{"product_id":"lalbrew-nottingham","title":"LalBrew Nottingham (English\/Neutral)","description":"\u003cp\u003e\u003cstrong\u003eFamously Versatile • Clean and Robust • One Yeast, Countless Styles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Nottingham is one of the most versatile yeasts in all of brewing — an English ale strain so clean and so robust that brewers use it for everything from bitters to pseudo-lagers. It shrugs off temperature swings, chews through high-gravity worts, and ferments reliably where fussier strains stall.\u003c\/p\u003e\u003cp\u003eWith 80% attenuation and high flocculation, Nottingham finishes beers crisp and dry, then settles fast and firm for bright beer with minimal effort.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, neutral fermentation across a wide range\u003c\/li\u003e\n\u003cli\u003eSubtle English character with restrained esters\u003c\/li\u003e\n\u003cli\u003eCrisp, dry finish that suits malt or hops equally\u003c\/li\u003e\n\u003cli\u003eLager-like smoothness at cool temperatures\u003c\/li\u003e\n\u003cli\u003eRobust performance in strong, high-gravity worts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool — even into the upper 50s°F — Nottingham produces remarkably lager-like beer, which is why it's the classic choice for pseudo-lagers without temperature control for true lager strains. Warmer fermentations stay clean with just a hint of fruit.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Nottingham is a staple ingredient in a huge range of styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnglish Bitter \/ Pale Ale\u003c\/li\u003e\n\u003cli\u003ePseudo-Lager \/ Cold-Fermented Golden Ale\u003c\/li\u003e\n\u003cli\u003eAmerican Pale Ale and IPA\u003c\/li\u003e\n\u003cli\u003ePorter and Stout\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eStrong Ale and Barleywine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a favorite rescue yeast — its vigor makes it the strain brewers reach for to restart a stuck fermentation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 57–70°F. The cool end yields crisp, neutral, lager-like beer; the middle of the range gives classic clean English ale; the warm end ferments fast with mild fruitiness.\u003c\/p\u003e\u003cp\u003eFor a convincing pseudo-lager, ferment at 57–60°F with pilsner malt and noble hops, then cold-crash — no lagering setup required.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 57–70°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Bitters, pale ales, pseudo-lagers, porters, stouts, strong ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a crisp golden ale, a roasty porter, or a lager-like beer without a lager setup, LalBrew Nottingham is the dependable do-everything strain every brewer should keep on hand.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665738438,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-nottingham.png?v=1781147910","url":"https:\/\/www.clawhammersupply.com\/products\/lalbrew-nottingham","provider":"Clawhammer Supply","version":"1.0","type":"link"}