{"product_id":"safale-be-134","title":"SafAle BE-134 (Saison)","description":"\u003cp\u003e\u003cstrong\u003eBone-Dry Farmhouse Finish • Peppery Saison Spice • The Driest Yeast in the Lineup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle BE-134 is a Belgian saison strain prized for fermenting beers astonishingly dry while layering in the peppery spice and bright fruit of classic farmhouse ale. A diastaticus strain, it consumes sugars ordinary yeasts leave behind, driving saisons to the crackling-dry finish the style was built on.\u003c\/p\u003e\u003cp\u003eWith a remarkable 90% attenuation and low flocculation, BE-134 produces the lightest body of any yeast we carry, with a rustic, lightly hazy presentation true to the farmhouse tradition.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBone-dry, highly attenuated finish\u003c\/li\u003e\n\u003cli\u003ePeppery, spicy phenolic character\u003c\/li\u003e\n\u003cli\u003eBright citrus and orchard-fruit esters\u003c\/li\u003e\n\u003cli\u003eRustic farmhouse complexity\u003c\/li\u003e\n\u003cli\u003eEffervescent, quenching impression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooler fermentations keep BE-134 balanced and softly spicy; as temperatures climb, the pepper and fruit intensify into full farmhouse exuberance. Either way the beer finishes extremely dry, so build malt character in the grist, not the gravity.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle BE-134 is a staple ingredient in many Belgian and farmhouse styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eFarmhouse Ale\u003c\/li\u003e\n\u003cli\u003eGrisette\u003c\/li\u003e\n\u003cli\u003eBelgian Single \/ Table Beer\u003c\/li\u003e\n\u003cli\u003eBière de Garde\u003c\/li\u003e\n\u003cli\u003eDry-Hopped Farmhouse IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also excellent for brut-style and ultra-dry specialty beers that need maximum attenuation with character.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003ePitch one 11.5 g sachet into 5 gallons of standard-gravity wort, fermenting at 64–82°F. Start near 68°F and let the temperature free-rise — the warm finish develops classic saison expressiveness and helps the strain attenuate fully.\u003c\/p\u003e\u003cp\u003eImportant: as a diastaticus strain, BE-134 will slowly ferment residual sugars, so let gravity stabilize completely before packaging and avoid cross-contaminating equipment used for other beers.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 90%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 64–82°F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Saisons, farmhouse ales, grisettes, table beers, bière de garde\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're crafting a peppery classic saison, a delicate grisette, or any beer that should finish bracingly dry, SafAle BE-134 delivers true farmhouse character with the most thorough fermentation in brewing.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930666066118,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/safale-be-134.png?v=1781147893","url":"https:\/\/www.clawhammersupply.com\/products\/safale-be-134","provider":"Clawhammer Supply","version":"1.0","type":"link"}