{"product_id":"rye-malt","title":"Rye Malt - Riverbend","description":"\u003cp\u003e\u003cstrong\u003eSpicy Rye Character • Crisp Dry Finish • Distinctive Grain Complexity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRye Malt is a fully malted rye prized for the distinctive spicy, slightly peppery grain character it brings to beer. A favorite of brewers looking to set a pale ale or IPA apart, it layers a crisp, dry, faintly earthy bite over a bready malt backbone that ordinary barley can't replicate.\u003c\/p\u003e\u003cp\u003eWith 38 PPG of extract and a pale 4 °Lovibond color, Rye Malt contributes serious fermentable power while keeping the beer light in color, letting its flavor — not its hue — do the talking.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSignature spicy, peppery rye character\u003c\/li\u003e\n\u003cli\u003eCrisp, dry grain bite\u003c\/li\u003e\n\u003cli\u003eBready, lightly earthy malt notes\u003c\/li\u003e\n\u003cli\u003eSubtle tangy finish\u003c\/li\u003e\n\u003cli\u003eAdds a silky, slightly viscous mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt lower rates, rye adds a quiet spicy accent and a touch of dryness. As the percentage climbs, the peppery character and full, almost oily mouthfeel become unmistakable — the defining trait of true rye beers.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eRye Malt is a staple ingredient in many rye-accented styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye IPA\u003c\/li\u003e\n\u003cli\u003eRye Pale Ale\u003c\/li\u003e\n\u003cli\u003eRoggenbier\u003c\/li\u003e\n\u003cli\u003eAmerican Rye Beer\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003cli\u003eRye Stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used in small amounts to add complexity and a drier finish to otherwise standard pale ales and lagers.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eRye Malt is typically used at 10–20% of the total grain bill for a clear but balanced rye presence, and up to 50% in traditional roggenbier. Lower percentages give subtle spice and dryness, while higher percentages deliver bold rye flavor and a noticeably fuller, silkier body.\u003c\/p\u003e\u003cp\u003eRye is huskless and can compact the mash at high rates — add rice hulls when it exceeds about 20% of the grist to keep the lauter flowing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 38\u003c\/li\u003e\n\u003cli\u003eColor: 4 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Spicy, rye, bready, dry\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 10–20% of grain bill (up to 50% in roggenbier)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Rye IPAs, rye pale ales, roggenbiers, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're spicing up an IPA, brewing a traditional roggenbier, or adding a crisp edge to a saison, Rye Malt provides the distinctive peppery character that makes rye beers memorable.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"4 oz","offer_id":46064916857030,"sku":null,"price":0.77,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":46064916889798,"sku":null,"price":1.55,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45930632216774,"sku":null,"price":3.09,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45935204729030,"sku":null,"price":12.59,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":45933723844806,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/rye-malt.png?v=1781146119","url":"https:\/\/www.clawhammersupply.com\/products\/rye-malt","provider":"Clawhammer Supply","version":"1.0","type":"link"}