{"product_id":"lalbrew-windsor","title":"LalBrew Windsor (English Ale)","description":"\u003cp\u003e\u003cstrong\u003eFull-Bodied English Ale • Residual Malty Sweetness • True Pub Character\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalBrew Windsor is a traditional English ale strain prized for producing full-bodied, estery beers with genuine residual sweetness — the soft, malty character of a proper English pub pint. Where modern strains ferment bone dry, Windsor deliberately leaves richness behind.\u003c\/p\u003e\u003cp\u003eWith 70% attenuation and medium-low flocculation, it is one of the lowest-attenuating dry yeasts available, finishing beers with noticeable body and a rounded, satisfying palate.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull, rich mouthfeel with residual malty sweetness\u003c\/li\u003e\n\u003cli\u003eDistinctly fruity English ester profile\u003c\/li\u003e\n\u003cli\u003eNotes of ripe orchard fruit and fresh bread\u003c\/li\u003e\n\u003cli\u003eSoft, gentle bitterness perception\u003c\/li\u003e\n\u003cli\u003eAuthentic cask-ale character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool, Windsor keeps its fruit in check and emphasizes malt depth; at warmer temperatures the esters grow bold and jammy, producing unmistakably English beer. Because it does not ferment maltotriose, the finished gravity stays high regardless — plan recipes around that body.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eLalBrew Windsor is a staple ingredient in many traditional English styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnglish Mild\u003c\/li\u003e\n\u003cli\u003eOrdinary and Best Bitter\u003c\/li\u003e\n\u003cli\u003eNorthern English Brown Ale\u003c\/li\u003e\n\u003cli\u003eSweet \/ Milk Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eEnglish Old Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also a clever choice for low-alcohol session beers, where its low attenuation keeps flavor and body in a small package.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11 g sachet into 5 gallons of standard-gravity wort, fermenting at 59–72°F. Around 63–65°F gives balanced fruit and malt; warmer fermentation pushes the ester profile toward bold and traditional.\u003c\/p\u003e\u003cp\u003eGiven its medium-low flocculation, allow extra conditioning time or cold-crash to clear the beer — or blend Windsor with Nottingham, a classic pairing that balances body with a cleaner, brighter finish.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 70%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-Low\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59–72°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Milds, bitters, brown ales, sweet stouts, old ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a session mild, a creamy sweet stout, or the kind of malty bitter that defines an English pub, LalBrew Windsor delivers the full body and fruity warmth modern strains have left behind.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930665771206,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/lalbrew-windsor.png?v=1781147911","url":"https:\/\/www.clawhammersupply.com\/products\/lalbrew-windsor","provider":"Clawhammer Supply","version":"1.0","type":"link"}