{"product_id":"safale-t-58","title":"SafAle T-58 (Belgian Specialty)","description":"\u003cp\u003e\u003cstrong\u003ePeppery Phenolic Character • Fruity Esters • The Belgian Specialty Workhorse\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafAle T-58 is Fermentis' specialty ale strain, prized for the peppery, spicy phenolics and fruity esters that give Belgian and farmhouse beers their character. It is the dry yeast brewers reach for when a clean American strain would leave the beer tasting like it was missing something.\u003c\/p\u003e\u003cp\u003eAttenuating 75 to 80% with high flocculation, T-58 finishes dry and drops bright without help, giving a beer that is both expressive and clean to package. It performs across a wide temperature band, which makes the character adjustable rather than fixed.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeppery, spicy phenolics\u003c\/li\u003e\n\u003cli\u003eFruity esters leaning toward pear and apple\u003c\/li\u003e\n\u003cli\u003eSubtle rose and clove notes\u003c\/li\u003e\n\u003cli\u003eDry, crisp finish\u003c\/li\u003e\n\u003cli\u003eLight spicy warmth in stronger beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermented cool, T-58 keeps the spice restrained and the beer relatively clean. Fermented warm, the phenolics and esters climb quickly, giving the expressive character that suits Belgian ales and saisons.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eSafAle T-58 is a staple choice across expressive ale styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Blonde\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eBelgian Specialty Ale\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eSpiced and Herb Beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is also used as a bottle conditioning yeast, where its high flocculation and dependable restart make it a reliable choice for refermentation in the bottle.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eOne 11.5 g sachet pitches a standard 5 gallon batch of average gravity. Rehydrate or pitch dry into well aerated wort. Ferment at 64 to 68 °F for a restrained, balanced character, or push toward 72 to 75 °F to build the peppery spice and ester load that defines Belgian styles.\u003c\/p\u003e\u003cp\u003eFor strong Belgian beers, pitch two sachets and start cool, letting the temperature rise through the second half of fermentation to finish dry without harsh fusels.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 75 to 80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59 to 75 °F\u003c\/li\u003e\n\u003cli\u003eFormat: 11.5 g dry sachet\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Belgian ales, saisons, witbier, specialty and spiced beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're brewing a spicy saison, a rich dubbel, or bottle conditioning a Belgian strong ale, SafAle T-58 delivers the phenolic and ester character that makes these beers taste like themselves.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46640239509702,"sku":"safale-t-58","price":6.79,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.clawhammersupply.com\/products\/safale-t-58","provider":"Clawhammer Supply","version":"1.0","type":"link"}