{"product_id":"biscuit-malt","title":"Biscuit Malt","description":"\u003cp\u003e\u003cstrong\u003eWarm Baked-Biscuit Flavor • Toasty Nutty Depth • The Baker's Touch\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBiscuit Malt is a lightly roasted Belgian-style specialty malt prized for its unmistakable flavor of warm biscuits, toasted bread, and fresh pastry. A short, gentle roast develops dry, toasty flavors quite different from the sweetness of crystal malts — think bread crust and shortbread rather than caramel.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 35 PPG and a color of 23 °Lovibond, Biscuit Malt adds a light amber tone alongside its signature flavor. Because roasting destroys its enzymes, it must be mashed with a base malt, but even small amounts leave a clear mark on the finished beer.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarm baked-biscuit and pastry flavor\u003c\/li\u003e\n\u003cli\u003eToasted bread and bread-crust notes\u003c\/li\u003e\n\u003cli\u003eLight nutty character\u003c\/li\u003e\n\u003cli\u003eDry, clean toastiness without caramel sweetness\u003c\/li\u003e\n\u003cli\u003eLight amber color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt modest rates Biscuit Malt lends a pleasant toasty accent that rounds out the malt bill; at higher rates the bready, fresh-from-the-oven character moves to the front of the beer — distinctive, but easy to overdo.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is a staple ingredient in many Belgian and English beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003cli\u003eAmber Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Brown Ale\u003c\/li\u003e\n\u003cli\u003eESB and Bitter\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eHoliday and Spiced Ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite for adding bakery-like depth to porters, alts, and malt-forward lagers without extra sweetness.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eBiscuit Malt is typically used at 3–10% of the grain bill. Around 3–5% adds a subtle toasty, bready accent, while 8–10% makes biscuit the defining malt note of the beer. Its dry character pairs especially well alongside a touch of crystal malt for balance.\u003c\/p\u003e\u003cp\u003eTry it with Maris Otter and an English yeast for a deeply bready bitter, or in a Belgian pale where it echoes the classic Special Belge character.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 23 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Biscuit, toasty, bready, nutty\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian pales, ambers, brown ales, ESBs, dubbels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a classic Belgian pale ale, a nutty brown ale, or a bitter with real bakery character, Biscuit Malt provides the warm, toasty flavor that makes malt bills taste fresh-baked.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914202822,"sku":null,"price":0.75,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914235590,"sku":null,"price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632052934,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196668102,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933722960070,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/biscuit-malt.png?v=1781146106","url":"https:\/\/www.clawhammersupply.com\/products\/biscuit-malt","provider":"Clawhammer Supply","version":"1.0","type":"link"}