{"title":"Yeast","description":"\u003cp\u003eDry brewing yeast for ales, lagers, and everything in between.\u003c\/p\u003e","products":[{"product_id":"safale-us-05","title":"SafAle US-05 (American Ale)","description":"\u003cp\u003e\u003cstrong\u003eClean American Fermentation • Lets Hops Shine • The Craft Brewing Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle US-05 is the definitive American ale yeast, prized for a remarkably clean, neutral fermentation that puts hops and malt front and center. Derived from the famous Chico strain, it has fermented more homebrewed pale ales and IPAs than any other dry yeast, delivering consistent, predictable results batch after batch.\u003c\/p\u003e\u003cp\u003eWith 81% attenuation and medium flocculation, US-05 ferments thoroughly for a crisp, well-attenuated finish while staying in suspension long enough to clean up after itself, then settling into a firm sediment.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExceptionally clean and neutral fermentation character\u003c\/li\u003e\n\u003cli\u003eVery low ester production across its temperature range\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish that sharpens hop bitterness\u003c\/li\u003e\n\u003cli\u003eTransparent profile that lets hops shine unobstructed\u003c\/li\u003e\n\u003cli\u003eSubtle citrus note when fermented at the warm end\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool, US-05 is nearly lager-like in its neutrality; pushed warmer, it stays remarkably restrained, picking up only a faint fruitiness. That forgiving nature makes it one of the most reliable strains a homebrewer can pitch.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle US-05 is a staple ingredient in many American craft beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Amber Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Stout\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a dependable choice for any recipe where the brewer wants the ingredients, not the yeast, to define the beer.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. The cool end of the range produces the cleanest, crispest profile, while warmer fermentations finish faster with a touch more fruit character.\u003c\/p\u003e\u003cp\u003eFor hop-forward beers, hold fermentation around 64–66°F and dry hop near the end of active fermentation to preserve delicate aromatics against a spotless backdrop.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 81%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: American pale ales, IPAs, ambers, stouts, cream ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a West Coast IPA, a sessionable pale ale, or simply want a fermentation you never have to worry about, SafAle US-05 provides the clean, consistent performance that built American craft brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665574598,"sku":null,"price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-us-05.png?v=1781147885"},{"product_id":"lalbrew-bry-97","title":"LalBrew BRY-97 (West Coast Ale)","description":"\u003cp\u003e\u003cstrong\u003eClassic West Coast Character • Fuller Malt Body • Brilliantly Clear Beer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew BRY-97 is an American West Coast ale strain prized for clean fermentation with a slightly fuller body than other American yeasts, plus a knack for accentuating hop character. Drawn from the Siebel Institute culture collection, it has long been a brewery favorite for pale ales and IPAs that drink smooth yet finish bright.\u003c\/p\u003e\u003cp\u003eWith 80% attenuation and high flocculation, BRY-97 ferments thoroughly and then drops out of suspension decisively, producing clear beer with minimal conditioning time.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral American fermentation profile\u003c\/li\u003e\n\u003cli\u003eSlightly fuller, rounder malt presence than US-05\u003c\/li\u003e\n\u003cli\u003eAccentuates hop flavor and aroma\u003c\/li\u003e\n\u003cli\u003eLow ester production with a faint stone-fruit hint\u003c\/li\u003e\n\u003cli\u003eSmooth, balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt cooler temperatures BRY-97 is crisp and transparent; warmer fermentations bring a gentle fruitiness while preserving its hop-friendly character. Note that it can start slowly — give it 24–48 hours before worrying.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew BRY-97 is a staple ingredient in many American ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Amber Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Brown Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Stout\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also an excellent house strain for brewers who want clear, polished beer without filtering or finings.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Cooler fermentations maximize crispness and clarity, while the warm end speeds things along and adds a soft fruity note.\u003c\/p\u003e\u003cp\u003eIts high flocculation pairs beautifully with classic citrus and pine hops like Cascade, Centennial, and Chinook — the beer falls bright, and the hops stay vivid.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: West Coast IPAs, pale ales, ambers, browns, stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a piney West Coast IPA, a balanced amber, or any American ale that should pour brilliantly clear, LalBrew BRY-97 delivers clean fermentation with a touch more body and a lot more polish.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665607366,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-bry-97.png?v=1781147903"},{"product_id":"lalbrew-new-england","title":"LalBrew New England (Hazy\/NEIPA)","description":"\u003cp\u003e\u003cstrong\u003eJuicy Ester Profile • Stable Haze • Built for New England IPA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew New England is a dry ale strain selected specifically for hazy, juicy East Coast-style ales, prized for the fruity esters and soft mouthfeel that define the NEIPA style. It delivers the peach and tropical character brewers once had to chase with liquid cultures, in a shelf-stable sachet.\u003c\/p\u003e\u003cp\u003eWith 78% attenuation and medium flocculation, it leaves just enough residual body for a pillowy texture while staying partially in suspension to support the stable haze the style demands.