{"title":"Grain","description":"\u003cp\u003eBase malts, specialty grains, and adjunct malts for all-grain brewing. Every grain here is stocked in our shop and available in sizes from 4 oz to 10 lb.\u003c\/p\u003e","products":[{"product_id":"2-row-pale-malt","title":"2-Row Pale Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eClean Grain Character • Versatile American Base Malt • Foundation for Nearly Any Style\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2-Row Pale Malt is the workhorse base malt of American craft brewing, prized for its clean, grainy flavor and dependable performance in everything from light lagers to imperial stouts. Its neutral, softly bready character provides a smooth canvas that lets hops, yeast, and specialty malts take center stage.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a pale color of just 2 °Lovibond, 2-Row delivers efficient gravity points without pushing color or flavor where it isn't wanted. Its ample diastatic power also makes it an ideal partner for converting flaked adjuncts and other unmalted grains in the mash.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral grain character\u003c\/li\u003e\n\u003cli\u003eSoft bready malt notes\u003c\/li\u003e\n\u003cli\u003eSubtle cereal sweetness\u003c\/li\u003e\n\u003cli\u003eLight straw-gold color contribution\u003c\/li\u003e\n\u003cli\u003eSmooth, balanced finish that showcases hops and yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause its flavor is restrained, 2-Row scales gracefully: as the percentage climbs, the beer simply gains gravity and gentle malt depth rather than any single dominating note, which is exactly what brewers want from a base malt.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003e2-Row Pale Malt is a staple ingredient in many American beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Stout and Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the go-to conversion engine for recipes built around flaked corn, rice, oats, or wheat, where its enzymes do the heavy lifting.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003e2-Row Pale Malt can make up to 100% of the grain bill. Use it as the entire base for clean, hop-forward beers, or blend it with specialty malts where a smaller share still provides the fermentable backbone and enzymatic power the recipe needs.\u003c\/p\u003e\u003cp\u003eFor a slightly richer base, swap a portion for Munich or Vienna malt; for crisp lagers, pair it with flaked rice or corn and a clean lager yeast.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, grainy, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, IPAs, ambers, blondes, stouts, nearly any American style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a juicy IPA, a crisp blonde, or a roasty stout, 2-Row Pale Malt provides the clean, reliable foundation that American craft beer is built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064913678534,"sku":null,"price":0.54,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064913711302,"sku":null,"price":1.08,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930629890246,"sku":null,"price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935195914438,"sku":null,"price":8.87,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933718503622,"sku":null,"price":15.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/2-row-pale-malt.png?v=1781146056"},{"product_id":"maris-otter","title":"Maris Otter","description":"\u003cp\u003e\u003cstrong\u003eRich Biscuit Depth • Heritage English Base Malt • The Soul of British Ales\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaris Otter is the legendary English base malt, grown from a heritage barley variety that has anchored British brewing since the 1960s. It is prized for a depth of flavor ordinary pale malts can't match — rich, malty, and full of biscuit and fresh-bread character that gives English ales their signature warmth.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 38 PPG and a color of 3.5 °Lovibond, Maris Otter brews slightly deeper gold than standard 2-Row while delivering excellent efficiency. That extra touch of color and flavor is exactly why brewers reach for it when malt needs to carry the beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, rounded malty depth\u003c\/li\u003e\n\u003cli\u003eWarm biscuit and fresh-baked bread notes\u003c\/li\u003e\n\u003cli\u003eGentle nutty undertones\u003c\/li\u003e\n\u003cli\u003eSubtle toasted-grain sweetness\u003c\/li\u003e\n\u003cli\u003eFull, satisfying finish with classic English character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs the percentage of Maris Otter rises, the beer gains noticeably more malt presence — at 100% of the grain bill it produces ales with a depth and breadiness that define the British tradition, while smaller shares add warmth to otherwise neutral bases.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMaris Otter is a staple ingredient in many classic British beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBest Bitter and ESB\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite upgrade in American pale ales and IPAs when brewers want a maltier, more characterful backbone behind the hops.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMaris Otter can make up to 100% of the grain bill, and in traditional English ales it usually does. Lower percentages blended with domestic 2-Row add an English accent; an all-Maris-Otter base delivers the full rich, biscuity signature.\u003c\/p\u003e\u003cp\u003ePair it with East Kent Goldings or Fuggle hops and a classic English yeast like S-04 for an authentic cask-style profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 3.5 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, bready, malty, rich\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, English IPAs, brown ales, porters, stouts, barleywines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a proper best bitter, an old-school English IPA, or simply upgrading your pale ale's malt backbone, Maris Otter delivers the rich, biscuity character that defines great British beer.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916365510,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916431046,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630348998,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935195947206,"sku":null,"price":16.79,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933719060678,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/maris-otter.png?v=1781146059"},{"product_id":"golden-promise","title":"Golden Promise","description":"\u003cp\u003e\u003cstrong\u003eSoft Honeyed Malt • Heritage Scottish Base Malt • Smooth, Sweet Foundation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Promise is Scotland's answer to Maris Otter — a heritage barley variety that produces a notably soft, sweet, clean base malt. It is prized for its gentle bready flavor and a light honey-like sweetness that gives Scottish ales and golden ales their famously smooth, rounded drinkability.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of 3 °Lovibond, Golden Promise brews a shade deeper than standard pale malt while keeping the wort bright and golden. Its mellow character makes it equally at home carrying a malt-forward Scottish ale or supporting a delicately hopped pale.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft, clean bready malt\u003c\/li\u003e\n\u003cli\u003eLight honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded malty depth\u003c\/li\u003e\n\u003cli\u003eGentle toasted-grain warmth\u003c\/li\u003e\n\u003cli\u003eMellow finish with no rough edges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt higher percentages Golden Promise gives beers a silky, sweet-leaning malt profile that never turns heavy, while smaller additions lend a touch of honeyed smoothness to blended grain bills.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eGolden Promise is a staple ingredient in many Scottish and British beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScottish Export\u003c\/li\u003e\n\u003cli\u003eWee Heavy \/ Scotch Ale\u003c\/li\u003e\n\u003cli\u003eGolden Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale and Bitter\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eBritish Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also famously the backbone of classic Scottish-brewed pale ales, and makes an excellent base for malt-forward lagers and amber ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eGolden Promise can make up to 100% of the grain bill, and single-malt recipes are a great way to showcase its character. Lower percentages soften and sweeten a neutral 2-Row base; a full Golden Promise base delivers the signature smooth, honeyed Scottish profile.\u003c\/p\u003e\u003cp\u003ePair it with restrained earthy hops and a clean or lightly fruity yeast — its soft sweetness shines brightest when nothing harsh competes with it.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Bready, light honey, malty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Scottish ales, wee heavies, golden ales, pale ales, bitters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a rich wee heavy, a smooth golden ale, or a beautifully balanced bitter, Golden Promise provides the soft, honeyed malt foundation that Scottish brewing is famous for.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916103366,"sku":null,"price":1.12,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064916136134,"sku":null,"price":2.25,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930630480070,"sku":null,"price":4.49,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196012742,"sku":null,"price":18.89,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933719486662,"sku":null,"price":33.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/golden-promise.png?v=1781146062"},{"product_id":"pilsner-malt","title":"Pilsner Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eDelicate Cracker Crispness • Palest Base Malt • Essential for Classic Lagers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePilsner Malt is the lightest and most delicate of all base malts, prized for the crisp cracker-like flavor and subtle honeyed sweetness that define the world's great lagers. Kilned at very low temperatures, it preserves a clean, fresh grain character that lets crisp lager fermentations and noble hops show through with total clarity.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1.7 °Lovibond, Pilsner Malt produces the palest wort of any malt in the brewhouse — the straw-gold brilliance of a true pils starts here. Despite its light kilning, it retains plenty of enzymatic power for converting adjuncts.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, delicate grain flavor\u003c\/li\u003e\n\u003cli\u003eCrisp cracker and water-biscuit notes\u003c\/li\u003e\n\u003cli\u003eSubtle honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eClean, fresh malt aroma\u003c\/li\u003e\n\u003cli\u003eBrilliant pale straw color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause Pilsner Malt is so delicate, the beer's character comes down to process: a full Pilsner base rewards good fermentation with snappy, elegant malt flavor, while blends with Vienna or Munich add depth without losing the crisp foundation.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003ePilsner Malt is a staple ingredient in many classic European beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eCzech Premium Pale Lager\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eWitbier and Saison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the preferred pale base for most Belgian ales, where its delicate sweetness supports expressive yeast character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePilsner Malt can make up to 100% of the grain bill, and in classic lagers it typically does. Use it alone for the crispest, palest result, or blend in small amounts of Vienna, Munich, or Carapils for added depth and foam.\u003c\/p\u003e\u003cp\u003ePair it with noble hops like Saaz or Hallertau Mittelfrüh and a clean lager strain such as W-34\/70 for textbook European character.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1.7 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light, cracker, honey, clean\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Kölsch, Belgian ales, witbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a razor-sharp German pils, a soft Munich helles, or an expressive Belgian tripel, Pilsner Malt provides the delicate, crisp foundation these classic styles demand.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916660422,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916725958,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630611142,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196045510,"sku":null,"price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933719650502,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pilsner-malt.png?v=1781146064"},{"product_id":"munich-malt","title":"Munich Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eDeep Malty Richness • Toasty Bread-Crust Character • The Heart of German Lagers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMunich Malt is the definitive malt-forward base grain, prized for the deep, toasty, bread-crust richness it brings to amber and dark German lagers. Kilned warmer than pale base malts, it develops layers of melanoidin flavor while retaining enough enzymes to convert itself — meaning it can serve as anywhere from an accent to the entire grain bill.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 9 °Lovibond, Munich Malt brews a beautiful amber-gold and carries serious malt flavor per pound. It adds richness and color without the sweetness of crystal malt, keeping beers malty yet dry and drinkable.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, intense malty depth\u003c\/li\u003e\n\u003cli\u003eToasty bread-crust flavor\u003c\/li\u003e\n\u003cli\u003eWarm melanoidin complexity\u003c\/li\u003e\n\u003cli\u003eGentle toffee-tinged aroma without crystal sweetness\u003c\/li\u003e\n\u003cli\u003eAmber-gold color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 10–20% of the grain bill Munich adds a warm malty accent to pale beers; at 50% it defines a Märzen; and at up to 100% it builds the deep, bready intensity of a classic Dunkel — all while finishing clean and dry.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMunich Malt is a staple ingredient in many malt-forward beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eFestbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite secret weapon in IPAs and pale ales, where a modest addition gives the malt backbone enough presence to balance aggressive hopping.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMunich Malt is typically used at 10–100% of the grain bill. Lower percentages lend toasty warmth and color to pale styles, while larger shares — up to the entire grain bill — create the rich, bready intensity of traditional German dark lagers.\u003c\/p\u003e\u003cp\u003eFor balanced depth, split the base between Munich and Pilsner malt; the Pilsner keeps the finish crisp while Munich supplies the malty heart.