{"title":"Brewing Salts","description":"\u003cp\u003eWater treatment salts and acids for dialing in your mash and brewing water chemistry.\u003c\/p\u003e","products":[{"product_id":"gypsum","title":"Gypsum (Calcium Sulfate) - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eCalcium Sulfate • Adds Calcium \u0026amp; Sulfate • Sharpens Hop Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGypsum (calcium sulfate) is the classic brewing water salt for hop-forward beers. It raises calcium and sulfate, lowering mash pH and accentuating a crisp, dry, assertive hop bitterness. It's the salt behind the famously bitter pale ales of Burton-on-Trent.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the mash or boil to raise calcium and sulfate.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per 5 gallons; adjust to your water profile.\u003c\/li\u003e\n\u003cli\u003eFavor sulfate-forward additions for IPAs and pale ales.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade calcium sulfate (CaSO4)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Water chemistry \/ mash pH adjustment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935328454,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/gypsum-package.png?v=1784397705"},{"product_id":"epsom-salt","title":"Epsom Salt (Magnesium Sulfate) - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eMagnesium Sulfate • Adds Magnesium \u0026amp; Sulfate • Rounds Out Hoppy Water\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpsom salt (magnesium sulfate) supplies magnesium and sulfate in small amounts. A little supports yeast health and, alongside gypsum, pushes a drier, more sulfate-driven hop character. Use sparingly: too much magnesium turns harsh and bitter.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the mash or boil in small amounts.\u003c\/li\u003e\n\u003cli\u003eTypical rate: up to 1 tsp per 5 gallons.\u003c\/li\u003e\n\u003cli\u003ePair with gypsum for sulfate-forward hoppy beers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade magnesium sulfate (MgSO4)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Water chemistry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935426758,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/epsom-salt.png?v=1784396004"},{"product_id":"calcium-chloride","title":"Calcium Chloride - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eAdds Calcium \u0026amp; Chloride • Fuller, Rounder, Maltier Mouthfeel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalcium chloride raises calcium and chloride, the counterpart to gypsum. Chloride accentuates malt sweetness, body, and a fuller, rounder mouthfeel, making it the go-to salt for malty and hazy styles.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the mash or boil to raise calcium and chloride.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per 5 gallons; adjust to your water profile.\u003c\/li\u003e\n\u003cli\u003eFavor chloride-forward additions for malty beers and hazy IPAs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade calcium chloride (CaCl2)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Water chemistry \/ mash pH adjustment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935525062,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/calcium-chloride-package.png?v=1784397709"},{"product_id":"calcium-carbonate","title":"Calcium Carbonate (Chalk) - 1 oz","description":"\u003cp\u003e\u003cstrong\u003eRaises Mash pH \u0026amp; Alkalinity • For Dark and Roasty Beers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalcium carbonate (chalk) raises mash alkalinity and pH, offsetting the acidity of dark roasted malts. It's mainly used in stouts, porters, and other dark beers where the grist would otherwise drive mash pH too low.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the mash to raise pH in dark, roast-heavy grists.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per 5 gallons; add gradually and measure pH.\u003c\/li\u003e\n\u003cli\u003eBest dissolved in the mash rather than treated water.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade calcium carbonate (CaCO3)\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 oz\u003c\/li\u003e\n\u003cli\u003eUse: Water chemistry \/ raise mash pH\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935590598,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/calcium-carbonate-hires2.png?v=1784399248"},{"product_id":"lactic-acid","title":"Lactic Acid 88% - 4 oz","description":"\u003cp\u003e\u003cstrong\u003eLowers Mash pH • Clean, Neutral Acidification\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLactic acid is the standard for lowering mash and sparge water pH without adding off-flavors. A few milliliters brings alkaline water into the ideal mash range, sharpening pale and hoppy beers and improving extract efficiency.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd drops to the mash or sparge water to lower pH.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and measure with a pH meter or strips.\u003c\/li\u003e\n\u003cli\u003eAlso used to acidify sparge water to prevent tannin extraction.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 88% food-grade lactic acid solution\u003c\/li\u003e\n\u003cli\u003eNet volume: 4 oz bottle\u003c\/li\u003e\n\u003cli\u003eUse: Lower mash \/ sparge pH\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935688902,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lactic-acid-hires.png?v=1784399038"},{"product_id":"amylase-enzyme","title":"Amylase Enzyme Formula - 1.5 oz","description":"\u003cp\u003e\u003cstrong\u003eAlpha-Amylase • Boosts Starch Conversion • Thins the Mash\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmylase enzyme formula adds supplemental alpha-amylase to break starches into fermentable sugars. Brewers use it to improve conversion and efficiency in high-adjunct or low-enzyme mashes; distillers rely on it for grain and corn washes.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the mash to aid starch conversion and thin the mash.