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFruity esters of peach, apricot, and tropical fruit\u003c\/li\u003e\n\u003cli\u003eJuicy character that amplifies late hop additions\u003c\/li\u003e\n\u003cli\u003eSoft, rounded mouthfeel with gentle bitterness perception\u003c\/li\u003e\n\u003cli\u003ePersistent, attractive haze\u003c\/li\u003e\n\u003cli\u003eMakes saturated dry-hop aromatics pop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented at the cool end, the ester profile stays subtle and lets the hops lead; at warmer temperatures the fruit character blooms into full juicy territory, melding with hop aromatics so the beer smells like nectar.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew New England is a staple ingredient in many hazy, hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eHazy Pale Ale\u003c\/li\u003e\n\u003cli\u003eHazy Double IPA\u003c\/li\u003e\n\u003cli\u003eMilkshake IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat Ale\u003c\/li\u003e\n\u003cli\u003eFruited Sour Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a fun choice for adding fruit-forward depth to ordinary pale ales and session beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Ferment around 65–68°F for a balanced fruit profile, or push toward 70°F to maximize juicy esters in aggressive NEIPAs.\u003c\/p\u003e\u003cp\u003eAdd the first dry hop charge during active fermentation to encourage biotransformation, and pair with high-protein grists — flaked oats and wheat — to lock in the soft texture and haze.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 78%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, hazy pale ales, hazy double IPAs, American wheat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a soft, saturated NEIPA or a juicy hazy pale, LalBrew New England provides the esters, mouthfeel, and haze stability that define the modern hazy style.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665640134,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-new-england.png?v=1781147906"},{"product_id":"lalbrew-pomona","title":"LalBrew Pomona (Biotransformation IPA)","description":"\u003cp\u003e\u003cstrong\u003eBiotransformation Powerhouse • Tropical Intensity • Engineered for Modern IPA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Pomona is a dry ale strain selected specifically for hop biotransformation, prized for its ability to convert hop compounds into intense tropical fruit aromatics during fermentation. Where most yeasts simply tolerate heavy dry hopping, Pomona actively participates — unlocking guava, passionfruit, and citrus notes that weren't there before.\u003c\/p\u003e\u003cp\u003eWith 80% attenuation and medium flocculation, it finishes dry enough to keep big IPAs drinkable while holding the gentle suspension that supports a soft, modern presentation.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowerful biotransformation of hop compounds into tropical aromatics\u003c\/li\u003e\n\u003cli\u003eGuava, passionfruit, and ripe citrus notes\u003c\/li\u003e\n\u003cli\u003eFruity ester profile that layers seamlessly with modern hops\u003c\/li\u003e\n\u003cli\u003eSoft, juicy palate with moderate haze\u003c\/li\u003e\n\u003cli\u003eAmplified aroma intensity from fermentation dry hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cooler, Pomona delivers a controlled fruit profile with bright hop expression; at the warm end of its range, biotransformation accelerates and the tropical character becomes the headline of the beer.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Pomona is a staple ingredient in many modern hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA\u003c\/li\u003e\n\u003cli\u003eWest Coast IPA\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003cli\u003eHoppy Pale Ale\u003c\/li\u003e\n\u003cli\u003eThiol-Driven IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a smart pick anywhere a brewer wants maximum aroma return from an expensive hop bill.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 64–73°F. The cooler end gives a cleaner, more West Coast read on the style, while warmer fermentations maximize ester and biotransformation intensity.\u003c\/p\u003e\u003cp\u003eTo put Pomona to work, dry hop during active fermentation — day two or three — with thiol-rich and survivable hops like Citra, Mosaic, and Nelson Sauvin, then add a second charge post-fermentation for layered aroma.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 64–73°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hazy IPAs, West Coast IPAs, double IPAs, hoppy pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a saturated hazy, a punchy West Coast IPA, or chasing the most aromatic beer of your brewing life, LalBrew Pomona turns fermentation itself into a hop-flavor engine.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665672902,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-pomona.png?v=1781147908"},{"product_id":"safale-s-04","title":"SafAle S-04 (English Ale)","description":"\u003cp\u003e\u003cstrong\u003eClassic English Character • Fast Fermentation • Drops Brilliantly Clear\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle S-04 is a classic English ale strain prized for fast, vigorous fermentation, a gently fruity malt-forward profile, and an almost legendary ability to drop bright. It carries the character of a traditional British brewery yeast in a dry sachet, making proper English ales easy and quick.\u003c\/p\u003e\u003cp\u003eWith 75% attenuation and high flocculation, S-04 leaves a touch of malty body in the finished beer and then clears rapidly — often producing beer that looks filtered without any help.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, pleasant fruity esters\u003c\/li\u003e\n\u003cli\u003eMalt-forward balance with gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSoft stone fruit and faint bready notes\u003c\/li\u003e\n\u003cli\u003eClean finish for an English strain\u003c\/li\u003e\n\u003cli\u003eQuick-developing, fast-conditioning character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt cool fermentation temperatures S-04 is restrained and nearly neutral with a kiss of fruit; warmer fermentations bring out fuller English ester character, so the same sachet can produce anything from a tidy golden ale to a distinctly British bitter.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle S-04 is a staple ingredient in many traditional English styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnglish Bitter \/ ESB\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also widely used in American styles when the brewer wants faster clearing and a rounder malt presence than US-05 provides.