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 9 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Malty, toasty, bread crust\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Märzens, dunkels, bocks, altbiers, ambers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an authentic Oktoberfest, a deep Munich dunkel, or simply giving your pale ale a richer backbone, Munich Malt delivers the toasty, bread-crust character that defines malt-forward brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916529350,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916562118,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630742214,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196078278,"sku":null,"price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933719814342,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/munich-malt.png?v=1781146068"},{"product_id":"vienna-malt","title":"Vienna Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eGolden Toasty Elegance • Smooth Malt Depth • Classic Amber Lager Base\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVienna Malt is the elegant middle ground between pale and Munich malts, prized for the gentle toasty warmth and golden-amber glow it gives classic continental lagers. Kilned slightly warmer than Pilsner malt, it develops light bready, toasted flavors while keeping the crisp, clean drinkability of a true base malt.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 4 °Lovibond, Vienna Malt adds noticeably more depth and color than pale malt without ever turning heavy or sweet. Its full enzyme package means it converts easily, even as the entire grain bill.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight toasty malt character\u003c\/li\u003e\n\u003cli\u003eSoft bready, lightly nutty notes\u003c\/li\u003e\n\u003cli\u003eGentle golden-amber color contribution\u003c\/li\u003e\n\u003cli\u003eSmooth, clean malt sweetness\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish despite the added depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as a partial base, Vienna lends a subtle toasted warmth that rounds out pale recipes; used at 100%, it produces the smooth, continuously malty profile of a classic Vienna lager — rich enough to be interesting, dry enough to drink by the liter.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eVienna Malt is a staple ingredient in many classic amber lager and ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eFestbier\u003c\/li\u003e\n\u003cli\u003eKellerbier\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eMexican Amber Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a versatile upgrade in pale ales, cream ales, and blonde ales when a touch more malt character is wanted without crystal sweetness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eVienna Malt can make up to 100% of the grain bill. Smaller shares of 10–30% add toasty depth to pale styles, while an all-Vienna base is the traditional route to an authentic Vienna lager.\u003c\/p\u003e\u003cp\u003ePair it with noble hops and a clean lager yeast for classic results, or blend it with Munich malt when you want to push the malt intensity further.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Toasty, light malt, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Vienna lagers, Märzens, festbiers, ambers, kellerbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a copper-bright Vienna lager, a festive Märzen, or a smoother amber ale, Vienna Malt provides the toasty golden elegance that made this style famous.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064917414086,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917446854,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630807750,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196111046,"sku":null,"price":11.59,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933719978182,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/vienna-malt.png?v=1781146070"},{"product_id":"wheat-malt","title":"Wheat Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSoft Bready Flavor • Fluffy Body and Lasting Foam • Essential for Wheat Beers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWheat Malt is the defining grain of the world's wheat beer traditions, prized for its soft, bready flavor and the full, fluffy body and rocky white head it builds. Its high protein content gives wheat beers their signature pillowy mouthfeel and brilliant foam stand, while its flavor stays gentle and fresh.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 38 PPG and a color of 2 °Lovibond, Wheat Malt is one of the most efficient grains in the brewhouse and keeps the wort pale and bright. Because wheat has no husk, it is almost always mashed alongside barley malt, which provides the filter bed for lautering.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft, fresh bready flavor\u003c\/li\u003e\n\u003cli\u003eGentle dough-like sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth, fluffy, full body\u003c\/li\u003e\n\u003cli\u003eDense, long-lasting white foam\u003c\/li\u003e\n\u003cli\u003eLight hazy-gold appearance at higher rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few percent of Wheat Malt quietly improves head retention in any style; at 30% it lends noticeable softness; and at 50–70% it delivers the full pillowy character that defines hefeweizens and witbiers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eWheat Malt is a staple ingredient in many classic wheat beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat Beer\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eDunkelweizen\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used at low rates in pale ales, blondes, and lagers purely for its foam-building and body-enhancing properties.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eWheat Malt is typically used at up to 70% of the grain bill. German wheat beer tradition calls for at least 50% in a hefeweizen, while 3–5% additions improve foam and mouthfeel in nearly any recipe; keep enough barley malt in the mash to ensure smooth lautering.\u003c\/p\u003e\u003cp\u003ePair it with an expressive wheat yeast like WB-06 for banana-and-clove character, or a clean American strain for a crisp, refreshing wheat ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Bready, soft, fluffy body\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 70% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hefeweizens, wits, American wheats, Berliner weisses, goses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic Bavarian hefeweizen, a zesty witbier, or simply chasing a better head on your pale ale, Wheat Malt provides the soft bready flavor and pillowy foam that wheat beers are loved for.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064917479622,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917512390,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630906054,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196143814,"sku":null,"price":10.89,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720273094,"sku":null,"price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/wheat-malt.png?v=1781193228"},{"product_id":"flaked-wheat","title":"Flaked Wheat","description":"\u003cp\u003e\u003cstrong\u003eStable Haze and Soft Body • Raw Wheat Character • The Hazy Beer Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Wheat is raw, unmalted wheat that has been steamed and rolled flat, prized for the dense, stable haze and soft, cushioned body it brings to beer. Because it skips the malting process, it keeps more of wheat's native protein — exactly what hazy IPAs, witbiers, and tart wheat beers rely on for their opaque looks and silky texture.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 34 PPG and a color of just 1 °Lovibond, Flaked Wheat adds gravity with virtually no color, keeping pale beers pale while transforming their appearance and mouthfeel. Pre-gelatinized flakes go straight into the mash with no cereal cooking required.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, raw bready wheat flavor\u003c\/li\u003e\n\u003cli\u003eSoft, slightly doughy character\u003c\/li\u003e\n\u003cli\u003ePlush, cushioned body\u003c\/li\u003e\n\u003cli\u003eDense, persistent haze\u003c\/li\u003e\n\u003cli\u003eImproved foam stability and cling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions subtly soften body and boost foam; larger additions build the milky opacity and full, smooth texture that define modern hazy styles and traditional Belgian wits.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is a staple ingredient in many hazy and wheat-driven beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eLambic-inspired Sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also handy at low rates in any beer that needs better head retention and a rounder mouthfeel without added flavor or color.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is typically used at 5–40% of the grain bill. Lower percentages improve foam and add gentle softness, while rates of 20–40% deliver the full haze, body, and raw-wheat character of witbiers and hazy IPAs. Since it has no enzymes, mash it with a base malt that can handle the conversion.\u003c\/p\u003e\u003cp\u003eFor maximum haze, pair it with flaked oats and a low-flocculation hazy yeast, then dry hop generously — the proteins and hop polyphenols do the rest.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 34\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Haze, soft body, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–40% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, witbiers, Berliner weisses, goses, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a glowing hazy IPA, an authentic witbier, or a crisp tart wheat, Flaked Wheat provides the stable haze and soft body these styles are built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915972294,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916005062,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630971590,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196176582,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720404166,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-wheat.png?v=1781193231"},{"product_id":"flaked-oats","title":"Flaked Oats - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSilky Smooth Mouthfeel • Creamy Full Body • The Texture Builder\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Oats are steamed, rolled whole oats prized above all for texture: they make beer noticeably silkier, creamier, and fuller on the palate. The high levels of proteins, lipids, and beta-glucans in oats are what give oatmeal stouts their velvet smoothness and hazy IPAs their signature soft, pillowy drink.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 33 PPG and a color of just 1 °Lovibond, Flaked Oats contribute modest gravity and essentially no color — their job is mouthfeel, not flavor or appearance. The flakes are pre-gelatinized, so they go straight into the mash alongside your base malt.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSilky, slick mouthfeel\u003c\/li\u003e\n\u003cli\u003eCreamy, rounded full body\u003c\/li\u003e\n\u003cli\u003eVery subtle oatmeal and light grain flavor\u003c\/li\u003e\n\u003cli\u003eSoft haze contribution\u003c\/li\u003e\n\u003cli\u003eSmoother, gentler perception of bitterness and roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA modest addition rounds off rough edges and adds gentle creaminess; push the rate higher and the beer turns distinctly plush and velvety — the hallmark of oatmeal stouts and modern hazies alike.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Oats are a staple ingredient in many smooth, full-bodied beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003ePastry Stout\u003c\/li\u003e\n\u003cli\u003eOat Cream IPA\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThey are also a quiet upgrade in porters, brown ales, and even pale ales whenever a smoother, rounder palate is the goal.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Oats are typically used at 5–25% of the grain bill. Around 5–10% adds subtle silkiness and improved body, while 15–25% creates the lush, creamy texture of oat-forward stouts and IPAs. They carry no enzymes, so mash them with a strong base malt, and consider rice hulls at higher rates to keep the lauter flowing.\u003c\/p\u003e\u003cp\u003ePair them with flaked wheat in hazy IPAs for layered softness, or with roasted malts in stouts where their creaminess tames the roast.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Silky, smooth body, creamy\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–25% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Oatmeal stouts, NEIPAs, sweet stouts, pastry stouts, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a velvety oatmeal stout, a pillowy hazy IPA, or simply smoothing out a favorite recipe, Flaked Oats provide the silky, creamy texture nothing else quite replicates.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915808454,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915841222,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930631200966,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196209350,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720502470,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-oats.png?v=1781146079"},{"product_id":"flaked-corn","title":"Flaked Corn - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eLight Crisp Drinkability • Classic American Adjunct • Dry, Clean Finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Corn (flaked maize) is the classic American brewing adjunct, prized for lightening body and flavor to produce exceptionally crisp, easy-drinking beer. It is the grain behind the clean snap of pre-Prohibition lagers and cream ales, thinning the malt profile while adding a delicate, faintly sweet corn smoothness.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1 °Lovibond, Flaked Corn delivers strong fermentable extract with almost no color or protein, drying out the finish and brightening the beer. The flakes are pre-gelatinized — no cereal mash needed, just stir them in with your base malt.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, clean overall flavor\u003c\/li\u003e\n\u003cli\u003eSubtle, smooth corn sweetness\u003c\/li\u003e\n\u003cli\u003eNoticeably drier, crisper finish\u003c\/li\u003e\n\u003cli\u003eLighter body and brighter color\u003c\/li\u003e\n\u003cli\u003eEnhanced refreshing drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates Flaked Corn simply crisps up the finish; at higher rates it visibly lightens body and flavor, producing the snappy, thirst-quenching character of classic American lawnmower beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Corn is a staple ingredient in many classic American beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eClassic American Pilsner\u003c\/li\u003e\n\u003cli\u003eMexican-style Lager\u003c\/li\u003e\n\u003cli\u003eKentucky Common\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful for trimming heaviness from high-gravity recipes where full attenuation and drinkability matter.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Corn is typically used at 10–25% of the grain bill. Around 10% lightens and crisps the beer subtly, while 20–25% delivers the full corn-smooth, bone-dry character of classic American and Mexican lagers. It brings no enzymes, so pair it with a diastatic base malt like 2-Row or Pilsner.\u003c\/p\u003e\u003cp\u003eCombine it with a clean lager yeast and restrained noble hopping for an authentic crisp lager, or with a touch of Crystal 10 for a golden cream ale.