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per 5 gallons.\u003c\/li\u003e\n\u003cli\u003eEssential for high-adjunct mashes and distilling washes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Fungal alpha-amylase blend\u003c\/li\u003e\n\u003cli\u003eNet weight: 1.5 oz\u003c\/li\u003e\n\u003cli\u003eUse: Starch conversion (brewing \/ distilling)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935787206,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/amylase-enzyme-package.png?v=1784397717"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme Powder - 1 oz","description":"\u003cp\u003e\u003cstrong\u003eBreaks Down Pectin • Clears Fruit Wines \u0026amp; Ciders • Boosts Juice Yield\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePectic enzyme breaks down the pectin in fruit that causes stubborn haze, giving brighter, clearer ciders, fruit wines, and fruited beers. Added before fermentation it also helps release more juice and flavor from the fruit.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to fruit must before fermentation.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1\/2 tsp per gallon.\u003c\/li\u003e\n\u003cli\u003eWait 12 hours before adding wine yeast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Pectinase enzyme powder\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 oz\u003c\/li\u003e\n\u003cli\u003eUse: Clarify fruit wines, ciders, fruited beers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935819974,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pectic-enzyme-hires.png?v=1784399041"},{"product_id":"super-kleer","title":"Super-Kleer KC Fining Kit","description":"\u003cp\u003e\u003cstrong\u003eTwo-Stage Kieselsol \u0026amp; Chitosan • Crystal-Clear in 12-48 Hours\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSuper-Kleer is a two-part fining kit (kieselsol + chitosan) that drops yeast and haze out of suspension fast, leaving wine, cider, or mead brilliantly clear in a day or two. The most reliable quick-clearing finings a home producer can buy.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd both sachets to the finished, degassed batch as directed.\u003c\/li\u003e\n\u003cli\u003eStir gently and leave undisturbed for 12-48 hours.\u003c\/li\u003e\n\u003cli\u003eRack off the compacted sediment once clear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Kieselsol + chitosan two-part kit\u003c\/li\u003e\n\u003cli\u003eTreats: Up to 6 gallons\u003c\/li\u003e\n\u003cli\u003eUse: Clarify wine, cider, mead\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087935852742,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/super-kleer-hires.png?v=1784399043"},{"product_id":"whirlfloc","title":"Whirlfloc T Tablets (10-pack)","description":"\u003cp\u003e\u003cstrong\u003eKettle Finings • Clearer Wort \u0026amp; Beer • Better Cold Break\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhirlfloc T is a refined blend of Irish moss and purified carrageenan that pulls proteins and haze together in the boil, giving a tighter cold break and noticeably clearer finished beer. One tablet per batch.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd one tablet in the last 10-15 minutes of the boil.\u003c\/li\u003e\n\u003cli\u003eOne tablet treats a 5-gallon batch.\u003c\/li\u003e\n\u003cli\u003eImproves clarity and cold break with no flavor impact.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Carrageenan \/ Irish moss tablets\u003c\/li\u003e\n\u003cli\u003eCount: 10 tablets\u003c\/li\u003e\n\u003cli\u003eUse: Kettle finings for clearer beer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936016582,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/whirlfloc.png?v=1784396028"},{"product_id":"fermax","title":"FERMAX Yeast Nutrient - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eComplete Yeast Nutrient • Stronger, Cleaner, Faster Fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFERMAX yeast nutrient supplies the nitrogen, vitamins, and minerals yeast need to finish strong. It's cheap insurance against sluggish or stuck fermentations, especially in high-gravity beers, wines, meads, and sugar-heavy washes.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the boil or must at the start of fermentation.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per gallon.\u003c\/li\u003e\n\u003cli\u003eEspecially helpful for meads, wines, and high-gravity brews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Yeast nutrient blend (nitrogen + micronutrients)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Support fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936114886,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/fermax-hires.png?v=1784399046"},{"product_id":"dap","title":"Diammonium Phosphate (DAP) - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eFast Nitrogen • Fuels Yeast in Low-Nutrient Musts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiammonium phosphate (DAP) is a fast-acting source of free amino nitrogen, the fuel yeast burn through early in fermentation. It's a staple for meads, wines, and sugar washes, where the base has little natural nutrient of its own.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the must at the start of fermentation.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1\/2 tsp per gallon; often staggered over the first days.\u003c\/li\u003e\n\u003cli\u003eBest paired with a complete nutrient for full coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Diammonium phosphate\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Yeast nitrogen source\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936213190,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/dap-package.png?v=1784397730"},{"product_id":"potassium-metabisulfite","title":"Potassium Metabisulfite - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eSulfite (SO2) • Protects Against Oxidation \u0026amp; Spoilage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePotassium metabisulfite releases sulfur dioxide to protect wine, cider, and mead from oxidation and wild microbes. It's also mixed into a solution as a no-rinse equipment sanitizer. A fundamental of clean winemaking.