{"product_id":"crystal-120","title":"Crystal 120","description":"\u003cp\u003e\u003cstrong\u003eDark Caramel Intensity • Raisin and Plum Complexity • The Boldest Crystal Malt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrystal 120 is the darkest of the standard crystal malts, prized for its intense burnt-sugar caramel and pronounced dark-fruit character of raisin and plum. Deeply stewed and caramelized, it brings a layer of rich, almost sherry-like complexity that lighter crystal malts simply cannot reach.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 33 PPG and a color of 120 °Lovibond, Crystal 120 delivers dramatic flavor and a deep mahogany-red color even in small doses — making it a potent ingredient that rewards restraint.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense dark caramel and burnt sugar\u003c\/li\u003e\n\u003cli\u003eProminent raisin and plum notes\u003c\/li\u003e\n\u003cli\u003eHints of dried dark fruit and toffee\u003c\/li\u003e\n\u003cli\u003eDeep red-brown color contribution\u003c\/li\u003e\n\u003cli\u003eRich, lingering malty sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUsed sparingly, Crystal 120 adds an intriguing dark-fruit undercurrent and ruby depth; pushed harder, it dominates with heavy raisiny sweetness — wonderful in a barleywine, overwhelming in a pale ale.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eCrystal 120 is a staple ingredient in many strong and dark beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarleywine\u003c\/li\u003e\n\u003cli\u003eOld Ale\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eWee Heavy \/ Scotch Ale\u003c\/li\u003e\n\u003cli\u003eImperial Red Ale\u003c\/li\u003e\n\u003cli\u003eRobust Porter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add dark-fruit complexity and color depth to brown ales and Belgian-inspired dark beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eCrystal 120 is typically used at 2–8% of the grain bill. At 2–4% it contributes color and a subtle raisin accent, while 5–8% creates the bold dark-caramel, dried-fruit richness suited to barleywines and strong ales.\u003c\/p\u003e\u003cp\u003eLayer it over a Munich or Maris Otter base for maximum malt depth, and balance bigger additions with adequate bitterness so the sweetness doesn't take over.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 33\u003c\/li\u003e\n\u003cli\u003eColor: 120 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Raisin, dark caramel, burnt sugar, plum\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 2–8% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Barleywines, old ales, imperial stouts, Scotch ales, imperial reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a cellar-worthy barleywine, a brooding old ale, or an imperial stout with hidden depths, Crystal 120 provides the dark caramel intensity and dried-fruit complexity that make big beers memorable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915120326,"sku":null,"price":0.75,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":46064915153094,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":45930631889094,"sku":null,"price":2.99,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":45935196471494,"sku":null,"price":14.39,"currency_code":"USD","in_stock":false},{"title":"10 lb","offer_id":45933722599622,"sku":null,"price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/crystal-120.png?v=1781146097","url":"https:\/\/www.clawhammersupply.com\/products\/crystal-120","provider":"Clawhammer Supply","version":"1.0","type":"link"}