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light, dry, crisp\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–25% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Cream ales, American lagers, Mexican lagers, pre-Prohibition pilsners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a nostalgic cream ale, a Mexican-style lager, or the crispest beer of your summer, Flaked Corn provides the light, clean drinkability that defines American adjunct brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915742918,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915775686,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930631233734,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196242118,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720666310,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-corn-real.png?v=1784413721"},{"product_id":"flaked-rice","title":"Flaked Rice","description":"\u003cp\u003e\u003cstrong\u003eUltra-Clean Crispness • Neutral Light Body • The Driest Adjunct\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Rice is the most neutral adjunct in brewing, prized for lightening body and stripping away malt heaviness without adding any flavor of its own. It is the grain behind the famously dry, clean profile of American and Japanese-style rice lagers — beers engineered for maximum crispness and refreshment.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 38 PPG and a color of just 1 °Lovibond, Flaked Rice delivers excellent fermentable extract while contributing virtually nothing to color, flavor, or body. The flakes are pre-gelatinized and mash-ready — no cereal cooking step required.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompletely neutral, flavor-transparent character\u003c\/li\u003e\n\u003cli\u003eLighter, thinner body\u003c\/li\u003e\n\u003cli\u003eCrisp, snappy, dry finish\u003c\/li\u003e\n\u003cli\u003eBrighter, paler appearance\u003c\/li\u003e\n\u003cli\u003eClean canvas that spotlights hops and lager character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest additions dry out the finish and sharpen drinkability; larger additions produce the feather-light body and squeaky-clean snap that define rice lagers, letting subtle hop and fermentation notes stand fully exposed.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Rice is a staple ingredient in many crisp lager styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eAmerican Light Lager\u003c\/li\u003e\n\u003cli\u003eJapanese-style Rice Lager\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lager\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a smart tool for drying out higher-gravity beers when you want more strength without more heaviness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Rice is typically used at 10–25% of the grain bill. Around 10% adds a clean, crisp edge, while 20–25% delivers the ultra-light, bone-dry character of classic rice lagers. It contributes no enzymes, so mash it with a high-diastatic base like 2-Row or Pilsner malt.\u003c\/p\u003e\u003cp\u003eFerment with a clean lager strain at cool temperatures and hop sparingly — with rice in the grist there is nowhere for flaws to hide, which is exactly the appeal.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light, crisp, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–25% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: American lagers, light lagers, Japanese-style rice lagers, cream ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a Japanese-style rice lager, a classic American light beer, or the cleanest, crispest lager you've ever brewed, Flaked Rice provides the neutral, bone-dry foundation the style demands.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915873990,"sku":null,"price":1.07,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915939526,"sku":null,"price":2.15,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631364806,"sku":null,"price":4.29,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196274886,"sku":null,"price":18.29,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933720993990,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-rice-real.png?v=1784413717"},{"product_id":"crystal-10","title":"Crystal 10","description":"\u003cp\u003e\u003cstrong\u003eDelicate Honey Sweetness • Light Golden Hue • The Subtlest Crystal Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 10 is the lightest of the crystal (caramel) malts, prized for adding a delicate honey-like sweetness and a soft golden glow without weighing a beer down. Stewed rather than dry-kilned, its starches are converted to caramelized sugars inside the kernel, lending gentle sweetness and body that survive fermentation.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 10 °Lovibond, Crystal 10 is the crystal malt of choice when you want just a kiss of caramel character and a touch of gold — enough to enrich a pale beer without ever turning it amber or candy-sweet.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, clean caramel flavor\u003c\/li\u003e\n\u003cli\u003eHoney-like sweetness\u003c\/li\u003e\n\u003cli\u003eSoft golden color contribution\u003c\/li\u003e\n\u003cli\u003eGentle enhancement of body and mouthfeel\u003c\/li\u003e\n\u003cli\u003eImproved head retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low percentages Crystal 10 simply rounds out a pale grain bill with subtle sweetness; toward the higher end it adds a noticeable honeyed depth and golden hue while still keeping the beer light and crisp.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 10 is a staple ingredient in many light, delicate beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat Beer\u003c\/li\u003e\n\u003cli\u003eKölsch-style Ale\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eLight American Lager variants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a useful tool for adding a hint of body and color to otherwise ultra-pale recipes without changing their character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 10 is typically used at 5–15% of the grain bill. Lower percentages add subtle sweetness and improved body, while higher percentages bring a fuller honeyed character and a deeper gold color — still well short of amber territory.\u003c\/p\u003e\u003cp\u003ePair it with Pilsner or 2-Row base malt in delicate styles where heavier crystal malts would overwhelm; it complements light citrus and floral hops beautifully.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 10 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light caramel, honey, sweetness, gold\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Blonde ales, cream ales, Kölsch-style ales, wheat beers, session IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a sunny blonde ale, a smooth cream ale, or a delicate session beer, Crystal 10 provides the honeyed sweetness and golden glow that elevate light styles without overpowering them.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915022022,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915087558,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631463110,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196307654,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933721288902,"sku":null,"price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-10.png?v=1781146086"},{"product_id":"crystal-20","title":"Crystal 20 Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eLight Caramel and Toffee • Golden Color Boost • Gentle Sweetness for Pale Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 20 is a light caramel malt prized for the soft toffee sweetness and rich golden color it lends to pale ales and golden beers. Like all crystal malts it is stewed during production, converting starches into caramelized sugars that add sweetness, body, and head retention straight to the finished beer.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 20 °Lovibond, Crystal 20 sits in the sweet spot between near-invisible Crystal 10 and the amber-driving Crystal 40 — pronounced enough to taste, light enough to keep a beer firmly golden.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, smooth caramel flavor\u003c\/li\u003e\n\u003cli\u003eSoft toffee notes\u003c\/li\u003e\n\u003cli\u003eGentle malty sweetness\u003c\/li\u003e\n\u003cli\u003eDeep gold to light amber color contribution\u003c\/li\u003e\n\u003cli\u003eFuller body and better foam stability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions add quiet caramel roundness to crisp pale beers, while larger shares bring an unmistakable toffee sweetness and push the color toward light amber — a simple lever for dialing in both flavor and appearance.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 20 is a staple ingredient in many golden and pale beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eGolden Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Summer Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a versatile blending malt, often combined with darker crystals to build layered caramel complexity.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 20 is typically used at 5–15% of the grain bill. Lower percentages add balance and body to hop-forward beers, while higher percentages create a sweeter, toffee-touched malt profile with a noticeably deeper golden color.\u003c\/p\u003e\u003cp\u003eIn IPAs, keep it toward the low end so the caramel supports rather than fights the hops; in golden and blonde ales it can comfortably take a larger role.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 20 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Light caramel, toffee, sweetness\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pale ales, golden ales, IPAs, blondes, cream ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a balanced pale ale, a rich golden ale, or an IPA with just enough malt to carry the hops, Crystal 20 provides the light caramel sweetness that ties pale recipes together.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915218630,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915251398,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930631561414,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196340422,"sku":null,"price":14.39,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933721616582,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-20.png?v=1781146089"},{"product_id":"crystal-40","title":"Crystal 40","description":"\u003cp\u003e\u003cstrong\u003eTrue Caramel Character • Amber Color and Balance • The All-Purpose Crystal Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 40 is the most widely used crystal malt in American brewing, prized for its true caramel flavor, light toffee sweetness, and the warm amber color it brings to pale ales and amber ales alike. Stewed to convert starches into caramelized sugars, it adds sweetness, body, and foam that carry straight through fermentation.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 34 PPG and a color of 40 °Lovibond, Crystal 40 is the classic middle-weight caramel malt — assertive enough to define an amber ale, restrained enough to balance an IPA without muddying the hops.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmooth, distinct caramel flavor\u003c\/li\u003e\n\u003cli\u003eLight toffee and caramelized sugar notes\u003c\/li\u003e\n\u003cli\u003ePleasant rounded sweetness\u003c\/li\u003e\n\u003cli\u003eWarm amber color contribution\u003c\/li\u003e\n\u003cli\u003eFuller body and improved head retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small addition lends balance and a copper glint to hoppy beers; larger additions move the beer firmly into amber territory with a rich, sweet caramel core that defines the style.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 40 is a staple ingredient in many classic American and English beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eESB\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eCalifornia Common\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the standard answer when a recipe simply needs more malt presence, color, and body in one ingredient.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 40 is typically used at 5–15% of the grain bill. Around 5% adds balance and color to hop-forward styles, while 10–15% builds the caramel-rich, amber-hued backbone of classic amber and ESB recipes.\u003c\/p\u003e\u003cp\u003ePair it with citrusy American hops for the timeless amber ale combination, or blend it with Crystal 120 to add dark-fruit depth beneath the caramel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 34\u003c\/li\u003e\n\u003cli\u003eColor: 40 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Caramel, light toffee, sweet\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Amber ales, pale ales, IPAs, ESBs, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic American amber, a balanced pale ale, or an English-style bitter, Crystal 40 provides the dependable caramel character that countless great recipes are built around.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915284166,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915316934,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631626950,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196373190,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933722206406,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-40.png?v=1781146091"},{"product_id":"crystal-60","title":"Crystal 60","description":"\u003cp\u003e\u003cstrong\u003eRich Toffee Depth • Deep Amber-Red Color • Caramel with Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 60 is a medium-dark caramel malt prized for its rich toffee flavor and the deep amber-to-red color it brings to malt-forward ales. The stewing process caramelizes the kernel's sugars more deeply than lighter crystals, layering in hints of raisin alongside the classic caramel core.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 34 PPG and a color of 60 °Lovibond, Crystal 60 makes a bold contribution per pound — the red glow of an Irish red ale and the toffee heart of an English brown both start here.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich caramel and toffee flavor\u003c\/li\u003e\n\u003cli\u003eSubtle raisin and dried-fruit undertones\u003c\/li\u003e\n\u003cli\u003eFull malty sweetness\u003c\/li\u003e\n\u003cli\u003eDeep amber to ruby-red color contribution\u003c\/li\u003e\n\u003cli\u003eEnhanced body and creamy head\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModest additions deepen color and add a toffee accent without dominating; larger shares create a distinctly sweet, caramel-driven profile with emerging dark-fruit notes — powerful enough that a little goes a long way.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 60 is a staple ingredient in many amber and dark ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eESB\u003c\/li\u003e\n\u003cli\u003ePorter\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also commonly layered with lighter crystal malts to build caramel complexity across the palate.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 60 is typically used at 5–10% of the grain bill. Around 5% adds rich color and a balanced toffee note, while approaching 10% delivers pronounced caramel sweetness and a deep red hue best suited to malt-forward styles.\u003c\/p\u003e\u003cp\u003eIn red ales, pair a restrained Crystal 60 addition with a touch of roasted barley for color depth without cloying sweetness.