it creates is what lets those spicy, fruity esters take center stage.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 36\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Dries the finish, Belgian character, caramel (dark versions)\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–2 lbs per 5 gallons (5–20% of fermentables)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Tripels, dubbels, quads, golden strong ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a luminous tripel, a brooding quad, or a crisp Belgian blonde, Belgian Candi Sugar provides the authentic fermentable backbone behind Belgium's most celebrated ales.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632675526,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/belgian-candi-sugar.png?v=1781145640"},{"product_id":"honey","title":"Honey","description":"\u003cp\u003e\u003cstrong\u003eDelicate Floral Character • Crisp Dry Finish • Nature's Original Fermentable\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoney is one of brewing's oldest fermentables, prized for the delicate floral aroma and subtle varietal character it lends to beer. Because yeast ferments honey almost completely, it adds alcohol while drying the finish — leaving behind not sweetness, but a gentle floral fingerprint that says honey without tasting like dessert.\u003c\/p\u003e\u003cp\u003eAt 35 PPG and just 1 °Lovibond, Honey contributes meaningful fermentable gravity with virtually no color, making it equally at home in a pale golden ale or a rich braggot.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate floral honey aroma\u003c\/li\u003e\n\u003cli\u003eSubtle varietal nectar notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish — not sweet\u003c\/li\u003e\n\u003cli\u003eLight alcohol warmth\u003c\/li\u003e\n\u003cli\u003eMinimal color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller additions leave a whisper of floral character and a drier finish; larger additions make honey a defining element of the beer while thinning the body, so balance bigger doses with a sturdy malt backbone.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHoney is a staple ingredient in many honey-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Blonde Ale\u003c\/li\u003e\n\u003cli\u003eHoney Brown Ale\u003c\/li\u003e\n\u003cli\u003eHoney Wheat\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eHoney Kölsch-Style Ale\u003c\/li\u003e\n\u003cli\u003eSpecialty Cream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also adds a graceful dry complexity to saisons and farmhouse ales where a touch of rustic character is welcome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eHoney is typically used at 0.5–3 lbs per 5 gallons (roughly 5–25% of fermentables). The low end adds a soft floral note and crisper finish; the high end builds toward braggot territory with pronounced honey character and elevated ABV.\u003c\/p\u003e\u003cp\u003eTo preserve its delicate aromatics, never boil honey hard — add it in the final minutes of the boil or, better, directly to the fermenter once primary fermentation slows. Pairing it with a few percent of Honey Malt restores the honeyed flavor that fermentation strips away.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Honey, floral, dries the finish\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–3 lbs per 5 gallons (5–25% of fermentables)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Honey blondes, browns, wheats, braggots, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a sessionable honey blonde, a rustic saison, or a full-strength braggot, Honey provides the floral character and dry finish that have flavored fermented drinks for millennia.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632708294,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/honey.png?v=1781145637"},{"product_id":"lactose","title":"Lactose","description":"\u003cp\u003e\u003cstrong\u003eLasting Sweetness • Creamy Full Body • Milkshake IPA \u0026amp; Sweet Stout Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLactose is milk sugar — the one sugar brewers yeast cannot ferment — prized for adding permanent sweetness, creamy body, and a soft, rounded mouthfeel to finished beer. Because it survives fermentation completely intact, every ounce you add stays in the glass, which is exactly what gives milk stouts and milkshake IPAs their signature plush character.\u003c\/p\u003e\u003cp\u003eLactose contributes 35 PPG to original gravity and a negligible 1 °Lovibond of color, but unlike other sugars those gravity points never ferment out — they remain as residual sweetness and body in the final beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGentle, lasting milky sweetness\u003c\/li\u003e\n\u003cli\u003eCreamy, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eNoticeably fuller body\u003c\/li\u003e\n\u003cli\u003eSoftens roast and hop bitterness\u003c\/li\u003e\n\u003cli\u003eNeutral aroma — sweetness without flavor clutter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA modest addition rounds the palate and takes the edge off bitterness; larger additions create the dessert-like creaminess that defines sweet stouts and pastry-style beers. Note that lactose is unsuitable for guests with dairy or lactose intolerance.