{"product_id":"brown-rice-syrup","title":"Brown Rice Syrup (3 lb)","description":"\u003cp\u003e\u003cstrong\u003eGluten-Free Fermentable • Mild Nutty Character • The Sorghum Alternative\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrown Rice Syrup is a mild, gluten-free fermentable made by breaking down whole brown rice into a thick amber syrup. It is the backbone of much gluten-free brewing, prized because it ferments cleanly and carries far less of the twangy character that gives sorghum-based beers their reputation.\u003c\/p\u003e\u003cp\u003eAt 32 PPG and roughly 3 °Lovibond, it contributes solid extract with only a hint of color. Unlike refined sugars it brings a gentle nutty, grain-like flavor of its own, which gives a gluten-free beer some of the malt-like depth it would otherwise lack.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMild nutty, grain-like character\u003c\/li\u003e\n\u003cli\u003eFaint caramel sweetness\u003c\/li\u003e\n\u003cli\u003eClean fermentation without twang\u003c\/li\u003e\n\u003cli\u003eLight amber color contribution\u003c\/li\u003e\n\u003cli\u003eFuller body than refined sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed as a supplement it adds a soft grainy depth to a beer. Used as the primary fermentable it forms the base of a gluten-free beer, where its restrained flavor gives hops and yeast room to define the finished character.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eBrown Rice Syrup is used across gluten-free and specialty brewing, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGluten-Free Pale Ale\u003c\/li\u003e\n\u003cli\u003eGluten-Free IPA\u003c\/li\u003e\n\u003cli\u003eGluten-Free Stout\u003c\/li\u003e\n\u003cli\u003eLight Session Beers\u003c\/li\u003e\n\u003cli\u003eSpecialty Fermentations\u003c\/li\u003e\n\u003cli\u003eHard Seltzer with body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also blended with sorghum syrup in gluten-free recipes, where it rounds out the flavor and softens sorghum's sharper edge.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFor a gluten-free beer, 6 to 8 lb per 5 gallon batch will produce a standard-strength beer, adjusted for your target gravity. As a supplement in a conventional beer, 1 to 3 lb adds nutty depth and a modest gravity boost.\u003c\/p\u003e\u003cp\u003eAdd it to the kettle at the start of the boil and stir well, since the syrup is thick and will settle and scorch on the element if it is not fully dissolved.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 32\u003c\/li\u003e\n\u003cli\u003eColor: 3 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Nutty, mild, faint caramel\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 1 to 3 lb as a supplement, 6 to 8 lb as a base\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Gluten-free ales and stouts, light session beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a gluten-free beer that doesn't taste like an apology, softening a sorghum base, or adding a nutty depth to a light beer, Brown Rice Syrup delivers clean fermentable extract with real character behind it.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46640240394438,"sku":"brown-rice-syrup","price":16.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.clawhammersupply.com\/products\/brown-rice-syrup","provider":"Clawhammer Supply","version":"1.0","type":"link"}