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 34\u003c\/li\u003e\n\u003cli\u003eColor: 60 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Caramel, toffee, raisin\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Red ales, ambers, brown ales, ESBs, porters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a glowing Irish red, a toffee-rich brown ale, or a full-bodied porter, Crystal 60 provides the deep caramel character and ruby color that define malt-forward brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915513542,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915546310,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631758022,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196438726,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933722468550,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-60.png?v=1781146094"},{"product_id":"crystal-120","title":"Crystal 120","description":"\u003cp\u003e\u003cstrong\u003eDark Caramel Intensity • Raisin and Plum Complexity • The Boldest Crystal Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 120 is the darkest of the standard crystal malts, prized for its intense burnt-sugar caramel and pronounced dark-fruit character of raisin and plum. Deeply stewed and caramelized, it brings a layer of rich, almost sherry-like complexity that lighter crystal malts simply cannot reach.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 33 PPG and a color of 120 °Lovibond, Crystal 120 delivers dramatic flavor and a deep mahogany-red color even in small doses — making it a potent ingredient that rewards restraint.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense dark caramel and burnt sugar\u003c\/li\u003e\n\u003cli\u003eProminent raisin and plum notes\u003c\/li\u003e\n\u003cli\u003eHints of dried dark fruit and toffee\u003c\/li\u003e\n\u003cli\u003eDeep red-brown color contribution\u003c\/li\u003e\n\u003cli\u003eRich, lingering malty sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Crystal 120 adds an intriguing dark-fruit undercurrent and ruby depth; pushed harder, it dominates with heavy raisiny sweetness — wonderful in a barleywine, overwhelming in a pale ale.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 120 is a staple ingredient in many strong and dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eWee Heavy \/ Scotch Ale\u003c\/li\u003e\n\u003cli\u003eImperial Red Ale\u003c\/li\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add dark-fruit complexity and color depth to brown ales and Belgian-inspired dark beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 120 is typically used at 2–8% of the grain bill. At 2–4% it contributes color and a subtle raisin accent, while 5–8% creates the bold dark-caramel, dried-fruit richness suited to barleywines and strong ales.\u003c\/p\u003e\u003cp\u003eLayer it over a Munich or Maris Otter base for maximum malt depth, and balance bigger additions with adequate bitterness so the sweetness doesn't take over.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 120 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Raisin, dark caramel, burnt sugar, plum\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–8% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Barleywines, old ales, imperial stouts, Scotch ales, imperial reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a cellar-worthy barleywine, a brooding old ale, or an imperial stout with hidden depths, Crystal 120 provides the dark caramel intensity and dried-fruit complexity that make big beers memorable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915120326,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915153094,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631889094,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196471494,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933722599622,"sku":null,"price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-120.png?v=1781146097"},{"product_id":"carapils","title":"Carapils","description":"\u003cp\u003e\u003cstrong\u003eBody and Foam Without Flavor • Invisible Improvement • The Head Retention Specialist\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarapils is a dextrine-style malt prized for doing its work invisibly: it builds body, mouthfeel, and rock-solid head retention while adding virtually no flavor or color. Its production creates a high proportion of unfermentable dextrins, which survive fermentation to give the finished beer more substance and a creamier, longer-lasting foam.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 33 PPG and a color of just 2 °Lovibond, Carapils can be slipped into nearly any recipe — from the palest pilsner to the hoppiest IPA — without shifting its color or taste in the slightest.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssentially neutral, flavor-silent character\u003c\/li\u003e\n\u003cli\u003eFuller, rounder body and mouthfeel\u003c\/li\u003e\n\u003cli\u003eDense, creamy, long-lasting foam\u003c\/li\u003e\n\u003cli\u003eImproved lacing on the glass\u003c\/li\u003e\n\u003cli\u003eNo meaningful color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven a small addition noticeably improves foam stability and palate fullness; larger additions add further body, though most recipes get everything they need from a modest dose.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCarapils is a staple ingredient across a huge range of beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePilsner and Light Lager\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAny beer needing better foam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is especially valuable in dry, highly attenuated, or adjunct-heavy beers that would otherwise finish thin with fleeting head.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCarapils is typically used at 2–5% of the grain bill. Around 2% provides a clear improvement in head retention, while 5% adds noticeably fuller body — more than that yields diminishing returns and can leave the beer overly dextrinous.\u003c\/p\u003e\u003cp\u003eReach for it whenever a recipe tastes right but feels thin or pours with weak foam; it fixes the texture without touching the flavor you've already dialed in.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Body, head retention, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–5% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, IPAs, pale ales, light lagers, virtually any style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a brilliantly clear pilsner, a West Coast IPA, or any beer that deserves a thick cap of foam, Carapils provides the body and head retention that make a good beer look and feel great.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914890950,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064914923718,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631954630,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196602566,"sku":null,"price":14.79,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933722730694,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/carapils.png?v=1781146101"},{"product_id":"great-chit","title":"Great Chit (Riverbend)","description":"\u003cp\u003e\u003cstrong\u003eFoam, Body, and Haze • Craft-Malted Chit Malt • Texture Without Color or Flavor\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreat Chit from Riverbend Malt House is a minimally modified chit malt — barley that is only just allowed to begin germination before drying. That short rest leaves the kernel rich in proteins and beta-glucans, making it a powerhouse for foam stability, mouthfeel, and stable haze while staying nearly invisible in flavor and color.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a color of just 1.7 °Lovibond, Great Chit contributes real gravity alongside its textural benefits, all while keeping even the palest beer pale. It does the job of flaked adjuncts with the convenience of malted barley in the mill.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNeutral, near-transparent flavor\u003c\/li\u003e\n\u003cli\u003eDense, persistent foam and lacing\u003c\/li\u003e\n\u003cli\u003eFuller, rounder mouthfeel\u003c\/li\u003e\n\u003cli\u003eStable, lasting haze contribution\u003c\/li\u003e\n\u003cli\u003eVery light raw-grain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions quietly upgrade foam and body in crisp lagers; larger additions build the plush texture and stable opacity that hazy IPAs depend on — all without the doughy flavor heavier wheat additions can bring.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eGreat Chit is a staple ingredient in texture-driven and foam-critical beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eHazy Pale Ale\u003c\/li\u003e\n\u003cli\u003ePilsner and Craft Lager\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a clever substitute for flaked wheat or oats when you want the same protein lift with better lauterability and local craft-malt provenance.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eGreat Chit is typically used at 5–15% of the grain bill. Around 5% delivers a clear boost in foam and mouthfeel for lagers and pales, while 10–15% provides the protein backbone for a soft, stably hazy IPA. Its low modification means it relies on your base malt's enzymes for conversion.\u003c\/p\u003e\u003cp\u003eFor maximum haze, pair it with heavy late and dry hopping — the chit proteins bind hop polyphenols into the stable, glowing opacity hazy-beer drinkers expect.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1.7 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Body, head retention, mouthfeel, haze, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, hazy pales, pilsners, saisons, witbiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a pillowy hazy IPA, a lager with a cap of mousse-like foam, or any beer that needs better texture, Great Chit provides craft-malted body, foam, and haze without changing how your beer tastes.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916168902,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916234438,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632020166,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196635334,"sku":null,"price":14.09,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933722861766,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/great-chit-riverbend.png?v=1781146103"},{"product_id":"biscuit-malt","title":"Biscuit Malt","description":"\u003cp\u003e\u003cstrong\u003eWarm Baked-Biscuit Flavor • Toasty Nutty Depth • The Baker's Touch\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBiscuit Malt is a lightly roasted Belgian-style specialty malt prized for its unmistakable flavor of warm biscuits, toasted bread, and fresh pastry. A short, gentle roast develops dry, toasty flavors quite different from the sweetness of crystal malts — think bread crust and shortbread rather than caramel.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 23 °Lovibond, Biscuit Malt adds a light amber tone alongside its signature flavor. Because roasting destroys its enzymes, it must be mashed with a base malt, but even small amounts leave a clear mark on the finished beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarm baked-biscuit and pastry flavor\u003c\/li\u003e\n\u003cli\u003eToasted bread and bread-crust notes\u003c\/li\u003e\n\u003cli\u003eLight nutty character\u003c\/li\u003e\n\u003cli\u003eDry, clean toastiness without caramel sweetness\u003c\/li\u003e\n\u003cli\u003eLight amber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt modest rates Biscuit Malt lends a pleasant toasty accent that rounds out the malt bill; at higher rates the bready, fresh-from-the-oven character moves to the front of the beer — distinctive, but easy to overdo.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is a staple ingredient in many Belgian and English beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eESB and Bitter\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eHoliday and Spiced Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite for adding bakery-like depth to porters, alts, and malt-forward lagers without extra sweetness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is typically used at 3–10% of the grain bill. Around 3–5% adds a subtle toasty, bready accent, while 8–10% makes biscuit the defining malt note of the beer. Its dry character pairs especially well alongside a touch of crystal malt for balance.\u003c\/p\u003e\u003cp\u003eTry it with Maris Otter and an English yeast for a deeply bready bitter, or in a Belgian pale where it echoes the classic Special Belge character.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 23 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, toasty, bready, nutty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian pales, ambers, brown ales, ESBs, dubbels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic Belgian pale ale, a nutty brown ale, or a bitter with real bakery character, Biscuit Malt provides the warm, toasty flavor that makes malt bills taste fresh-baked.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914202822,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914235590,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632052934,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196668102,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933722960070,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/biscuit-malt.png?v=1781146106"},{"product_id":"aromatic-malt","title":"Aromatic Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Malt Aroma • Deep Bready Richness • Maximum Maltiness Per Pound\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAromatic Malt is a Belgian-style specialty malt prized for delivering the most concentrated malt aroma and flavor of any kilned malt — pure, intense maltiness with deep notes of rich bread and lightly toasted grain. Kilned to develop heavy melanoidin character, it is the shortcut to beers that smell as malty as they taste.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 20 °Lovibond, Aromatic Malt brings a warm amber tone along with its signature intensity. A little goes a long way: even small additions noticeably deepen the malt presence of the entire batch.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense, concentrated malt aroma\u003c\/li\u003e\n\u003cli\u003eRich, deep bready flavor\u003c\/li\u003e\n\u003cli\u003eWarm melanoidin and lightly toasted notes\u003c\/li\u003e\n\u003cli\u003eHoneyed malty roundness\u003c\/li\u003e\n\u003cli\u003eAmber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low percentages Aromatic Malt amplifies and enriches the existing malt profile like a seasoning; at higher rates it pushes the beer into boldly malt-dominant territory, so it is best added with intention.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eAromatic Malt is a staple ingredient in many malt-forward Belgian and continental styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a handy booster in any recipe that tastes thinner or less malty than intended — including all-extract beers needing fresh grain depth.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eAromatic Malt is typically used at 5–10% of the grain bill. Around 5% enriches malt aroma and rounds out the middle of the palate, while up to 10% creates a deeply malty, aroma-driven profile suited to dubbels and strong dark ales.\u003c\/p\u003e\u003cp\u003ePair it with Munich malt to stack melanoidin depth, or use a small dose alongside crystal malts so the beer gains aroma to match its sweetness.