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLactose is a staple ingredient in many sweet, full-bodied styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet (Milk) Stout\u003c\/li\u003e\n\u003cli\u003eMilkshake IPA\u003c\/li\u003e\n\u003cli\u003ePastry Stout\u003c\/li\u003e\n\u003cli\u003eFruited Smoothie-Style Sour\u003c\/li\u003e\n\u003cli\u003eHard Seltzer (body builder)\u003c\/li\u003e\n\u003cli\u003eDessert Porter\u003c\/li\u003e\n\u003cli\u003eCream Ale Variants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also smooths fruited sours and balances intensely roasted or heavily hopped recipes that finish too sharp.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eLactose is typically used at 0.5–1 lb per 5 gallons. A half pound adds subtle creaminess and body; a full pound delivers the unmistakable sweet, milky richness of a classic milk stout or milkshake IPA. Add it in the final 10–15 minutes of the boil to sanitize and dissolve it fully.\u003c\/p\u003e\u003cp\u003eIn milkshake IPAs, pair lactose with vanilla and fruit additions over a hazy, low-bitterness base — the lactose is what ties those flavors into a creamy whole.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35 (non-fermentable — remains in the finished beer)\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Sweet, creamy, full body, unfermentable\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–1 lb per 5 gallons\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Milk stouts, milkshake IPAs, pastry stouts, fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a classic sweet stout, a fruit-laden milkshake IPA, or a decadent pastry porter, Lactose provides the lasting sweetness and creamy body no fermentable sugar can.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632741062,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lactose.png?v=1781145634"},{"product_id":"coconut","title":"Coconut","description":"\u003cp\u003eCoconut — coconut, tropical, sweet, creamy.\u003c\/p\u003e\u003cp\u003e4–8 oz raw flaked coconut in secondary for 3–5 days\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931111940294,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/coconut.png?v=1781146752"},{"product_id":"cacao-nibs","title":"Cacao Nibs (4 oz)","description":"\u003cp\u003eCacao Nibs — chocolate, cocoa, dark chocolate.\u003c\/p\u003e\u003cp\u003e2–4 oz in secondary for 5–7 days\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931112169670,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/cacao-nibs.png?v=1781146751"},{"product_id":"vanilla-bean","title":"Vanilla Beans (3 pack)","description":"\u003cp\u003eVanilla Bean — vanilla, creamy, sweet.\u003c\/p\u003e\u003cp\u003e1–3 beans split and scraped, secondary\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931112366278,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/vanilla-beans.png?v=1781146749"},{"product_id":"dried-orange-peel","title":"Dried Orange Peel","description":"\u003cp\u003eDried Orange Peel — orange, citrus, zest, bitter orange.\u003c\/p\u003e\u003cp\u003e0.5–1 oz, last 5 min of boil\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931112562886,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/dried-orange-peel.png?v=1781146747"},{"product_id":"coriander","title":"Coriander","description":"\u003cp\u003eCoriander — spicy, citrus, lemon.\u003c\/p\u003e\u003cp\u003e0.5–1 oz crushed, last 5 min of boil\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931112792262,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/coriander.png?v=1781146747"},{"product_id":"cinnamon","title":"Cinnamon","description":"\u003cp\u003eCinnamon — warm spice, cinnamon.\u003c\/p\u003e\u003cp\u003e1 stick in secondary, taste and pull\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45931113054406,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/cinnamon.png?v=1781146744"},{"product_id":"rice-hulls","title":"Rice Hulls","description":"\u003cp\u003e\u003cstrong\u003eNeutral Mash Filter Aid • Prevents Stuck Sparges • Adds No Flavor or Color\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRice Hulls are the inert, papery outer husks of rice, and they are one of the most useful non-ingredients a brewer can keep on hand. They contribute no sugar, no flavor, and no color; their only job is to keep the grain bed loose and open so wort can flow freely during the sparge.