{"product_id":"lalbrew-new-england","title":"LalBrew New England (Hazy\/NEIPA)","description":"\u003cp\u003e\u003cstrong\u003eJuicy Ester Profile • Stable Haze • Built for New England IPA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew New England is a dry ale strain selected specifically for hazy, juicy East Coast-style ales, prized for the fruity esters and soft mouthfeel that define the NEIPA style. It delivers the peach and tropical character brewers once had to chase with liquid cultures, in a shelf-stable sachet.\u003c\/p\u003e\u003cp\u003eWith 78% attenuation and medium flocculation, it leaves just enough residual body for a pillowy texture while staying partially in suspension to support the stable haze the style demands.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFruity esters of peach, apricot, and tropical fruit\u003c\/li\u003e\n\u003cli\u003eJuicy character that amplifies late hop additions\u003c\/li\u003e\n\u003cli\u003eSoft, rounded mouthfeel with gentle bitterness perception\u003c\/li\u003e\n\u003cli\u003ePersistent, attractive haze\u003c\/li\u003e\n\u003cli\u003eMakes saturated dry-hop aromatics pop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented at the cool end, the ester profile stays subtle and lets the hops lead; at warmer temperatures the fruit character blooms into full juicy territory, melding with hop aromatics so the beer smells like nectar.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew New England is a staple ingredient in many hazy, hop-forward styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew England IPA\u003c\/li\u003e\n\u003cli\u003eHazy Pale Ale\u003c\/li\u003e\n\u003cli\u003eHazy Double IPA\u003c\/li\u003e\n\u003cli\u003eMilkshake IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Wheat Ale\u003c\/li\u003e\n\u003cli\u003eFruited Sour Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a fun choice for adding fruit-forward depth to ordinary pale ales and session beers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Ferment around 65–68°F for a balanced fruit profile, or push toward 70°F to maximize juicy esters in aggressive NEIPAs.\u003c\/p\u003e\u003cp\u003eAdd the first dry hop charge during active fermentation to encourage biotransformation, and pair with high-protein grists — flaked oats and wheat — to lock in the soft texture and haze.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 78%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: NEIPAs, hazy pale ales, hazy double IPAs, American wheat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a soft, saturated NEIPA or a juicy hazy pale, LalBrew New England provides the esters, mouthfeel, and haze stability that define the modern hazy style.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665640134,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-new-england.png?v=1781147906","url":"https:\/\/www.clawhammersupply.com\/products\/lalbrew-new-england","provider":"Clawhammer Supply","version":"1.0","type":"link"}