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 20 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Malty, rich, bread\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Dubbels, Belgian dark strongs, ambers, bocks, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a rich Belgian dubbel, a deeply malty bock, or simply turning up the malt volume on a favorite recipe, Aromatic Malt provides the intense bready aroma that makes malt-forward beers sing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064913809606,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064913875142,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632085702,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196700870,"sku":null,"price":12.39,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723058374,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/aromatic-malt.png?v=1781146109"},{"product_id":"melanoidin-malt","title":"Melanoidin Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Malt Intensity • Decoction-Style Depth • Warm Amber Color\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMelanoidin Malt is a German specialty malt prized for delivering the deep, rounded maltiness traditionally achieved only through labor-intensive decoction mashing. Loaded with melanoidins — the flavor and aroma compounds created during intense kilning — it brings rich malt character, honey-like sweetness, and a smooth, full finish to any recipe with a single infusion mash.\u003c\/p\u003e\u003cp\u003eWith a color rating of 28 °Lovibond and a solid 35 PPG of extract, Melanoidin Malt contributes warm amber-to-red hues alongside its signature flavor, making it as useful for appearance as it is for depth.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense, rich malt character\u003c\/li\u003e\n\u003cli\u003eHoney-like sweetness\u003c\/li\u003e\n\u003cli\u003eBread crust and biscuit depth\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eWarm amber-red color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt modest levels, Melanoidin Malt quietly amplifies the malt backbone of a beer. Larger additions push it toward the bold, bready intensity of a classic decoction-mashed lager, so scale it to the malt presence the style demands.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eMelanoidin Malt is a staple ingredient in many malt-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eDoppelbock\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eMärzen\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003cli\u003eAmber Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a convenient shortcut for brewers who want decoction-style richness without the extended brew day.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eMelanoidin Malt is typically used at 5–15% of the total grain bill. Lower percentages add subtle malt depth and color, while higher percentages create the assertive, rich maltiness that defines bocks and other strong lagers.\u003c\/p\u003e\u003cp\u003ePair it with Munich or Vienna malt for layered malt complexity, or add a small amount to red ales to deepen both flavor and hue.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 28 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Rich malt, honey, bread crust\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bocks, dunkels, ambers, Scottish and red ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a doppelbock, rounding out a red ale, or chasing authentic decoction character the easy way, Melanoidin Malt delivers the rich malt depth that defines the world's great malt-forward beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916463814,"sku":null,"price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916496582,"sku":null,"price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632118470,"sku":null,"price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196733638,"sku":null,"price":17.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723156678,"sku":null,"price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/melanoidin-malt.png?v=1781146112"},{"product_id":"special-b","title":"Special B","description":"\u003cp\u003e\u003cstrong\u003eDeep Dark Fruit • Raisin \u0026amp; Plum Complexity • Belgian Caramel Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpecial B is Belgium's darkest crystal malt, prized for the intense raisin, plum, and dark fruit character it brings to abbey-style ales. No other single malt delivers the same depth of dried-fruit complexity, which is why it appears in nearly every classic dubbel and quadrupel recipe.\u003c\/p\u003e\u003cp\u003eWith a color rating of 130 °Lovibond and 31 PPG of extract, Special B contributes deep mahogany-brown color and rich residual sweetness even at modest rates, layering toffee and burnt-sugar notes beneath its signature fruit.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense raisin and plum character\u003c\/li\u003e\n\u003cli\u003eDark dried fruit — fig and date notes\u003c\/li\u003e\n\u003cli\u003eRich toffee and caramel depth\u003c\/li\u003e\n\u003cli\u003eSubtle burnt-sugar undertones\u003c\/li\u003e\n\u003cli\u003eDeep mahogany color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small addition of Special B lends gentle dark-fruit nuance; push the percentage higher and the raisin and plum character becomes the defining flavor of the beer, so dose it to match the intensity you're after.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSpecial B is a staple ingredient in many Belgian and dark ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Quadrupel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eOud Bruin\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Barleywine\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add dark-fruit complexity to porters, stouts, and holiday ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its intense flavor contribution, Special B is typically used at 2–8% of the total grain bill. Lower percentages add subtle dried-fruit depth and color, while higher percentages create the bold raisin and plum character that defines classic Belgian dark ales.\u003c\/p\u003e\u003cp\u003ePair it with Belgian candi sugar and an abbey yeast strain for an authentic dubbel, or combine it with chocolate malt to add fruit complexity to dark English styles.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 31\u003c\/li\u003e\n\u003cli\u003eColor: 130 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Raisin, dark fruit, plum, toffee\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–8% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Dubbels, quads, dark strong ales, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a traditional dubbel, building a complex quadrupel, or adding dark-fruit depth to a stout, Special B provides the signature raisin-and-plum richness that defines Belgium's greatest dark ales.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064917348550,"sku":null,"price":1.07,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917381318,"sku":null,"price":2.15,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632151238,"sku":null,"price":4.29,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196799174,"sku":null,"price":18.29,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723254982,"sku":null,"price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/special-b.png?v=1781146114"},{"product_id":"honey-malt","title":"Honey Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Honey Sweetness • Smooth Malt Depth • Golden Color\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoney Malt is a Canadian specialty malt prized for its remarkably true-to-its-name character: an intense, sweet, honey-like malt flavor with virtually no harshness or astringency. Developed as a North American take on German brumalt, it delivers a smooth, nectar-like sweetness that no crystal malt quite matches.\u003c\/p\u003e\u003cp\u003eWith a color rating of 25 °Lovibond and a generous 37 PPG of extract, Honey Malt adds rich golden-amber color alongside its signature sweetness, pulling double duty in lighter-colored recipes.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eRich, concentrated malt character\u003c\/li\u003e\n\u003cli\u003eSmooth nectar and graham notes\u003c\/li\u003e\n\u003cli\u003eNo husky or astringent edges\u003c\/li\u003e\n\u003cli\u003eGolden-amber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Honey Malt lends a gentle honeyed roundness that flatters almost any malt bill. At higher rates its sweetness becomes the dominant flavor, so treat it as a seasoning rather than a foundation.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHoney Malt is a staple ingredient in many smooth, malt-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlonde Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eHoliday and Spiced Ales\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a natural companion to actual honey additions, reinforcing honey character that fermentation would otherwise strip away.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its concentrated sweetness, Honey Malt is typically used at 2–10% of the total grain bill. Lower percentages add a soft honeyed note and golden color, while higher percentages create a pronounced, dessert-like honey sweetness that can dominate the beer.\u003c\/p\u003e\u003cp\u003eFor honey beers, combine a few percent of Honey Malt in the mash with real honey added late in fermentation — the malt supplies flavor while the honey dries the finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 25 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Honey, sweet, intense malt\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Blondes, ambers, browns, wheats, holiday ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're sweetening a blonde ale, deepening a brown ale, or building a true honey beer, Honey Malt provides the smooth, unmistakable honeyed character its name promises.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916299974,"sku":null,"price":0.92,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916332742,"sku":null,"price":1.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632184006,"sku":null,"price":3.69,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196831942,"sku":null,"price":15.39,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723549894,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/honey-malt.png?v=1781146117"},{"product_id":"rye-malt","title":"Rye Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSpicy Rye Character • Crisp Dry Finish • Distinctive Grain Complexity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRye Malt is a fully malted rye prized for the distinctive spicy, slightly peppery grain character it brings to beer. A favorite of brewers looking to set a pale ale or IPA apart, it layers a crisp, dry, faintly earthy bite over a bready malt backbone that ordinary barley can't replicate.\u003c\/p\u003e\u003cp\u003eWith 38 PPG of extract and a pale 4 °Lovibond color, Rye Malt contributes serious fermentable power while keeping the beer light in color, letting its flavor — not its hue — do the talking.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSignature spicy, peppery rye character\u003c\/li\u003e\n\u003cli\u003eCrisp, dry grain bite\u003c\/li\u003e\n\u003cli\u003eBready, lightly earthy malt notes\u003c\/li\u003e\n\u003cli\u003eSubtle tangy finish\u003c\/li\u003e\n\u003cli\u003eAdds a silky, slightly viscous mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates, rye adds a quiet spicy accent and a touch of dryness. As the percentage climbs, the peppery character and full, almost oily mouthfeel become unmistakable — the defining trait of true rye beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRye Malt is a staple ingredient in many rye-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye IPA\u003c\/li\u003e\n\u003cli\u003eRye Pale Ale\u003c\/li\u003e\n\u003cli\u003eRoggenbier\u003c\/li\u003e\n\u003cli\u003eAmerican Rye Beer\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003cli\u003eRye Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add complexity and a drier finish to otherwise standard pale ales and lagers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRye Malt is typically used at 10–20% of the total grain bill for a clear but balanced rye presence, and up to 50% in traditional roggenbier. Lower percentages give subtle spice and dryness, while higher percentages deliver bold rye flavor and a noticeably fuller, silkier body.\u003c\/p\u003e\u003cp\u003eRye is huskless and can compact the mash at high rates — add rice hulls when it exceeds about 20% of the grist to keep the lauter flowing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Spicy, rye, bready, dry\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–20% of grain bill (up to 50% in roggenbier)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Rye IPAs, rye pale ales, roggenbiers, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're spicing up an IPA, brewing a traditional roggenbier, or adding a crisp edge to a saison, Rye Malt provides the distinctive peppery character that makes rye beers memorable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916857030,"sku":null,"price":0.77,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916889798,"sku":null,"price":1.55,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632216774,"sku":null,"price":3.09,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935204729030,"sku":null,"price":12.59,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723844806,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/rye-malt.png?v=1781146119"},{"product_id":"smoked-malt","title":"Smoked Malt","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Beechwood Smoke • Campfire \u0026amp; Bacon Notes • Rauchbier Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Malt is a German-style malt kilned over beechwood fires, prized for the rich, savory smoke character it brings to beer. From a whisper of campfire in a porter to the full smoked-bacon intensity of a classic Bamberg rauchbier, this is the malt that puts genuine smokehouse flavor in the glass.\u003c\/p\u003e\u003cp\u003eWith 37 PPG of extract and a pale 5 °Lovibond color, Smoked Malt performs like a base malt — it can anchor an entire grain bill — while every pound carries its distinctive beechwood smoke.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich beechwood smoke character\u003c\/li\u003e\n\u003cli\u003eCampfire and woodsmoke aroma\u003c\/li\u003e\n\u003cli\u003eSavory smoked-bacon notes\u003c\/li\u003e\n\u003cli\u003eClean, bready malt underneath\u003c\/li\u003e\n\u003cli\u003eSmooth, lingering smoky finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmoke perception scales dramatically with usage: small additions read as a subtle savory accent, moderate rates give a clear smoky presence, and very high rates produce the assertive, ham-like intensity of traditional rauchbier. Smoke also mellows with age, so fresh batches taste strongest.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSmoked Malt is a staple ingredient in many smoke-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eSmoked Porter\u003c\/li\u003e\n\u003cli\u003eSmoked Stout\u003c\/li\u003e\n\u003cli\u003eScotch Ale\u003c\/li\u003e\n\u003cli\u003eSmoked Märzen\u003c\/li\u003e\n\u003cli\u003eGrätzer-Inspired Ales\u003c\/li\u003e\n\u003cli\u003eSmoked Helles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add a savory, rustic undertone to dark ales and holiday beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a subtle smoky note, use Smoked Malt at 5–20% of the total grain bill; for a defined smoke presence, 20–50%; and for authentic Bamberg-style rauchbier it can make up to 100% of the grist thanks to its full base-malt enzyme power. Start conservative — smoke is far easier to add than to remove.