{"product_id":"roasted-barley","title":"Roasted Barley","description":"\u003cp\u003e\u003cstrong\u003eBold Coffee Character • Dry Espresso Finish • The Soul of Irish Stout\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoasted Barley is unmalted barley roasted to a deep brown, prized for the bold coffee and espresso character that defines dry Irish stout. Because the grain is never malted, its roast reads as sharp, dry, and coffee-like rather than chocolatey — the unmistakable signature of the world's most famous stouts.\u003c\/p\u003e\u003cp\u003eWith a color rating of 300 °Lovibond, Roasted Barley contributes deep garnet-black color and the classic tan stout head. Its modest 25 PPG of extract matters less than its flavor: this is an ingredient chosen for character, not gravity.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBold roasted coffee character\u003c\/li\u003e\n\u003cli\u003eDry espresso-like finish\u003c\/li\u003e\n\u003cli\u003eSharp, clean roast bite\u003c\/li\u003e\n\u003cli\u003eSubtle bittersweet grain notes\u003c\/li\u003e\n\u003cli\u003eDeep color with a tan head\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn small doses, Roasted Barley adds color and a hint of coffee dryness; at higher rates it delivers the assertive, palate-drying roast that makes a dry stout dry. Its sharpness rewards restraint in styles where roast should support rather than dominate.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRoasted Barley is a staple ingredient in many classic stout styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry Irish Stout\u003c\/li\u003e\n\u003cli\u003eForeign Extra Stout\u003c\/li\u003e\n\u003cli\u003eImperial Stout\u003c\/li\u003e\n\u003cli\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eScottish Ale\u003c\/li\u003e\n\u003cli\u003eIrish Red Ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in very small amounts — an ounce or two — to add the signature reddish hue to Irish red ales and Scottish ales.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRoasted Barley is typically used at 3–10% of the total grain bill. Lower percentages lend color and gentle coffee notes, while higher percentages create the bold, dry espresso character that defines classic Irish stout.\u003c\/p\u003e\u003cp\u003ePair it with flaked barley for an authentic dry stout, or balance its sharpness with crystal malt and lactose in sweeter stout styles.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 25\u003c\/li\u003e\n\u003cli\u003eColor: 300 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Coffee, roast, dry, espresso\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 3–10% of grain bill\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Irish stouts, imperial stouts, Scottish and Irish red ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a pub-perfect dry stout, a massive imperial stout, or tinting an Irish red, Roasted Barley provides the bold coffee character and dry finish that made stout famous.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916791494,"sku":null,"price":0.9,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916824262,"sku":null,"price":1.8,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632347846,"sku":null,"price":3.59,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935225602246,"sku":null,"price":15.19,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933725122758,"sku":null,"price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/roasted-barley.png?v=1781146130","url":"https:\/\/www.clawhammersupply.com\/products\/roasted-barley","provider":"Clawhammer Supply","version":"1.0","type":"link"}