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–68°F. Stay near 62–64°F for a clean, balanced profile, or ferment warmer for more pronounced English fruitiness. Expect a fast, vigorous start — fermentation is often visibly done in three to four days.\u003c\/p\u003e\u003cp\u003eIts rapid settling makes S-04 ideal for quick-turnaround cask-style ales and any beer you want pouring clear within two weeks of brew day.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 75%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–68°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, English pale ales, porters, stouts, brown ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a proper ESB, a silky oatmeal stout, or any malt-led ale that needs to be clear and in the glass fast, SafAle S-04 delivers authentic English character with brewery-grade reliability.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665705670,"sku":null,"price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-s-04.png?v=1781147887"},{"product_id":"lalbrew-nottingham","title":"LalBrew Nottingham (English\/Neutral)","description":"\u003cp\u003e\u003cstrong\u003eFamously Versatile • Clean and Robust • One Yeast, Countless Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Nottingham is one of the most versatile yeasts in all of brewing — an English ale strain so clean and so robust that brewers use it for everything from bitters to pseudo-lagers. It shrugs off temperature swings, chews through high-gravity worts, and ferments reliably where fussier strains stall.\u003c\/p\u003e\u003cp\u003eWith 80% attenuation and high flocculation, Nottingham finishes beers crisp and dry, then settles fast and firm for bright beer with minimal effort.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral fermentation across a wide range\u003c\/li\u003e\n\u003cli\u003eSubtle English character with restrained esters\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish that suits malt or hops equally\u003c\/li\u003e\n\u003cli\u003eLager-like smoothness at cool temperatures\u003c\/li\u003e\n\u003cli\u003eRobust performance in strong, high-gravity worts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool — even into the upper 50s°F — Nottingham produces remarkably lager-like beer, which is why it's the classic choice for pseudo-lagers without temperature control for true lager strains. Warmer fermentations stay clean with just a hint of fruit.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Nottingham is a staple ingredient in a huge range of styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnglish Bitter \/ Pale Ale\u003c\/li\u003e\n\u003cli\u003ePseudo-Lager \/ Cold-Fermented Golden Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale and IPA\u003c\/li\u003e\n\u003cli\u003ePorter and Stout\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eStrong Ale and Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite rescue yeast — its vigor makes it the strain brewers reach for to restart a stuck fermentation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 57–70°F. The cool end yields crisp, neutral, lager-like beer; the middle of the range gives classic clean English ale; the warm end ferments fast with mild fruitiness.\u003c\/p\u003e\u003cp\u003eFor a convincing pseudo-lager, ferment at 57–60°F with pilsner malt and noble hops, then cold-crash — no lagering setup required.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 57–70°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, pale ales, pseudo-lagers, porters, stouts, strong ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a crisp golden ale, a roasty porter, or a lager-like beer without a lager setup, LalBrew Nottingham is the dependable do-everything strain every brewer should keep on hand.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665738438,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-nottingham.png?v=1781147910"},{"product_id":"lalbrew-windsor","title":"LalBrew Windsor (English Ale)","description":"\u003cp\u003e\u003cstrong\u003eFull-Bodied English Ale • Residual Malty Sweetness • True Pub Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Windsor is a traditional English ale strain prized for producing full-bodied, estery beers with genuine residual sweetness — the soft, malty character of a proper English pub pint. Where modern strains ferment bone dry, Windsor deliberately leaves richness behind.\u003c\/p\u003e\u003cp\u003eWith 70% attenuation and medium-low flocculation, it is one of the lowest-attenuating dry yeasts available, finishing beers with noticeable body and a rounded, satisfying palate.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull, rich mouthfeel with residual malty sweetness\u003c\/li\u003e\n\u003cli\u003eDistinctly fruity English ester profile\u003c\/li\u003e\n\u003cli\u003eNotes of ripe orchard fruit and fresh bread\u003c\/li\u003e\n\u003cli\u003eSoft, gentle bitterness perception\u003c\/li\u003e\n\u003cli\u003eAuthentic cask-ale character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool, Windsor keeps its fruit in check and emphasizes malt depth; at warmer temperatures the esters grow bold and jammy, producing unmistakably English beer. Because it does not ferment maltotriose, the finished gravity stays high regardless — plan recipes around that body.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Windsor is a staple ingredient in many traditional English styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnglish Mild\u003c\/li\u003e\n\u003cli\u003eOrdinary and Best Bitter\u003c\/li\u003e\n\u003cli\u003eNorthern English Brown Ale\u003c\/li\u003e\n\u003cli\u003eSweet \/ Milk Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eEnglish Old Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a clever choice for low-alcohol session beers, where its low attenuation keeps flavor and body in a small package.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Around 63–65°F gives balanced fruit and malt; warmer fermentation pushes the ester profile toward bold and traditional.\u003c\/p\u003e\u003cp\u003eGiven its medium-low flocculation, allow extra conditioning time or cold-crash to clear the beer — or blend Windsor with Nottingham, a classic pairing that balances body with a cleaner, brighter finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 70%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-Low\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Milds, bitters, brown ales, sweet stouts, old ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a session mild, a creamy sweet stout, or the kind of malty bitter that defines an English pub, LalBrew Windsor delivers the full body and fruity warmth modern strains have left behind.