\u003c\/p\u003e\u003cp\u003ePair it with Munich malt for a malty rauchbier backbone, or with roasted malts in a smoked porter where the char and smoke reinforce each other.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 5 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smoke, campfire, bacon, beechwood\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–20% for subtle smoke, up to 100% for rauchbier\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Rauchbiers, smoked porters and stouts, Scotch ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're recreating a classic Bamberg rauchbier or adding a wisp of campfire to a porter, Smoked Malt delivers the authentic beechwood character that defines the world's great smoked beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916922566,"sku":null,"price":0.82,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916955334,"sku":null,"price":1.65,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632249542,"sku":null,"price":3.29,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935204827334,"sku":null,"price":13.49,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933724205254,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/smoked-malt.png?v=1781146122"},{"product_id":"chocolate-malt","title":"Chocolate Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Cocoa Character • Smooth Coffee Roast • Porter \u0026amp; Stout Cornerstone\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChocolate Malt is one of brewing's most beloved roasted malts, prized for the rich cocoa, coffee, and smooth roast character it brings to dark beers. Kilned hot enough to develop deep chocolate flavors but short of the acrid edge of black malt, it is the backbone of classic porters and brown ales.\u003c\/p\u003e\u003cp\u003eWith a color rating of 350 °Lovibond, Chocolate Malt delivers deep brown-to-black color in modest doses, and its 28 PPG of extract means it contributes meaningful gravity alongside its defining flavor.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich chocolate and cocoa character\u003c\/li\u003e\n\u003cli\u003eSmooth, dark coffee roast\u003c\/li\u003e\n\u003cli\u003eToasted bread and light char notes\u003c\/li\u003e\n\u003cli\u003eGentle roasted bitterness\u003c\/li\u003e\n\u003cli\u003eDeep brown color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt low rates, Chocolate Malt adds color and a soft mocha undertone; at higher rates the cocoa and coffee character moves to center stage with a firm but smooth roasted edge — assertive without the burnt harshness of darker malts.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eChocolate Malt is a staple ingredient in many classic dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eBrown Porter\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eDark Mild\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used in small amounts to darken ambers and reds or to round out the roast profile of bigger stouts.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its strong flavor contribution, Chocolate Malt is typically used at 3–10% of the total grain bill. Lower percentages provide color and subtle cocoa depth, while higher percentages create the pronounced chocolate-coffee character that defines robust porters.\u003c\/p\u003e\u003cp\u003ePair it with crystal malts to balance roast with caramel sweetness, or blend it with roasted barley in stouts for a layered coffee-and-cocoa profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 28\u003c\/li\u003e\n\u003cli\u003eColor: 350 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Chocolate, cocoa, coffee, roast\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Porters, brown ales, stouts, dark milds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a robust porter, deepening a brown ale, or layering roast into a stout, Chocolate Malt provides the smooth cocoa-coffee character at the heart of the world's favorite dark beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914956486,"sku":null,"price":0.67,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914989254,"sku":null,"price":1.35,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632282310,"sku":null,"price":2.69,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935215673542,"sku":null,"price":13.45,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933724696774,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/chocolate-malt.png?v=1781146125"},{"product_id":"pale-chocolate","title":"Pale Chocolate","description":"\u003cp\u003e\u003cstrong\u003eGentle Cocoa Notes • Smooth Light Roast • Nutty Brown-Ale Depth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePale Chocolate is a lightly kilned chocolate malt prized for delivering cocoa and coffee character with a notably softer touch than standard chocolate malt. Its gentler roast keeps harshness out of the glass, making it the malt of choice for delicate English dark styles where smoothness matters.\u003c\/p\u003e\u003cp\u003eWith a color rating of 200 °Lovibond and 30 PPG of extract, Pale Chocolate adds rich brown color and mild roast depth without pushing a beer into heavy, burnt territory.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft cocoa and milk-chocolate notes\u003c\/li\u003e\n\u003cli\u003eLight, smooth coffee roast\u003c\/li\u003e\n\u003cli\u003eNutty, toasted grain character\u003c\/li\u003e\n\u003cli\u003eToffee-edged malt depth\u003c\/li\u003e\n\u003cli\u003eNo harsh or acrid edges\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions of Pale Chocolate lend a subtle nutty-cocoa undertone, while larger additions build a clear but always gentle chocolate-roast profile — it stays smooth even at rates where darker malts would turn aggressive.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003ePale Chocolate is a staple ingredient in many smooth English-style dark beers, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrown Porter\u003c\/li\u003e\n\u003cli\u003eDark Mild\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eNorthern English Brown\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also an excellent substitute for standard chocolate malt anywhere a softer roast is preferred.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePale Chocolate is typically used at 3–10% of the total grain bill. Lower percentages contribute nutty color and a whisper of cocoa, while higher percentages develop the smooth, rounded chocolate character that defines classic brown porters and milds.\u003c\/p\u003e\u003cp\u003ePair it with medium crystal malts for a balanced English brown ale, or use it alongside flaked oats in an oatmeal stout for a silky, mocha-like profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 30\u003c\/li\u003e\n\u003cli\u003eColor: 200 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Cocoa, light roast, nutty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Brown porters, milds, brown ales, oatmeal stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a sessionable dark mild, a classic brown porter, or a velvety oatmeal stout, Pale Chocolate provides the gentle cocoa-roast character that keeps dark beers smooth and drinkable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916594886,"sku":null,"price":0.87,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916627654,"sku":null,"price":1.75,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632315078,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935215739078,"sku":null,"price":17.45,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725024454,"sku":null,"price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pale-chocolate.png?v=1781146127"},{"product_id":"roasted-barley","title":"Roasted Barley","description":"\u003cp\u003e\u003cstrong\u003eBold Coffee Character • Dry Espresso Finish • The Soul of Irish Stout\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoasted Barley is unmalted barley roasted to a deep brown, prized for the bold coffee and espresso character that defines dry Irish stout. Because the grain is never malted, its roast reads as sharp, dry, and coffee-like rather than chocolatey — the unmistakable signature of the world's most famous stouts.\u003c\/p\u003e\u003cp\u003eWith a color rating of 300 °Lovibond, Roasted Barley contributes deep garnet-black color and the classic tan stout head. Its modest 25 PPG of extract matters less than its flavor: this is an ingredient chosen for character, not gravity.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold roasted coffee character\u003c\/li\u003e\n\u003cli\u003eDry espresso-like finish\u003c\/li\u003e\n\u003cli\u003eSharp, clean roast bite\u003c\/li\u003e\n\u003cli\u003eSubtle bittersweet grain notes\u003c\/li\u003e\n\u003cli\u003eDeep color with a tan head\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn small doses, Roasted Barley adds color and a hint of coffee dryness; at higher rates it delivers the assertive, palate-drying roast that makes a dry stout dry. Its sharpness rewards restraint in styles where roast should support rather than dominate.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRoasted Barley is a staple ingredient in many classic stout styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry Irish Stout\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in very small amounts — an ounce or two — to add the signature reddish hue to Irish red ales and Scottish ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRoasted Barley is typically used at 3–10% of the total grain bill. Lower percentages lend color and gentle coffee notes, while higher percentages create the bold, dry espresso character that defines classic Irish stout.\u003c\/p\u003e\u003cp\u003ePair it with flaked barley for an authentic dry stout, or balance its sharpness with crystal malt and lactose in sweeter stout styles.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 25\u003c\/li\u003e\n\u003cli\u003eColor: 300 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coffee, roast, dry, espresso\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Irish stouts, imperial stouts, Scottish and Irish red ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a pub-perfect dry stout, a massive imperial stout, or tinting an Irish red, Roasted Barley provides the bold coffee character and dry finish that made stout famous.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916791494,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916824262,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632347846,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935225602246,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725122758,"sku":null,"price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/roasted-barley.png?v=1781146130"},{"product_id":"black-patent-malt","title":"Black Patent Malt","description":"\u003cp\u003e\u003cstrong\u003eIntense Roast Character • Deep Black Color • Essential for Dark Beer Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Patent Malt is the darkest specialty malt commonly used in brewing, prized for its ability to impart an unmistakable jet-black color and bold roasted character to beer. Kilned at extremely high temperatures, this malt delivers intense flavors of roast, char, burnt toast, and subtle acrid notes that help define classic stouts, porters, and other dark beer styles.\u003c\/p\u003e\u003cp\u003eWith a color rating of 500 °Lovibond, Black Patent Malt provides dramatic color contribution even in small quantities. While it offers relatively little fermentable extract (25 PPG), its primary purpose is to enhance appearance and add layers of complexity that cannot be achieved with base malts alone.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold roasted grain character\u003c\/li\u003e\n\u003cli\u003eBurnt toast and charred bread notes\u003c\/li\u003e\n\u003cli\u003eDry, coffee-like roast flavors\u003c\/li\u003e\n\u003cli\u003eSubtle smoky and bitter undertones\u003c\/li\u003e\n\u003cli\u003eDistinctive acrid finish when used heavily\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhen used carefully, Black Patent Malt adds depth and complexity to dark beers. Larger additions can create assertive roasted bitterness and pronounced burnt flavors, making it a powerful ingredient best used with restraint.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBlack Patent Malt is a staple ingredient in many traditional dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry Stout\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eSpecialty Dark Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also frequently used in small amounts to adjust color in recipes where a deeper appearance is desired without significantly affecting the overall malt bill.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its intense flavor contribution, Black Patent Malt is typically used at 5–10% of the total grain bill. Lower percentages provide color enhancement and subtle roast character, while higher percentages create the bold burnt and roasted flavors associated with classic dark ales.\u003c\/p\u003e\u003cp\u003eFor brewers seeking rich black color without excessive roast intensity, Black Patent Malt can be combined with other roasted malts to create a more balanced flavor profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 25\u003c\/li\u003e\n\u003cli\u003eColor: 500 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Roasted, burnt, acrid, charred\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Stouts, porters, schwarzbiers, dark specialty ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a traditional stout, developing a robust porter, or simply deepening the color of a recipe, Black Patent Malt provides the powerful roast character and dramatic appearance that define the world's darkest beers.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914366662,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914399430,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632380614,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935225635014,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725221062,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/black-patent-malt.png?v=1781146132"},{"product_id":"carafa-ii","title":"Carafa II","description":"\u003cp\u003e\u003cstrong\u003eSmooth Mild Roast • Deep Color Without Harshness • Lager-Smooth Darkness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarafa II is a German roasted malt prized for delivering deep, dark color with a remarkably smooth, mild roast character. Where conventional black malts bring bite and astringency, Carafa II keeps its roast gentle and rounded — the secret behind dark lagers that drink as cleanly as pale ones.\u003c\/p\u003e\u003cp\u003eWith a color rating of 415 °Lovibond, Carafa II provides serious darkening power in very small doses, and its 32 PPG of extract is unusually generous for a roasted malt. A little goes a long way toward black.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmooth, mild roasted character\u003c\/li\u003e\n\u003cli\u003eSoft coffee and cocoa hints\u003c\/li\u003e\n\u003cli\u003eClean, rounded finish — no harsh bite\u003c\/li\u003e\n\u003cli\u003eDeep brown-to-black color contribution\u003c\/li\u003e\n\u003cli\u003eLow astringency at typical rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt minimal rates, Carafa II works almost purely as a coloring malt, leaving flavor nearly untouched. Increase the dose and a soft, elegant roast emerges — present but never aggressive, true to its German dark-lager heritage.