{"product_id":"scottish-export-recipe-kit-hbc","title":"Martin's Scottish Export Recipe Kit","description":"\u003cp\u003eAn easy homebrew recipe for a beer you will actually want to drink. This \u003cstrong\u003eScottish Export recipe kit\u003c\/strong\u003e comes with every pre-measured ingredient you need to brew Martin's Scottish Export, a 5-gallon all-grain batch, from grain to glass.\u003c\/p\u003e\u003cp\u003eScottish export, or 80 shilling, is the strongest of the everyday Scottish ales and the one most often sent abroad, which is how it got the name. It builds on the same malt-forward base as its lighter siblings but with more weight and depth, caramel and toast with a faint roast from a small addition of roasted barley. Hops stay in a supporting role.\u003c\/p\u003e\u003cp\u003eAt four and a half percent it has enough body to satisfy while holding the clean, cool-fermented profile that defines the family. East Kent Goldings supplies a light, earthy bitterness.\u003c\/p\u003e\u003ch2\u003eWhat's In The Kit\u003c\/h2\u003e\u003cp\u003eYour Scottish Export recipe kit includes everything below, portioned and ready to brew. All you add is water.\u003c\/p\u003e\u003ch3\u003eFermentables\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 lbs · Pale Malt, Golden Promise (Thomas Fawcett) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eMaris Otter\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 lbs · Fawcett Crystal Malt I \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eCrystal 50\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e2.0 oz · Roasted Barley (Thomas Fawcett) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eRoasted Barley\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHops\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e1 oz · East Kent Goldings (EKG) \u003csmall style=\"color:#777\"\u003e(Boil, 60.0 min)\u003c\/small\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eYeast\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eScottish Ale (Wyeast Labs 1728) \u003cspan style=\"color:#8a6d00\"\u003e→ we include \u003cstrong\u003eLalBrew Nottingham (English\/Neutral)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003csmall style=\"color:#777\"\u003eWater treatment salts and any specialty extras are noted with the recipe.\u003c\/small\u003e\u003c\/p\u003e\u003ch2\u003eRecipe At A Glance\u003c\/h2\u003e\u003ctable style=\"border-collapse:collapse;margin:8px 0\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBatch Size\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e5.00 gal\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eOriginal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.046 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eFinal Gravity\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e1.011 SG\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eABV\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e4.5 %\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eBitterness\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e18.1 IBUs\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding:4px 14px 4px 0\"\u003e\n\u003csmall style=\"color:#777\"\u003eColor\u003c\/small\u003e\u003cbr\u003e\u003cstrong\u003e15.6 SRM\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eA Note On Substitutions\u003c\/h2\u003e\u003cp\u003eThis kit includes Maris Otter in place of the recipe's Pale Malt, Golden Promise (Thomas Fawcett); Crystal 50 in place of the recipe's Fawcett Crystal Malt I; Roasted Barley in place of the recipe's Roasted Barley (Thomas Fawcett). We stock dry yeast only, so LalBrew Nottingham (English\/Neutral) dry yeast stands in for the recipe's Scottish Ale (Wyeast Labs 1728).\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":46110646337734,"sku":"HBC-SCOTTISH-EXPORT","price":40.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/scottish-export.webp?v=1784695619","url":"https:\/\/www.clawhammersupply.com\/products\/scottish-export-recipe-kit-hbc","provider":"Clawhammer Supply","version":"1.0","type":"link"}