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665771206,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-windsor.png?v=1781147911"},{"product_id":"cellarscience-english-dry","title":"CellarScience English Dry","description":"\u003cp\u003e\u003cstrong\u003eTrue-to-Style English Fermentation • Clean Malt Focus • Exceptional Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCellarScience English Dry is a British ale strain prized for clean, true-to-style fermentation that lets traditional English malt character speak clearly. It delivers the gentle, balanced profile of a classic UK brewery strain — present but never loud — at a price that makes it easy to keep several sachets on hand.\u003c\/p\u003e\u003cp\u003eWith 75% attenuation and medium-high flocculation, it leaves a pleasant touch of malty body and settles well, producing clear beer on a sensible timeline.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean fermentation with understated English character\u003c\/li\u003e\n\u003cli\u003eSubtle fruity esters that support rather than dominate\u003c\/li\u003e\n\u003cli\u003eMalt-focused balance ideal for bitters and milds\u003c\/li\u003e\n\u003cli\u003eSoft, smooth finish with gentle residual body\u003c\/li\u003e\n\u003cli\u003eTrue-to-style results across classic British recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt the cool end of its range, English Dry is nearly neutral with a faint fruit note; fermented warmer, it develops a fuller traditional ester profile while staying composed and drinkable.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCellarScience English Dry is a staple ingredient in many classic British styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBritish Bitter \/ Best Bitter\u003c\/li\u003e\n\u003cli\u003eEnglish Mild\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eDry Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a solid budget-friendly house strain for everyday malt-forward ales of any origin.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 61–72°F. Hold near 64°F for the cleanest expression, or let it climb toward 68–70°F for more traditional English fruitiness and a quicker finish.\u003c\/p\u003e\u003cp\u003ePair it with Maris Otter and East Kent Goldings for a textbook bitter — the yeast's restraint lets that classic grain-and-hop pairing carry the pint.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 75%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 61–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, milds, English pale ales, brown ales, porters, stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a sessionable best bitter, a nutty mild, or a smooth English porter, CellarScience English Dry provides authentic British fermentation character without the specialty-yeast price tag.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665803974,"sku":null,"price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/cellarscience-english-dry.png?v=1781147917"},{"product_id":"saflager-w-34-70","title":"SafLager W-34\/70 (German Lager)","description":"\u003cp\u003e\u003cstrong\u003eThe World's Most Popular Lager Yeast • Weihenstephan Heritage • Clean, Crisp Precision\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafLager W-34\/70 is the most widely used lager strain on earth — the famous Weihenstephan 34\/70 culture that ferments a remarkable share of the world's commercial lagers. It is prized for delivering pure, clean, crisp lager character with the consistency only a century of selection can produce.\u003c\/p\u003e\u003cp\u003eWith 82% attenuation and high flocculation, W-34\/70 ferments thoroughly for a dry, refreshing finish and then drops brilliantly clear — the textbook German lager profile.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExceptionally clean, neutral lager fermentation\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish with refreshing snap\u003c\/li\u003e\n\u003cli\u003eDelicate floral and subtle sulfur notes that condition out\u003c\/li\u003e\n\u003cli\u003eTransparent profile that showcases pilsner malt and noble hops\u003c\/li\u003e\n\u003cli\u003eBalanced, smooth drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cold, W-34\/70 is immaculately clean and classically German; it also tolerates warmer fermentation better than most lager strains, staying respectable into the mid-60s°F when temperature control is limited.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafLager W-34\/70 is a staple ingredient in virtually every lager style, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eBock and Doppelbock\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the safest single answer to the question of which yeast to use for any lager, anywhere.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch two 11.5 g sachets into 5 gallons of lager-strength wort for a proper cold-fermentation cell count, fermenting at 53–59°F. The cold end produces maximum crispness and cleanliness; the warmer end speeds fermentation with minimal character cost.\u003c\/p\u003e\u003cp\u003eAfter fermentation, hold a brief diacetyl rest around 62–65°F, then lager cold for two to four weeks for true German polish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 53–59°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Märzen, bocks, dunkels, American lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a snappy German pils, a malty Oktoberfest, or your very first lager, SafLager W-34\/70 delivers the clean, crisp fermentation that made it the world's standard.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665836742,"sku":null,"price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/saflager-w-34-70.png?v=1781147897"},{"product_id":"lalbrew-diamond","title":"LalBrew Diamond (Lager)","description":"\u003cp\u003e\u003cstrong\u003eAuthentic German Lager Character • Dependable Cold Fermentation • Brilliantly Clean Results\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Diamond is a true German lager strain prized for clean, authentic lager fermentation with robust, dependable performance. It brings genuine bottom-fermenting character to homebrew in a dry format, taking the anxiety out of brewing styles that leave yeast nowhere to hide.