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCarafa II is a staple ingredient in many smooth dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eBlack IPA\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eDunkles Bock\u003c\/li\u003e\n\u003cli\u003eDark Lager\u003c\/li\u003e\n\u003cli\u003eSmooth Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the go-to malt for darkening any recipe — even a pale one — without dragging roast flavor along.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its strong coloring power, Carafa II is typically used at 1–5% of the total grain bill. The low end adjusts color with minimal flavor impact, while the upper end adds the smooth, gentle roast that defines schwarzbier and dunkel.\u003c\/p\u003e\u003cp\u003eFor black IPAs, Carafa II lets hop character stay front and center; for even softer results, add it late in the mash or cap the sparge with it.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 415 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smooth roast, mild, color-forward\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Schwarzbiers, dunkels, black IPAs, dark lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a silky schwarzbier, a hop-forward black IPA, or simply darkening a recipe without roughness, Carafa II provides deep color and smooth roast with none of the harsh edges.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914628806,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914661574,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632413382,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935235465414,"sku":null,"price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725319366,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/carafa-ii.png?v=1781146135"},{"product_id":"carafa-iii","title":"Carafa III","description":"\u003cp\u003e\u003cstrong\u003eMaximum Color, Minimum Harshness • Dehusked Smoothness • Jet-Black Elegance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarafa III is the darkest of the German Carafa malts, prized for delivering jet-black color with an exceptionally smooth, mild roast character. Because the husk — the source of most roasted-malt astringency — has been removed before roasting, this dehusked malt darkens a beer dramatically while staying gentle on the palate.\u003c\/p\u003e\u003cp\u003eWith a color rating of 525 °Lovibond, Carafa III out-colors even black patent malt, yet its 32 PPG of extract and dehusked smoothness make it a far softer-spoken ingredient. Tiny additions produce striking results.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery smooth, mild roast character\u003c\/li\u003e\n\u003cli\u003eSubtle coffee and dark cocoa notes\u003c\/li\u003e\n\u003cli\u003eDehusked — virtually no astringency\u003c\/li\u003e\n\u003cli\u003eIntense black color contribution\u003c\/li\u003e\n\u003cli\u003eClean, soft finish even in dark beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed in small amounts, Carafa III is essentially an elegant coloring tool, turning a beer black while barely registering on the palate. Larger additions bring a refined, velvety roast — deep but never burnt or acrid.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCarafa III is a staple ingredient in many refined dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eBlack IPA\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lager\u003c\/li\u003e\n\u003cli\u003eDunkles Bock\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eBlack Saison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also ideal for color correction in any recipe where added roast flavor would be unwelcome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eDue to its extreme coloring power, Carafa III is typically used at 1–5% of the total grain bill. One or two percent will take most beers to black with hardly any flavor shift, while the upper end contributes a smooth, understated roast depth.\u003c\/p\u003e\u003cp\u003eIn black IPAs and dark lagers, pair Carafa III with a clean base malt and let it handle color alone; in stouts, blend it with roasted barley to soften the overall roast profile.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 525 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Smooth roast, deep color, mild, dehusked\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Schwarzbiers, black IPAs, Baltic porters, dark lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're perfecting a schwarzbier, building a hop-driven black IPA, or pushing a porter to true black, Carafa III delivers maximum darkness with the smoothest roast in brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914727110,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914825414,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632478918,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935235498182,"sku":null,"price":19.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725417670,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/carafa-iii.png?v=1781146137"},{"product_id":"acidulated-malt","title":"Acidulated Malt","description":"\u003cp\u003e\u003cstrong\u003eNatural pH Control • Subtle Tart Brightness • German Brewing Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcidulated Malt is a German base malt coated with natural lactic acid, prized as the traditional Reinheitsgebot-friendly way to lower mash pH. Developed for brewers who couldn't add acid directly, it remains one of the easiest tools for dialing in mash chemistry — and for lending a clean, subtle tartness to the right styles.\u003c\/p\u003e\u003cp\u003eWith 27 PPG of extract and a pale 3 °Lovibond color, Acidulated Malt slots into any grain bill without affecting color, working quietly in the background to sharpen efficiency, clarity, and flavor.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, gentle lactic tartness\u003c\/li\u003e\n\u003cli\u003eBrightens overall flavor impression\u003c\/li\u003e\n\u003cli\u003eNeutral pale malt base underneath\u003c\/li\u003e\n\u003cli\u003eCrisper, snappier finish\u003c\/li\u003e\n\u003cli\u003eNo flavor impact at low pH-adjustment rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt pH-adjustment levels, Acidulated Malt is flavor-neutral — it simply nudges the mash into the ideal range. Push the percentage higher and a soft, refreshing tartness emerges, which is exactly the point in kettle-sour-style and traditional German wheat beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eAcidulated Malt is a staple ingredient across many styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003ePale Lager\u003c\/li\u003e\n\u003cli\u003eHazy IPA (water adjustment)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is especially valuable for brewers with alkaline water or very pale grain bills, where mash pH tends to run high.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor pH adjustment, use Acidulated Malt at 1–5% of the total grain bill — as a rule of thumb, each 1% lowers mash pH by roughly 0.1. For deliberately tart styles like Berliner weisse and gose, rates up to 10% contribute a clean, bright lactic edge.\u003c\/p\u003e\u003cp\u003eMeasure your mash pH before scaling up: the right amount depends on your water chemistry, and small adjustments go further than you'd expect.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 27\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Tart, clean lactic, lowers mash pH\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1–5% for pH adjustment, up to 10% for tart styles\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Berliner weisse, gose, wheat beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're fine-tuning the mash for a world-class pilsner or building gentle tartness into a gose, Acidulated Malt provides precise, natural pH control the traditional German way.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064913744070,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064913776838,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632511686,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935245361350,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725548742,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/acidulated-malt.png?v=1781146140"},{"product_id":"crystal-50-malt-riverbend","title":"Crystal 50 Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eToffee \u0026amp; Light Chocolate • Rich Amber Color • The Middleweight Caramel Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverbend’s Crystal 50 is the balanced heart of the crystal range — deeper than a Crystal 40, softer than a Crystal 80. Stewing converts the starches into caramelized sugars that survive fermentation, layering toffee, light coffee, and a whisper of chocolate over a warm amber hue. It is our single stand-in for both Crystal 40 and Crystal 60.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToffee and caramelized sugar\u003c\/li\u003e\n\u003cli\u003eLight coffee and cocoa depth\u003c\/li\u003e\n\u003cli\u003eRounded, malty sweetness\u003c\/li\u003e\n\u003cli\u003eRich amber color and improved head retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale \u0026amp; IPA\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale \u0026amp; ESB\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG: 34\u003c\/li\u003e\n\u003cli\u003eColor: 50 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Toffee, coffee, light chocolate\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915349702,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915415238,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008702140614,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008702173382,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008702206150,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}]},{"product_id":"crystal-80-malt-riverbend","title":"Crystal 80 Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eDark Cherry \u0026amp; Baker’s Chocolate • Deep Ruby Color • The Big Caramel Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverbend’s Crystal 80 pushes the crystal range into dark-fruit territory — raisin, dark cherry, and baker’s chocolate over a deep caramel base, with a ruby-to-copper color. It replaces Crystal 120 in our lineup, giving milds, barleywines, and English strong ales their rich, sweet backbone.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark cherry and raisin\u003c\/li\u003e\n\u003cli\u003eBaker’s chocolate and burnt-sugar caramel\u003c\/li\u003e\n\u003cli\u003eFull, sweet body\u003c\/li\u003e\n\u003cli\u003eDeep ruby color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnglish Mild \u0026amp; Brown Ale\u003c\/li\u003e\n\u003cli\u003eBarleywine \u0026amp; Old Ale\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eDark American ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG: 33\u003c\/li\u003e\n\u003cli\u003eColor: 80 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Dark cherry, baker’s chocolate, caramel\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915611846,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915644614,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008702337222,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008702369990,"sku":null,"price":14.39,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008702402758,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}]},{"product_id":"southern-select-riverbend","title":"Southern Select - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eBiscuit \u0026amp; Honeysuckle • Craft British-Style Pale Ale Malt • Locally Floor-Style Malted\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverbend’s Southern Select is a craft pale-ale base malt with the biscuit, bready depth and delicate honeysuckle character that defines English ales — our local answer to Maris Otter and Golden Promise. Fully modified and well-suited to single-infusion mashes, it makes a characterful, self-sufficient base for the whole British and American ale range.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiscuit and fresh bread crust\u003c\/li\u003e\n\u003cli\u003eLight honeysuckle and honey\u003c\/li\u003e\n\u003cli\u003eClean, rounded malt backbone\u003c\/li\u003e\n\u003cli\u003eGolden wort color\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnglish Bitter, ESB \u0026amp; Mild\u003c\/li\u003e\n\u003cli\u003eEnglish \u0026amp; American IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale, Amber \u0026amp; Porter\u003c\/li\u003e\n\u003cli\u003eAny recipe calling for a full-flavored pale base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG: 37\u003c\/li\u003e\n\u003cli\u003eColor: 3.5 °Lovibond\u003c\/li\u003e\n\u003cli\u003eDiastatic Power: ~120 °Lintner\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, honeysuckle, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 100% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064917020870,"sku":null,"price":1.12,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917053638,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008702468294,"sku":null,"price":4.49,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008702501062,"sku":null,"price":18.89,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008702533830,"sku":null,"price":33.19,"currency_code":"USD","in_stock":true}]},{"product_id":"speakeasy-distillers-malt-riverbend","title":"Speakeasy Distiller's Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eHigh-Enzyme Power • Clean Grain Character • Built for Distilling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpeakeasy Distiller's Malt is Riverbend's high-enzyme, two-row base malt bred and kilned for the still. Where a brewing base malt is judged mostly on flavor, a distiller's malt is judged on power: this malt carries the diastatic muscle to convert not only itself but a large charge of unmalted grain alongside it, making it the workhorse base for whiskey and single-malt washes.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 37 PPG and a very pale color of roughly 1.8 °Lovibond, it contributes clean, grain-forward sugar without adding color or heavy malt flavor that would muddy the spirit coming off the still. It is equally at home as a clean, neutral base malt in light lagers and pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral grain character\u003c\/li\u003e\n\u003cli\u003eLight, bready sweetness\u003c\/li\u003e\n\u003cli\u003eVery pale straw color\u003c\/li\u003e\n\u003cli\u003eHigh enzymatic (diastatic) power\u003c\/li\u003e\n\u003cli\u003eNo roast, caramel, or toast notes to carry into the spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts job is to convert efficiently and disappear, letting the yeast, the cut, and the barrel define the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing \u0026amp; Distilling Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpeakeasy Distiller's Malt is built for high-conversion mashes, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-malt and bourbon-style whiskey washes\u003c\/li\u003e\n\u003cli\u003eHigh-adjunct mashes leaning on corn, rye, or wheat\u003c\/li\u003e\n\u003cli\u003eNeutral spirit and moonshine washes\u003c\/li\u003e\n\u003cli\u003eClean American lagers and light ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIts high diastatic power lets it carry a substantial percentage of unmalted grain through conversion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the sole base in a single-malt wash, Speakeasy is used at up to 100% of the grain bill. In adjunct-heavy mashes it is typically 20–40% of the bill, supplying the enzymes that convert the corn or rye riding alongside it.