{"product_id":"honey","title":"Honey (3 lb)","description":"\u003cp\u003e\u003cstrong\u003eDelicate Floral Character • Crisp Dry Finish • Nature's Original Fermentable\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoney is one of brewing's oldest fermentables, prized for the delicate floral aroma and subtle varietal character it lends to beer. Because yeast ferments honey almost completely, it adds alcohol while drying the finish — leaving behind not sweetness, but a gentle floral fingerprint that says honey without tasting like dessert.\u003c\/p\u003e\u003cp\u003eAt 35 PPG and just 1 °Lovibond, Honey contributes meaningful fermentable gravity with virtually no color, making it equally at home in a pale golden ale or a rich braggot.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate floral honey aroma\u003c\/li\u003e\n\u003cli\u003eSubtle varietal nectar notes\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish — not sweet\u003c\/li\u003e\n\u003cli\u003eLight alcohol warmth\u003c\/li\u003e\n\u003cli\u003eMinimal color contribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller additions leave a whisper of floral character and a drier finish; larger additions make honey a defining element of the beer while thinning the body, so balance bigger doses with a sturdy malt backbone.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eHoney is a staple ingredient in many honey-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Blonde Ale\u003c\/li\u003e\n\u003cli\u003eHoney Brown Ale\u003c\/li\u003e\n\u003cli\u003eHoney Wheat\u003c\/li\u003e\n\u003cli\u003eBraggot\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eHoney Kölsch-Style Ale\u003c\/li\u003e\n\u003cli\u003eSpecialty Cream Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt also adds a graceful dry complexity to saisons and farmhouse ales where a touch of rustic character is welcome.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eHoney is typically used at 0.5–3 lbs per 5 gallons (roughly 5–25% of fermentables). The low end adds a soft floral note and crisper finish; the high end builds toward braggot territory with pronounced honey character and elevated ABV.\u003c\/p\u003e\u003cp\u003eTo preserve its delicate aromatics, never boil honey hard — add it in the final minutes of the boil or, better, directly to the fermenter once primary fermentation slows. Pairing it with a few percent of Honey Malt restores the honeyed flavor that fermentation strips away.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 35\u003c\/li\u003e\n\u003cli\u003eColor: 1 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Honey, floral, dries the finish\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 0.5–3 lbs per 5 gallons (5–25% of fermentables)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Honey blondes, browns, wheats, braggots, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a sessionable honey blonde, a rustic saison, or a full-strength braggot, Honey provides the floral character and dry finish that have flavored fermented drinks for millennia.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632708294,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/honey.png?v=1781145637","url":"https:\/\/www.clawhammersupply.com\/products\/honey","provider":"Clawhammer Supply","version":"1.0","type":"link"}