\u003c\/p\u003e\u003cp\u003eWith 80% attenuation and high flocculation, Diamond ferments to a crisp, well-balanced finish and settles firmly, yielding bright, clear lager with straightforward cellaring.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, authentic lager fermentation character\u003c\/li\u003e\n\u003cli\u003eCrisp finish with gentle malt balance\u003c\/li\u003e\n\u003cli\u003eVery low ester and sulfur production for a dry strain\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded drinkability\u003c\/li\u003e\n\u003cli\u003eTransparent backdrop for malt and noble hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented at proper lager temperatures, Diamond is precise and classically clean; at the upper end of its range it ferments faster while remaining notably composed, making it forgiving for brewers still dialing in temperature control.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Diamond is a staple ingredient in many classic lager styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003cli\u003eMärzen \/ Oktoberfest\u003c\/li\u003e\n\u003cli\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also well suited to hoppy modern lagers, where its clean profile keeps the hops in sharp focus.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch two 11 g sachets into 5 gallons of lager-strength wort to hit a healthy cold-pitch cell count, fermenting at 50–59°F. Colder fermentation maximizes crispness and authenticity; the warmer end shortens the schedule with only a slight softening of precision.\u003c\/p\u003e\u003cp\u003eGive Diamond a diacetyl rest as gravity nears terminal, then lager near freezing for two or more weeks — its high flocculation rewards the patience with sparkling clarity.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 50–59°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Pilsners, helles, Vienna lagers, Märzen, dunkels, American lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a delicate helles, an amber Vienna, or a clean everyday lager, LalBrew Diamond provides the authentic cold-fermentation character that defines the world's most popular beer styles.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665869510,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-diamond.png?v=1781147914"},{"product_id":"saflager-s-23","title":"SafLager S-23 (European Lager)","description":"\u003cp\u003e\u003cstrong\u003eContinental Lager Character • Subtle Fruit Expression • Smooth European Drinkability\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafLager S-23 is a Berlin-origin lager strain prized for producing continental-style lagers with a slightly fruity, estery touch that sets it apart from sternly neutral German strains. The result is a softer, rounder lager — the style of pilsner poured across much of Europe.\u003c\/p\u003e\u003cp\u003eWith 82% attenuation and high flocculation, S-23 still ferments dry and drops bright; the difference is in the aroma, where a gentle fruitiness adds warmth and approachability.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlightly fruity, lightly estery lager profile\u003c\/li\u003e\n\u003cli\u003eSoft continental character with rounded edges\u003c\/li\u003e\n\u003cli\u003eSubtle white fruit and floral notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish despite the aromatic warmth\u003c\/li\u003e\n\u003cli\u003eSmooth, highly drinkable balance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cold, S-23 keeps its fruit whisper-quiet behind a clean lager backbone; at warmer temperatures the estery side becomes more apparent, giving the beer an almost hybrid, Kölsch-leaning charm.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafLager S-23 is a staple ingredient in many European lager styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEuropean \/ Continental Pilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eDortmunder Export\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003cli\u003eMärzen\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a good choice for fruit-tinged specialty lagers where a hint of ester is welcome rather than worrisome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch two 11.5 g sachets into 5 gallons of lager-strength wort, fermenting at 53–59°F. The cold end gives the cleanest, most traditional result; warmer fermentation accentuates the strain's signature fruit and speeds the schedule.\u003c\/p\u003e\u003cp\u003ePair S-23 with floral noble hops like Hallertau Mittelfrüh or Saaz — the soft ester profile and gentle hop spice complement each other beautifully in continental pilsners.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 53–59°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Continental pilsners, helles, Dortmunder export, Vienna lagers, Märzen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a soft European pilsner, a golden export, or a lager with a touch more personality than the textbook allows, SafLager S-23 delivers continental character with dry-yeast convenience.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665902278,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/saflager-s-23.png?v=1781147899"},{"product_id":"saflager-s-189","title":"SafLager S-189 (Pilsner Lager)","description":"\u003cp\u003e\u003cstrong\u003eSwiss Precision • Crisp Mineral Finish • Built for Hoppy Pilsners\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafLager S-189 is the renowned Hürlimann strain from Switzerland, prized for an exceptionally clean, crisp fermentation with a refined, almost mineral dryness. It produces elegant lagers with a sharp, refreshing edge — the strain of choice for brewers who want their pilsners cut like glass.\u003c\/p\u003e\u003cp\u003eWith 82% attenuation and high flocculation, S-189 ferments thoroughly to a snappy dry finish and clears beautifully, producing polished, professional-looking lager.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVery clean, neutral lager fermentation\u003c\/li\u003e\n\u003cli\u003eCrisp, dry, distinctly mineral finish\u003c\/li\u003e\n\u003cli\u003eSharp definition that flatters hop bitterness\u003c\/li\u003e\n\u003cli\u003eDelicate floral undertone\u003c\/li\u003e\n\u003cli\u003eElegant, refined overall impression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cold, S-189 is precise and austere in the best way; the dry, mineral edge it leaves makes hop character ring clear, which is why it has become a favorite for hoppy modern lagers as well as classic pilsners.