\u003c\/p\u003e\u003cp\u003eFor reliable conversion, hold the mash in the 148–158 °F range and give the enzymes time to work on the full charge of grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 1.8 °Lovibond\u003c\/li\u003e\n\u003cli\u003eDiastatic Power: ~140 °Lintner\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Clean, grainy, neutral\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 20–100% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're running a single-malt wash or converting a big charge of corn and rye, Speakeasy Distiller's Malt provides the clean sugar and enzymatic power that a great spirit is built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064917151942,"sku":null,"price":0.54,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064917184710,"sku":null,"price":1.08,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008710987974,"sku":null,"price":2.15,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008711020742,"sku":null,"price":8.87,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008711053510,"sku":null,"price":15.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/speakeasy-distillers-malt.png?v=1782919310"},{"product_id":"bloody-butcher-corn-riverbend","title":"Bloody Butcher Corn - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eHeirloom Red Corn • Baking Spice \u0026amp; Clove • For American Lagers and Bourbon Mashes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher is a striking deep-red heirloom dent corn with roots in 19th-century Appalachia, and Riverbend brings its distinctive character to the mash. Where ordinary flaked corn simply lightens body and dries the finish, Bloody Butcher carries real flavor: sweet cornbread underpinned by a warm note of baking spice and clove that ordinary corn adjuncts cannot match.\u003c\/p\u003e\u003cp\u003eWith an extract potential near 37 PPG and a very light color of around 3 °Lovibond, it adds fermentable sugar and a crisp, dry finish while lending a subtle heirloom-corn complexity that makes it a favorite for craft American lagers and grain-forward bourbon-style washes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet cornbread character\u003c\/li\u003e\n\u003cli\u003eWarm baking spice and clove notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as an adjunct, it dries and lightens a beer the way flaked corn does, but leaves behind a distinctive heirloom-corn signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing \u0026amp; Distilling Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher Corn shines in styles that celebrate corn character, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft American Lager\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Lager\u003c\/li\u003e\n\u003cli\u003eBourbon and corn-whiskey mashes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is best paired with a high-enzyme base malt that can convert its starches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher Corn is typically used at 10–30% of the grain bill in beer, mashed alongside a well-modified base malt. In bourbon-style washes it can make up the majority of the mash. Because it has no diastatic power of its own, always pair it with a base malt carrying enough enzymes to convert the whole mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Cornbread, baking spice, clove\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–30% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a crisp craft lager or a characterful bourbon wash, Bloody Butcher Corn brings an heirloom depth of flavor that sets it apart from ordinary corn adjuncts.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914432198,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914464966,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008711119046,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008711151814,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008711184582,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/bloody-butcher-corn.png?v=1782919316"},{"product_id":"flaked-barley","title":"Flaked Barley","description":"\u003cp\u003e\u003cstrong\u003eCreamy Body \u0026amp; Head Retention • Dry Grainy Backbone • The Signature of Irish Dry Stout\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Barley is unmalted barley that has been rolled into thin flakes, and it is the ingredient that gives Irish dry stout its unmistakable character. It floods the beer with proteins and beta-glucans that build a dense, creamy, long-lasting head and a full, silky mouthfeel, while its raw, grainy dryness balances the roast of a classic Guinness-style stout.\u003c\/p\u003e\u003cp\u003eWith an extract potential around 32 PPG and a very pale color of roughly 2 °Lovibond, Flaked Barley adds body and head retention without adding color or sweetness, making it a purely textural and structural ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaw, grainy character\u003c\/li\u003e\n\u003cli\u003eDry, husky backbone\u003c\/li\u003e\n\u003cli\u003eDense, creamy, long-lasting head\u003c\/li\u003e\n\u003cli\u003eFull, silky mouthfeel\u003c\/li\u003e\n\u003cli\u003eLittle to no color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is prized less for flavor than for the body and head it builds, giving stouts and other dark ales their signature creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Barley is a defining ingredient in a handful of classic styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIrish Dry Stout\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eSweet and Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions can also improve head retention and body in almost any beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Barley is typically used at 5–10% of the grain bill. Because it is unmalted and high in proteins, it must be mashed with a well-modified base malt, and a rice-hull addition is recommended to keep the grain bed loose and prevent a stuck sparge.\u003c\/p\u003e\u003cp\u003eAround 10% delivers the full, creamy body of a traditional Irish stout, while smaller amounts simply firm up head and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 2.2 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Grainy, creamy, dry\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Irish stout, porter, sweet stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're chasing the creamy head of a perfect dry stout or simply building body and retention, Flaked Barley delivers the texture that defines the style.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915677382,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064915710150,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008711250118,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008711282886,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008711315654,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-barley.png?v=1782919319"},{"product_id":"golden-naked-oats","title":"Golden Naked Oats","description":"\u003cp\u003e\u003cstrong\u003eHuskless Oat Crystal Malt • Nutty, Creamy Body • Golden Color \u0026amp; Robust Head\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Naked Oats are a unique huskless oat crystal malt from Simpsons, and they bring something no ordinary oat can: the silky body of oats combined with the sweet, nutty depth of a light crystal malt. Stewed and lightly kilned like a caramel malt, they add a creamy mouthfeel, a soft golden hue, and a smooth, grainy-sweet nuttiness that flatters everything from nut browns to hazy IPAs.\u003c\/p\u003e\u003cp\u003eWith an extract potential around 33 PPG and a color of roughly 10 °Lovibond, Golden Naked Oats build body, head retention, and golden color while layering in a gentle biscuit-and-honey character that rounds out the malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth, nutty grain character\u003c\/li\u003e\n\u003cli\u003eLight honey and biscuit sweetness\u003c\/li\u003e\n\u003cli\u003eCreamy, full mouthfeel\u003c\/li\u003e\n\u003cli\u003eSoft golden color\u003c\/li\u003e\n\u003cli\u003eImproved, robust head retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThey deliver the body benefits of oats with a rounded, malty sweetness that raw or flaked oats simply don't provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Naked Oats add depth and texture to a wide range of styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNut Brown Ale\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eHazy and New England IPA\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter and ESB\u003c\/li\u003e\n\u003cli\u003eAmber and Red Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThey are equally useful as a flavor malt and as a body-building specialty grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Naked Oats are typically used at 5–15% of the grain bill. Around 5% adds subtle nutty complexity and improved head, while 10–15% builds a rich, creamy body with pronounced honey-biscuit character.\u003c\/p\u003e\u003cp\u003eBecause they carry a light husk-free structure, a small rice-hull addition helps keep the sparge running when used in larger amounts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 10 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Nutty, creamy, honey, biscuit\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–15% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Nut browns, stouts, hazy IPAs, bitters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a creamy hazy IPA or a nutty brown ale, Golden Naked Oats add the body, color, and rounded sweetness that make a beer feel complete.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916037830,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916070598,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008711446726,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008711479494,"sku":null,"price":14.39,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008711512262,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/golden-naked-oats.png?v=1782919323"},{"product_id":"brown-malt","title":"Brown Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Coffee Aroma • Deep Mahogany Color • The Heart of a London Porter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is a traditional English roasted malt and the defining grain of the historic London porter. Kilned darker than biscuit malt but well short of chocolate malt, it delivers a rich coffee aroma, a dry roasty character, and a smooth mouthfeel, along with the deep mahogany color that gives brown ales and porters their name.\u003c\/p\u003e\u003cp\u003eWith an extract potential around 32 PPG and a color of roughly 65 °Lovibond, Brown Malt sits in the sweet spot between toasty and roasty — assertive enough to define a porter, restrained enough to add coffee-toned complexity without the harsh char of the darkest malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich coffee aroma\u003c\/li\u003e\n\u003cli\u003eDry, biscuity roast character\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eDeep mahogany color contribution\u003c\/li\u003e\n\u003cli\u003eToasty complexity without harsh char\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt bridges the gap between toasted and roasted malts, adding warmth and coffee depth to any dark beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is a classic component of a range of English and dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLondon and Robust Porter\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eDry and Sweet Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions also lend nutty, coffee-toned depth to milds and amber ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is typically used at 5–10% of the grain bill. Around 5% adds a subtle coffee-and-biscuit complexity, while 10% builds the full mahogany color and dry roast character of a traditional porter.\u003c\/p\u003e\u003cp\u003ePair it with crystal malt for a rounder, sweeter porter, or with chocolate and black malt for greater roast intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 65 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coffee, biscuit, dry roast\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Porter, brown ale, old ale, stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're recreating a historic London porter or deepening a brown ale, Brown Malt delivers the coffee aroma and mahogany warmth that define these classic styles.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914497734,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064914530502,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":46008711577798,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":46008711610566,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":46008711643334,"sku":null,"price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/brown-malt.png?v=1782919313"},{"product_id":"weyermann-pilsner-malt","title":"Pilsner Malt - Weyermann","description":"\u003cp\u003e\u003cstrong\u003eThe Authentic German Base • Soft Cracker \u0026amp; Honey • The Pilsner Purist's Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeyermann's German Pilsner malt is the real thing: continental two-row barley malted in Bamberg by the world's best-known specialty maltster. It's the base the classic German and Czech pilsners are actually built on, delicately kilned for a soft cracker crispness with a whisper of honey.\u003c\/p\u003e\u003cp\u003eWe stock Riverbend's excellent local pilsner malt as our house base; this Weyermann import is here for brewers who want the authentic continental grain bill for a true-to-style German pils, helles, or Czech premium lager. Slightly finer flavor, unmistakably European.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Character\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoft cracker and fresh bread\u003c\/li\u003e\n\u003cli\u003eDelicate honeyed sweetness\u003c\/li\u003e\n\u003cli\u003eVery pale color for brilliant golden lagers\u003c\/li\u003e\n\u003cli\u003eClean canvas for noble hops and lager yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner and Czech Premium Lager\u003c\/li\u003e\n\u003cli\u003eHelles, Festbier, and Kolsch\u003c\/li\u003e\n\u003cli\u003eAny lager where the base malt is the star\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYield: 37 PPG\u003c\/li\u003e\n\u003cli\u003eColor: 1.8°L\u003c\/li\u003e\n\u003cli\u003eDiastatic Power: 110°Lintner\u003c\/li\u003e\n\u003cli\u003eOrigin: Bamberg, Germany (Weyermann)\u003c\/li\u003e\n\u003cli\u003eUsage: Up to 100% of the grain bill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46087922876614,"sku":null,"price":0.87,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46087922909382,"sku":null,"price":1.75,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46087922942150,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46087922974918,"sku":null,"price":14.69,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46087923007686,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/pilsner-malt_bbcece52-283f-488a-9fac-543d750e28c8.png?v=1784395328"}],"url":"https:\/\/www.clawhammersupply.com\/collections\/grain.oembed","provider":"Clawhammer Supply","version":"1.0","type":"link"}