\u003c\/p\u003e\u003cp\u003eIn mashes heavy with wheat, oats, rye, or flaked adjuncts — grains that have no husk of their own and turn gummy — rice hulls are the cheap insurance that prevents a slow, stuck, or set sparge that can ruin a brew day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFunction \u0026amp; Character\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompletely neutral: no flavor, aroma, or color\u003c\/li\u003e\n\u003cli\u003eNot a fermentable — contributes zero extract\u003c\/li\u003e\n\u003cli\u003eKeeps the grain bed porous and free-flowing\u003c\/li\u003e\n\u003cli\u003ePrevents stuck and slow sparges\u003c\/li\u003e\n\u003cli\u003eEspecially valuable in high-wheat, oat, and rye mashes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause they are inert, rice hulls can be added to any recipe with no effect on the finished beer other than a smoother, faster lauter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRice hulls are recommended whenever a mash leans heavily on huskless or sticky grains, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHefeweizens and wheat beers\u003c\/li\u003e\n\u003cli\u003eOatmeal stouts and hazy IPAs\u003c\/li\u003e\n\u003cli\u003eRye ales and rye IPAs\u003c\/li\u003e\n\u003cli\u003eAny mash above roughly 25% wheat, oats, or rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA typical addition is 0.5 to 1 pound per 5-gallon batch, mixed evenly into the grain during the mash. There is no risk of overdosing — extra hulls simply keep the bed looser. Give them a quick rinse before use if you'd like to knock down any dust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eType: Mash filtering aid (not a fermentable)\u003c\/li\u003e\n\u003cli\u003eExtract: None\u003c\/li\u003e\n\u003cli\u003eColor: None\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Completely neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–1 lb per 5-gallon batch as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a wheat-heavy hefeweizen or an oat-loaded hazy IPA, a handful of rice hulls is the simplest way to guarantee a smooth, trouble-free sparge.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 lb bag","offer_id":46008711381190,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/rice-hulls.png?v=1782919326"},{"product_id":"dark-belgian-candi-syrup-d-90","title":"Dark Belgian Candi Syrup D-90","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Dark-Fruit Depth • Raisin, Date \u0026amp; Toffee • The Soul of Dubbels and Quads\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDark Belgian Candi Syrup D-90 is the real lever behind the deep, complex character of Belgian dark ales. Made by cooking sugar to develop rich Maillard flavors, this shelf-stable syrup folds raisin, date, and dark-fruit notes together with toffee and toasted bread — the exact character that defines a great dubbel, quad, or Belgian dark strong ale.\u003c\/p\u003e\u003cp\u003eWith an extract potential around 32 PPG and a color of roughly 90 °Lovibond, D-90 is the versatile workhorse of the dark candi range: dark and flavorful enough to transform a beer, yet not so deep as the near-black D-180. Because it is a simple sugar, it boosts gravity and alcohol while drying the finish, keeping big Belgian ales dangerously drinkable rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaisin, date, and dark dried fruit\u003c\/li\u003e\n\u003cli\u003eToffee and burnt-sugar caramel\u003c\/li\u003e\n\u003cli\u003eToasted bread crust\u003c\/li\u003e\n\u003cli\u003eDeep amber-brown color\u003c\/li\u003e\n\u003cli\u003eDry, boozy-yet-clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt delivers the authentic depth that ordinary caramel or light candi sugar simply cannot reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eD-90 syrup is the classic sugar for Belgian dark and strong ales, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eWinter and holiday ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt can also add dark-fruit complexity to strong browns, old ales, and specialty stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDark Belgian Candi Syrup is typically used at 5–15% of the fermentables. Add it in the last 10–15 minutes of the boil to preserve its flavor and color. Because it ferments cleanly and fully, it lifts gravity and dries the finish while contributing its dark-fruit character.\u003c\/p\u003e\u003cp\u003eFor an even darker, more intense profile approaching Westvleteren or Rochefort territory, blend it with or step up to a D-180 syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: ~90 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Raisin, date, dark fruit, toffee\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of fermentables\u003c\/li\u003e\n\u003cli\u003eForm: Shelf-stable 1 lb pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing an authentic dubbel or a towering quad, Dark Belgian Candi Syrup D-90 provides the raisin-and-toffee depth that gives Belgian dark ales their soul.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"1 lb pouch","offer_id":46008711708870,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/dark-belgian-candi-syrup-d90.png?v=1782919330"}],"url":"https:\/\/www.clawhammersupply.com\/collections\/brewing-adjuncts.oembed","provider":"Clawhammer Supply","version":"1.0","type":"link"}