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafLager S-189 is a staple ingredient in many crisp lager styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eCzech-Style Pilsner\u003c\/li\u003e\n\u003cli\u003eItalian Pilsner\u003c\/li\u003e\n\u003cli\u003eHoppy \/ Dry-Hopped Lager\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eKellerbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also an excellent base for India Pale Lagers, where its dry finish keeps big hop additions taut and refreshing.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch two 11.5 g sachets into 5 gallons of lager-strength wort, fermenting at 53–59°F. Cold fermentation delivers maximum crispness and mineral character; the warm end of the range trades a little precision for speed.\u003c\/p\u003e\u003cp\u003eFor an Italian-style pilsner, ferment cold and add a restrained noble dry hop after fermentation — S-189's clean, dry canvas was practically made for it.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 53–59°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: German, Czech, and Italian pilsners, hoppy lagers, helles, kellerbier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a razor-crisp German pils, a dry-hopped Italian pilsner, or a modern hoppy lager, SafLager S-189 provides the clean, mineral-edged precision that elevates simple recipes into elegant beer.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665935046,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/saflager-s-189.png?v=1781147902"},{"product_id":"safale-k-97","title":"SafAle K-97 (German Ale \/ Kölsch)","description":"\u003cp\u003e\u003cstrong\u003eAuthentic German Ale Character • Kölsch-Style Crispness • Lager-Like Cleanliness, Ale-Speed Fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle K-97 is a German ale strain prized for producing crisp, clean, delicately balanced beers in the Kölsch and Altbier tradition — top-fermenting speed with nearly bottom-fermented polish. It captures that elusive middle ground between ale and lager that defines Cologne's and Düsseldorf's signature styles.\u003c\/p\u003e\u003cp\u003eWith 82% attenuation and high flocculation, K-97 ferments dry and crisp, then settles well to leave the pale, brilliant beer these styles demand.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp, clean, subtly vinous German ale character\u003c\/li\u003e\n\u003cli\u003eDelicate white wine and pear notes\u003c\/li\u003e\n\u003cli\u003eLow ester production for an ale strain\u003c\/li\u003e\n\u003cli\u003eDry, refreshing finish\u003c\/li\u003e\n\u003cli\u003eSoft floral lift that flatters noble hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented at the cool end, K-97 is remarkably lager-like and laser clean; warmer fermentation coaxes out gentle fruit while keeping the profile bright. Expect a vigorous, high-krausen fermentation — leave generous headspace.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle K-97 is a staple ingredient in many German and hybrid styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKölsch\u003c\/li\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eGerman Pale Ale\u003c\/li\u003e\n\u003cli\u003eWheat Beer (clean-profile)\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003ePseudo-Lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a handy strain for crisp blonde ales when you want lager drinkability without lager timelines.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–68°F. Ferment near 60–62°F for the cleanest, most Kölsch-true result, or warmer for quicker turnaround with light fruitiness.\u003c\/p\u003e\u003cp\u003eAfter fermentation, cold-condition the beer for two to three weeks near freezing — the traditional brief lagering that gives Kölsch its signature smooth, polished finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–68°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Kölsch, altbier, German pale ales, cream ales, pseudo-lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting an authentic Kölsch, a coppery Altbier, or a crisp golden ale with lager-like finesse, SafAle K-97 delivers genuine German brewing character on an ale brewer's schedule.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665967814,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-k-97.png?v=1781147889"},{"product_id":"safbrew-novalager","title":"SafBrew NovaLager (Hybrid Lager)","description":"\u003cp\u003e\u003cstrong\u003eTrue Lager Character at Ale Temperatures • Ultra-Low Sulfur • Next-Generation Lager Brewing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNovaLager is a genuinely new kind of lager yeast — a novel hybrid strain that produces clean, crisp, authentic lager beer across an extraordinarily wide temperature range, including warm ale-territory fermentations. It is prized for removing the two classic lager headaches: temperature control and sulfur cleanup.\u003c\/p\u003e\u003cp\u003eWith 82% attenuation and medium-high flocculation, NovaLager finishes dry and refreshing while producing remarkably low sulfur and virtually no diacetyl, dramatically shortening the path from brew day to glass.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, crisp, true lager character\u003c\/li\u003e\n\u003cli\u003eUltra-low sulfur production — no rotten-egg phase\u003c\/li\u003e\n\u003cli\u003eNegligible diacetyl, even without an extended rest\u003c\/li\u003e\n\u003cli\u003eNeutral profile at warm and cold temperatures alike\u003c\/li\u003e\n\u003cli\u003eRefreshing dry finish that suits classic and hoppy lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cold, NovaLager performs like a traditional lager strain with cleaner conditioning; fermented warm — even into the 70s°F — it stays astonishingly lager-like, making honest lager possible with no temperature control at all.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eNovaLager is a staple ingredient in modern and traditional lager styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eMexican-Style Lager\u003c\/li\u003e\n\u003cli\u003eIndia Pale Lager\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also the ideal gateway strain for ale brewers making their first lager with basement or closet fermentation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting anywhere from 50–77°F. Cooler fermentations give the most traditional precision, while warm fermentations finish in days with minimal character difference — pick the schedule, not the compromise.