{"product_id":"bloody-butcher-corn-riverbend","title":"Bloody Butcher Corn - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eHeirloom Red Corn • Baking Spice \u0026amp; Clove • For American Lagers and Bourbon Mashes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher is a striking deep-red heirloom dent corn with roots in 19th-century Appalachia, and Riverbend brings its distinctive character to the mash. Where ordinary flaked corn simply lightens body and dries the finish, Bloody Butcher carries real flavor: sweet cornbread underpinned by a warm note of baking spice and clove that ordinary corn adjuncts cannot match.\u003c\/p\u003e\u003cp\u003eWith an extract potential near 37 PPG and a very light color of around 3 °Lovibond, it adds fermentable sugar and a crisp, dry finish while lending a subtle heirloom-corn complexity that makes it a favorite for craft American lagers and grain-forward bourbon-style washes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet cornbread character\u003c\/li\u003e\n\u003cli\u003eWarm baking spice and clove notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as an adjunct, it dries and lightens a beer the way flaked corn does, but leaves behind a distinctive heirloom-corn signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing \u0026amp; Distilling Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher Corn shines in styles that celebrate corn character, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft American Lager\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Lager\u003c\/li\u003e\n\u003cli\u003eBourbon and corn-whiskey mashes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is best paired with a high-enzyme base malt that can convert its starches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloody Butcher Corn is typically used at 10–30% of the grain bill in beer, mashed alongside a well-modified base malt. In bourbon-style washes it can make up the majority of the mash. Because it has no diastatic power of its own, always pair it with a base malt carrying enough enzymes to convert the whole mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 37\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Cornbread, baking spice, clove\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–30% of grain bill\u003c\/li\u003e\n\u003cli\u003eSource: Riverbend Malt House (Asheville, NC)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're building a crisp craft lager or a characterful bourbon wash, Bloody Butcher Corn brings an heirloom depth of flavor that sets it apart from ordinary corn adjuncts.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914432198,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064914464966,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":46008711119046,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46008711151814,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":46008711184582,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/bloody-butcher-corn.png?v=1782919316","url":"https:\/\/www.clawhammersupply.com\/products\/bloody-butcher-corn-riverbend","provider":"Clawhammer Supply","version":"1.0","type":"link"}