{"product_id":"cellarscience-english-dry","title":"CellarScience English Dry","description":"\u003cp\u003e\u003cstrong\u003eTrue-to-Style English Fermentation • Clean Malt Focus • Exceptional Value\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCellarScience English Dry is a British ale strain prized for clean, true-to-style fermentation that lets traditional English malt character speak clearly. It delivers the gentle, balanced profile of a classic UK brewery strain — present but never loud — at a price that makes it easy to keep several sachets on hand.\u003c\/p\u003e\u003cp\u003eWith 75% attenuation and medium-high flocculation, it leaves a pleasant touch of malty body and settles well, producing clear beer on a sensible timeline.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean fermentation with understated English character\u003c\/li\u003e\n\u003cli\u003eSubtle fruity esters that support rather than dominate\u003c\/li\u003e\n\u003cli\u003eMalt-focused balance ideal for bitters and milds\u003c\/li\u003e\n\u003cli\u003eSoft, smooth finish with gentle residual body\u003c\/li\u003e\n\u003cli\u003eTrue-to-style results across classic British recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt the cool end of its range, English Dry is nearly neutral with a faint fruit note; fermented warmer, it develops a fuller traditional ester profile while staying composed and drinkable.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCellarScience English Dry is a staple ingredient in many classic British styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBritish Bitter \/ Best Bitter\u003c\/li\u003e\n\u003cli\u003eEnglish Mild\u003c\/li\u003e\n\u003cli\u003eEnglish Pale Ale\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eEnglish Porter\u003c\/li\u003e\n\u003cli\u003eDry Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a solid budget-friendly house strain for everyday malt-forward ales of any origin.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 61–72°F. Hold near 64°F for the cleanest expression, or let it climb toward 68–70°F for more traditional English fruitiness and a quicker finish.\u003c\/p\u003e\u003cp\u003ePair it with Maris Otter and East Kent Goldings for a textbook bitter — the yeast's restraint lets that classic grain-and-hop pairing carry the pint.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 75%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 61–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, milds, English pale ales, brown ales, porters, stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a sessionable best bitter, a nutty mild, or a smooth English porter, CellarScience English Dry provides authentic British fermentation character without the specialty-yeast price tag.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665803974,"sku":null,"price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/cellarscience-english-dry.png?v=1781147917","url":"https:\/\/www.clawhammersupply.com\/products\/cellarscience-english-dry","provider":"Clawhammer Supply","version":"1.0","type":"link"}