\u003c\/p\u003e\u003cp\u003eBecause NovaLager skips the heavy sulfur and diacetyl phases, beers can move to cold conditioning as soon as gravity is stable, putting finished lager in your glass weeks early.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 50–77°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: American lagers, pilsners, helles, Mexican lagers, IPLs, cold IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a crisp everyday lager without a fermentation fridge or accelerating a professional-grade pilsner, NovaLager delivers true lager character on whatever schedule and setup you have.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930666000582,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safbrew-novalager.png?v=1781147915"},{"product_id":"safale-wb-06","title":"SafAle WB-06 (Wheat)","description":"\u003cp\u003e\u003cstrong\u003eClassic Banana and Clove • Authentic Wheat Beer Character • Traditional Cloudy Pour\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle WB-06 is a wheat beer strain prized for the signature banana and clove character that defines German-style weissbier. It delivers the expressive phenolic-and-fruity profile of a Bavarian wheat strain in a dry sachet, making authentic hefeweizen accessible on any brew day.\u003c\/p\u003e\u003cp\u003eWith 84% attenuation and low flocculation, WB-06 ferments dry and refreshing while staying in suspension — producing the traditional cloudy pour and yeast-driven texture wheat beers are loved for.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRipe banana esters front and center\u003c\/li\u003e\n\u003cli\u003eSpicy clove phenolics in classic balance\u003c\/li\u003e\n\u003cli\u003eSoft wheat-bread maltiness\u003c\/li\u003e\n\u003cli\u003eLight citrus and bubblegum undertones\u003c\/li\u003e\n\u003cli\u003eLively, refreshing character with persistent cloudiness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermentation temperature steers the balance: cooler fermentations favor crisp clove spice, while warmer temperatures swing the profile toward bold banana fruit. The same sachet can produce two noticeably different wheat beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle WB-06 is a staple ingredient in many wheat-based styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003eDunkelweizen\u003c\/li\u003e\n\u003cli\u003eWeizenbock\u003c\/li\u003e\n\u003cli\u003eKristallweizen\u003c\/li\u003e\n\u003cli\u003eBelgian-Style Witbier\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat (expressive-style)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also useful for adding fruity-spicy complexity to specialty beers built on large wheat portions.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 64–75°F. Ferment near 64–66°F for a clove-forward, drier profile, or push to 70°F and above for banana-rich, fruit-forward weissbier.\u003c\/p\u003e\u003cp\u003eSkip the finings and rouse the yeast when serving — pour the last inch of bottle sediment into the glass for the authentic cloudy presentation and full flavor.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 64–75°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Hefeweizens, dunkelweizens, weizenbocks, witbiers, wheat ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a summery hefeweizen, a rich dunkelweizen, or a warming weizenbock, SafAle WB-06 provides the banana-and-clove signature that makes wheat beer unmistakably itself.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930666033350,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-wb-06.png?v=1781147891"},{"product_id":"safale-be-134","title":"SafAle BE-134 (Saison)","description":"\u003cp\u003e\u003cstrong\u003eBone-Dry Farmhouse Finish • Peppery Saison Spice • The Driest Yeast in the Lineup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle BE-134 is a Belgian saison strain prized for fermenting beers astonishingly dry while layering in the peppery spice and bright fruit of classic farmhouse ale. A diastaticus strain, it consumes sugars ordinary yeasts leave behind, driving saisons to the crackling-dry finish the style was built on.\u003c\/p\u003e\u003cp\u003eWith a remarkable 90% attenuation and low flocculation, BE-134 produces the lightest body of any yeast we carry, with a rustic, lightly hazy presentation true to the farmhouse tradition.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBone-dry, highly attenuated finish\u003c\/li\u003e\n\u003cli\u003ePeppery, spicy phenolic character\u003c\/li\u003e\n\u003cli\u003eBright citrus and orchard-fruit esters\u003c\/li\u003e\n\u003cli\u003eRustic farmhouse complexity\u003c\/li\u003e\n\u003cli\u003eEffervescent, quenching impression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooler fermentations keep BE-134 balanced and softly spicy; as temperatures climb, the pepper and fruit intensify into full farmhouse exuberance. Either way the beer finishes extremely dry, so build malt character in the grist, not the gravity.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle BE-134 is a staple ingredient in many Belgian and farmhouse styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n\u003cli\u003eGrisette\u003c\/li\u003e\n\u003cli\u003eBelgian Single \/ Table Beer\u003c\/li\u003e\n\u003cli\u003eBière de Garde\u003c\/li\u003e\n\u003cli\u003eDry-Hopped Farmhouse IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also excellent for brut-style and ultra-dry specialty beers that need maximum attenuation with character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 64–82°F. Start near 68°F and let the temperature free-rise — the warm finish develops classic saison expressiveness and helps the strain attenuate fully.\u003c\/p\u003e\u003cp\u003eImportant: as a diastaticus strain, BE-134 will slowly ferment residual sugars, so let gravity stabilize completely before packaging and avoid cross-contaminating equipment used for other beers.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 90%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 64–82°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Saisons, farmhouse ales, grisettes, table beers, bière de garde\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a peppery classic saison, a delicate grisette, or any beer that should finish bracingly dry, SafAle BE-134 delivers true farmhouse character with the most thorough fermentation in brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930666066118,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-be-134.png?v=1781147893"},{"product_id":"safale-be-256","title":"SafAle BE-256 (Belgian Abbey)","description":"\u003cp\u003e\u003cstrong\u003eAbbey Ale Tradition • Fruity-Spicy Belgian Character • Built for Strong Ales\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle BE-256 is a Belgian abbey strain prized for fast, vigorous fermentation and the refined fruity-spicy character of classic Trappist-inspired ales. It thrives in big, strong worts where other yeasts falter, making dubbels, tripels, and golden strong ales genuinely approachable for homebrewers.