{"product_id":"belgian-dubbel-recipe-kit-hbc","title":"Martin's Belgian Dubbel Recipe Kit","description":"\u003cp\u003eHomebrewing for beginners does not get much friendlier than this. This \u003cstrong\u003eBelgian Dubbel recipe kit\u003c\/strong\u003e comes with every pre-measured ingredient you need to brew Martin's Belgian Dubbel, a 5-gallon all-grain batch, from grain to glass.\u003c\/p\u003e\u003cp\u003eThe dubbel took its modern shape at the Westmalle abbey in the 1920s, a dark Trappist ale stronger than a table beer but well short of the tripel. It spread through the Belgian monasteries and their commercial imitators and became one of the anchors of the abbey tradition.\u003c\/p\u003e\u003cp\u003eThe color runs from deep copper to brown, and the flavor leans on malt and dark candi sugar: raisin and plum with a touch of caramel, and a dry finish that keeps it from turning sweet. Yeast adds a soft spice underneath. It is a beer of depth rather than force.\u003c\/p\u003e\u003ch2\u003eWhat's In The Kit\u003c\/h2\u003e\u003cp\u003eYour Belgian Dubbel recipe kit includes everything below, portioned and ready to brew. All you add is water.\u003c\/p\u003e\u003ch3\u003eFermentables\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e9 lbs · 2-row Belgian Pale Malt\u003c\/li\u003e\n\u003cli\u003e1 lbs · Carapils® \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eGreat Chit\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 lbs · Caravienne Malt \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eCrystal 20\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 lbs · Wheat Malt, Red (Rahr) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eWheat Malt\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8.0 oz · Aromatic Malt\u003c\/li\u003e\n\u003cli\u003e1 lbs · Candi Syrup; D-90\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHops\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 oz · Hallertauer Hersbrucker \u003csmall style=\"color:#777\"\u003e(Boil, 60.0 min)\u003c\/small\u003e \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eHallertau Mittelfrüh\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 oz · Styrian Goldings \u003csmall style=\"color:#777\"\u003e(Boil, 10.0 min)\u003c\/small\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYeast\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eBelgian Ale Yeast (Wyeast Labs 1214) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eSafAle BE-256 (Belgian Abbey)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003csmall style=\"color:#777\"\u003eWater treatment salts and any specialty extras are noted with the recipe.\u003c\/small\u003e\u003c\/p\u003e\u003ch2\u003eRecipe At A Glance\u003c\/h2\u003e\u003ctable style=\"border-collapse:collapse;margin:8px 0\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBatch Size\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e5.00 gal\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eOriginal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.068 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eFinal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.012 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eABV\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e7.4 %\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBitterness\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e19.9 IBUs\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eColor\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e7.5 SRM\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eA Note On Substitutions\u003c\/h2\u003e\u003cp\u003eThis kit includes Great Chit in place of the recipe's Carapils®; Crystal 20 in place of the recipe's Caravienne Malt; Wheat Malt in place of the recipe's Wheat Malt, Red (Rahr); Hallertau Mittelfrüh in place of the recipe's Hallertauer Hersbrucker. We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's Belgian Ale Yeast (Wyeast Labs 1214).\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46110649221318,"sku":"HBC-BELGIAN-DUBBEL","price":47.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/belgian-dubbel.webp?v=1784695963","url":"https:\/\/www.clawhammersupply.com\/products\/belgian-dubbel-recipe-kit-hbc","provider":"Clawhammer Supply","version":"1.0","type":"link"}