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd a measured dose to must or finished wine to protect it.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1\/4 tsp per 5-6 gallons.\u003c\/li\u003e\n\u003cli\u003eOr mix into a sanitizing solution for equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Potassium metabisulfite (KMS)\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Preservative \/ sanitizer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936377030,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/potassium-metabisulfite-hires.png?v=1784399049"},{"product_id":"campden-tablets","title":"Campden Tablets (100 ct)","description":"\u003cp\u003e\u003cstrong\u003ePre-Measured Sulfite • Easy Protection for Wine \u0026amp; Cider\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCampden tablets are pre-measured potassium metabisulfite in a convenient tablet, taking the guesswork out of sulfiting. Use them to protect must from oxidation and wild yeast, or to dechlorinate brewing water.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrush and add 1 tablet per gallon to protect must or wine.\u003c\/li\u003e\n\u003cli\u003eAdd 24 hours before pitching yeast.\u003c\/li\u003e\n\u003cli\u003eOne crushed tablet also dechlorinates 20 gallons of brewing water.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Potassium metabisulfite tablets\u003c\/li\u003e\n\u003cli\u003eCount: 100-110 tablets\u003c\/li\u003e\n\u003cli\u003eUse: Preservative \/ dechlorination\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936409798,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/campden-tablets-hires2.png?v=1784399250"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate - 1 oz","description":"\u003cp\u003e\u003cstrong\u003eStabilizer • Prevents Renewed Fermentation When Back-Sweetening\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePotassium sorbate stops yeast from reproducing, so a finished wine or cider stays stable after you back-sweeten it. Paired with sulfite, it's the standard way to sweeten without risking bottle bombs.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to a finished, sulfited batch before back-sweetening.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1\/2 tsp per gallon.\u003c\/li\u003e\n\u003cli\u003eAlways use alongside potassium metabisulfite, not on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Potassium sorbate\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 oz\u003c\/li\u003e\n\u003cli\u003eUse: Stabilize before sweetening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936475334,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/potassium-sorbate-hires.png?v=1784399054"},{"product_id":"citric-acid","title":"Citric Acid - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eAdds Brightness \u0026amp; Tartness • Adjusts Wine Acidity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitric acid adds a bright, citrusy tartness and is used to raise the acidity of wines and ciders that taste flat. It also has a place in cleaning and in some brewing water adjustments.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd small amounts to adjust the acidity of wine or cider.\u003c\/li\u003e\n\u003cli\u003eAdd to taste, measuring as you go.\u003c\/li\u003e\n\u003cli\u003eAlso useful as a mild cleaning acid.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade citric acid\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Acidity adjustment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936508102,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/citric-acid-hires.png?v=1784399057"},{"product_id":"tartaric-acid","title":"Tartaric Acid - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eThe Primary Wine Acid • Adjusts pH and Tartness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTartaric acid is the main acid found in grapes and the primary tool for lowering the pH and boosting the tartness of wine. It gives a cleaner, crisper acidity than citric and is preferred for grape wines.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to must or finished wine to raise acidity and lower pH.\u003c\/li\u003e\n\u003cli\u003eAdd gradually and taste or measure as you go.\u003c\/li\u003e\n\u003cli\u003eThe go-to acid for grape wines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Food-grade tartaric acid\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Wine acidity adjustment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936639174,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/tartaric-acid-hires2.png?v=1784399253"},{"product_id":"acid-blend","title":"Acid Blend - 2 oz","description":"\u003cp\u003e\u003cstrong\u003eCitric, Malic \u0026amp; Tartaric • Balanced Acidity for Any Fruit Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcid blend combines citric, malic, and tartaric acids for a rounded, balanced acidity that suits almost any fruit wine or cider. The simplest way to correct a flat, under-acid batch without guessing at single acids.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to must or finished wine\/cider to raise acidity.\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 tsp per gallon; adjust to taste.\u003c\/li\u003e\n\u003cli\u003eUse an acid test kit to dial in the final balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: Blend of citric, malic, and tartaric acids\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 oz\u003c\/li\u003e\n\u003cli\u003eUse: Balance fruit-wine acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087936803014,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/acid-blend-hires.png?v=1784399062"}],"url":"https:\/\/www.clawhammersupply.com\/collections\/brewing-salts.oembed","provider":"Clawhammer Supply","version":"1.0","type":"link"}