\u003c\/p\u003e\u003cp\u003eWith 84% attenuation and high flocculation, BE-256 ferments powerful beers surprisingly dry — essential for keeping strong Belgians drinkable — and then clears well for a polished presentation.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eElegant Belgian fruity esters — pear, apple, and stone fruit\u003c\/li\u003e\n\u003cli\u003eGentle peppery spice in the abbey tradition\u003c\/li\u003e\n\u003cli\u003eSubtle honeyed malt impression\u003c\/li\u003e\n\u003cli\u003eDry finish that hides alcohol gracefully\u003c\/li\u003e\n\u003cli\u003eRefined, balanced character even at high gravity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented at moderate temperatures, BE-256 stays poised and softly fruity; allowed to rise toward the warm end, its ester and spice profile blooms into expressive abbey character suited to the biggest styles.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle BE-256 is a staple ingredient in many Belgian abbey styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale \/ Quad\u003c\/li\u003e\n\u003cli\u003eBelgian Blond Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a strong performer in any high-gravity specialty beer that needs reliable, characterful attenuation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort — use two sachets above roughly 1.080 — fermenting at 59–68°F. Start cool to keep esters refined, then let the beer free-rise late in fermentation to ensure full attenuation in strong worts.\u003c\/p\u003e\u003cp\u003ePair BE-256 with Belgian candi sugar in tripels and golden strongs: the simple sugar lightens the body while the yeast supplies all the personality.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–68°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Dubbels, tripels, Belgian golden and dark strong ales, blonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a rich dubbel, a luminous tripel, or a deceptively strong golden ale, SafAle BE-256 delivers the fruity-spicy abbey character and high-gravity confidence of the Belgian brewing tradition.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930666098886,"sku":null,"price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-be-256.png?v=1781147896"},{"product_id":"lalbrew-voss-kveik","title":"LalBrew Voss Kveik (Norwegian\/Kveik)","description":"\u003cp\u003e\u003cstrong\u003eNorwegian Farmhouse Speed • Citrus \u0026amp; Orange • Ferments Hot, Finishes in Days\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Voss is a true Norwegian kveik strain, passed down through generations of farmhouse brewers and now available as a shelf-stable dry yeast. Its defining trick is heat: Voss ferments clean at temperatures that would wreck ordinary ale strains, happily working from the upper 60s all the way past 95°F with no fusel harshness.\u003c\/p\u003e\u003cp\u003eAt kveik speed a beer can reach terminal gravity in 2 to 3 days, with a subtle orange-citrus ester profile that stays out of the way of hops and malt alike. No temperature control? Summer garage brewing? Voss doesn't care.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Character\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSubtle orange and citrus esters\u003c\/li\u003e\n\u003cli\u003eClean profile even at very high fermentation temps\u003c\/li\u003e\n\u003cli\u003eFast: terminal gravity in days, not weeks\u003c\/li\u003e\n\u003cli\u003eHigh flocculation, drops bright quickly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHazy and West Coast IPAs on a deadline\u003c\/li\u003e\n\u003cli\u003ePale ales, ambers, and pseudo-lagers\u003c\/li\u003e\n\u003cli\u003eFarmhouse and Norwegian-style ales\u003c\/li\u003e\n\u003cli\u003eAny brew day without temperature control\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 78-82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Range: 68-95°F+ (sweet spot in the 80s-90s)\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003ePitching: 1 sachet per 5-gallon batch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087922614470,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-voss-kveik.png?v=1784395317"},{"product_id":"lalbrew-verdant-ipa","title":"LalBrew Verdant IPA (Hazy\/English IPA)","description":"\u003cp\u003e\u003cstrong\u003eApricot \u0026amp; Stone Fruit • Soft, Full Mouthfeel • Selected by Verdant Brewing Co.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Verdant IPA was isolated in partnership with the UK's Verdant Brewing Co., a brewery whose hazy IPAs earned a cult following, and it brings that house character to a dry sachet: ripe apricot and stone fruit esters over a soft, bready malt backdrop. It leaves a rounder, fuller body than a clean American strain, exactly what a modern hazy wants.\u003c\/p\u003e\u003cp\u003eModerate attenuation keeps some sweetness and mouthfeel in the finished beer, and it plays beautifully with heavy dry hops. It's equally at home in classic English styles where an estery, full-bodied ferment is the point.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Character\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eApricot and ripe stone fruit esters\u003c\/li\u003e\n\u003cli\u003eSoft, full mouthfeel with gentle sweetness\u003c\/li\u003e\n\u003cli\u003eBready background that supports big hop loads\u003c\/li\u003e\n\u003cli\u003eReliable, forgiving fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNew England \/ Hazy IPA and Pale Ale\u003c\/li\u003e\n\u003cli\u003eEnglish IPAs, bitters, and milds\u003c\/li\u003e\n\u003cli\u003eSweet stouts and full-bodied porters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 75-79%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation Range: 64-73°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003ePitching: 1 sachet per 5-gallon batch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46087922745542,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-verdant-ipa.png?v=1784395323"}],"url":"https:\/\/www.clawhammersupply.com\/collections\/yeast.oembed","provider":"Clawhammer Supply","version":"1.0","type":"link"}