{"product_id":"brown-malt","title":"Brown Malt","description":"\u003cp\u003e\u003cstrong\u003eRich Coffee Aroma • Deep Mahogany Color • The Heart of a London Porter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is a traditional English roasted malt and the defining grain of the historic London porter. Kilned darker than biscuit malt but well short of chocolate malt, it delivers a rich coffee aroma, a dry roasty character, and a smooth mouthfeel, along with the deep mahogany color that gives brown ales and porters their name.\u003c\/p\u003e\u003cp\u003eWith an extract potential around 32 PPG and a color of roughly 65 °Lovibond, Brown Malt sits in the sweet spot between toasty and roasty — assertive enough to define a porter, restrained enough to add coffee-toned complexity without the harsh char of the darkest malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich coffee aroma\u003c\/li\u003e\n\u003cli\u003eDry, biscuity roast character\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eDeep mahogany color contribution\u003c\/li\u003e\n\u003cli\u003eToasty complexity without harsh char\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt bridges the gap between toasted and roasted malts, adding warmth and coffee depth to any dark beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Applications\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is a classic component of a range of English and dark styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLondon and Robust Porter\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eDry and Sweet Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions also lend nutty, coffee-toned depth to milds and amber ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage Recommendations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Malt is typically used at 5–10% of the grain bill. Around 5% adds a subtle coffee-and-biscuit complexity, while 10% builds the full mahogany color and dry roast character of a traditional porter.\u003c\/p\u003e\u003cp\u003ePair it with crystal malt for a rounder, sweeter porter, or with chocolate and black malt for greater roast intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 65 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coffee, biscuit, dry roast\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Porter, brown ale, old ale, stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're recreating a historic London porter or deepening a brown ale, Brown Malt delivers the coffee aroma and mahogany warmth that define these classic styles.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064914497734,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064914530502,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":46008711577798,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":46008711610566,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":46008711643334,"sku":null,"price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/brown-malt.png?v=1782919313","url":"https:\/\/www.clawhammersupply.com\/products\/brown-malt","provider":"Clawhammer Supply","version":"1.0","type":"link"}