{"product_id":"roggenbier-recipe-kit-hbc","title":"Martin's Roggenbier Recipe Kit","description":"\u003cp\u003eMake taproom-quality beer at home for pennies a pint. This \u003cstrong\u003eRoggenbier recipe kit\u003c\/strong\u003e comes with every pre-measured ingredient you need to brew Martin's Roggenbier, a 5-gallon all-grain batch, from grain to glass.\u003c\/p\u003e\u003cp\u003eRoggenbier is a Bavarian rye beer, a relic of the era before rye was reserved by law for bakers and kept out of the brewhouse. It is essentially a dunkelweizen built on rye instead of wheat, and the grain leaves a clear mark: a dry, bready spiciness and a fuller, almost slick body.\u003c\/p\u003e\u003cp\u003eThe beer pours a hazy reddish brown and pairs that rye character with the banana and clove notes of a weizen yeast. It is medium in strength and only lightly bitter, an old-country style that rewards drinkers who like their bread beers earthy.\u003c\/p\u003e\u003ch2\u003eWhat's In The Kit\u003c\/h2\u003e\u003cp\u003eYour Roggenbier recipe kit includes everything below, portioned and ready to brew. All you add is water.\u003c\/p\u003e\u003ch3\u003eFermentables\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 lbs · Rye Malt (Weyermann) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eRye Malt\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 lbs 8.0 oz · Munich Malt\u003c\/li\u003e\n\u003cli\u003e2 lbs 8.0 oz · Pilsner (2 Row) Ger\u003c\/li\u003e\n\u003cli\u003e8.0 oz · Caramel 120 \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eCrystal 80\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e8.0 oz · Caramunich® III \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eCrystal 50\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHops\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e0.5 oz · Styrian Goldings \u003csmall style=\"color:#777\"\u003e(Boil, 60.0 min)\u003c\/small\u003e\n\u003c\/li\u003e\n\u003cli\u003e0.5 oz · Styrian Golding Pellets \u003csmall style=\"color:#777\"\u003e(Boil, 15.0 min)\u003c\/small\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYeast\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eBavarian Wheat (Wyeast Labs 3638) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eSafAle WB-06 (Wheat)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003csmall style=\"color:#777\"\u003eWater treatment salts and any specialty extras are noted with the recipe.\u003c\/small\u003e\u003c\/p\u003e\u003ch2\u003eRecipe At A Glance\u003c\/h2\u003e\u003ctable style=\"border-collapse:collapse;margin:8px 0\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBatch Size\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e5.00 gal\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eOriginal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.059 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eFinal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.011 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eABV\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e6.2 %\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBitterness\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e13.1 IBUs\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eColor\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e12.9 SRM\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eA Note On Substitutions\u003c\/h2\u003e\u003cp\u003eThis kit includes Rye Malt in place of the recipe's Rye Malt (Weyermann); Crystal 80 in place of the recipe's Caramel 120; Crystal 50 in place of the recipe's Caramunich® III. We stock dry yeast only, so SafAle WB-06 (Wheat) dry yeast stands in for the recipe's Bavarian Wheat (Wyeast Labs 3638).\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46110649581766,"sku":"HBC-ROGGENBIER","price":42.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/roggenbier.webp?v=1784696037","url":"https:\/\/www.clawhammersupply.com\/products\/roggenbier-recipe-kit-hbc","provider":"Clawhammer Supply","version":"1.0","type":"link"}