{"product_id":"flaked-wheat","title":"Flaked Wheat","description":"\u003cp\u003e\u003cstrong\u003eStable Haze and Soft Body • Raw Wheat Character • The Hazy Beer Essential\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlaked Wheat is raw, unmalted wheat that has been steamed and rolled flat, prized for the dense, stable haze and soft, cushioned body it brings to beer. Because it skips the malting process, it keeps more of wheat's native protein — exactly what hazy IPAs, witbiers, and tart wheat beers rely on for their opaque looks and silky texture.\u003c\/p\u003e\u003cp\u003eWith an extract potential of 34 PPG and a color of just 1 °Lovibond, Flaked Wheat adds gravity with virtually no color, keeping pale beers pale while transforming their appearance and mouthfeel. Pre-gelatinized flakes go straight into the mash with no cereal cooking required.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight, raw bready wheat flavor\u003c\/li\u003e\n\u003cli\u003eSoft, slightly doughy character\u003c\/li\u003e\n\u003cli\u003ePlush, cushioned body\u003c\/li\u003e\n\u003cli\u003eDense, persistent haze\u003c\/li\u003e\n\u003cli\u003eImproved foam stability and cling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmall additions subtly soften body and boost foam; larger additions build the milky opacity and full, smooth texture that define modern hazy styles and traditional Belgian wits.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is a staple ingredient in many hazy and wheat-driven beer styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eLambic-inspired Sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also handy at low rates in any beer that needs better head retention and a rounder mouthfeel without added flavor or color.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eFlaked Wheat is typically used at 5–40% of the grain bill. Lower percentages improve foam and add gentle softness, while rates of 20–40% deliver the full haze, body, and raw-wheat character of witbiers and hazy IPAs. Since it has no enzymes, mash it with a base malt that can handle the conversion.\u003c\/p\u003e\u003cp\u003eFor maximum haze, pair it with flaked oats and a low-flocculation hazy yeast, then dry hop generously — the proteins and hop polyphenols do the rest.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 34\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Haze, soft body, bready\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–40% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, witbiers, Berliner weisses, goses, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a glowing hazy IPA, an authentic witbier, or a crisp tart wheat, Flaked Wheat provides the stable haze and soft body these styles are built on.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064915972294,"sku":null,"price":0.7,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916005062,"sku":null,"price":1.4,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930630971590,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935196176582,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933720404166,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/flaked-wheat.png?v=1781193231","url":"https:\/\/www.clawhammersupply.com\/products\/flaked-wheat","provider":"Clawhammer Supply","version":"1.0","type":"link"}