{"product_id":"table-sugar","title":"Table Sugar (2 lb)","description":"\u003cp\u003e\u003cstrong\u003ePure Fermentable Power • Lighter Body, Higher ABV • Simple \u0026amp; Effective\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTable Sugar (sucrose) is the simplest tool in brewing for raising alcohol while keeping a beer light and drinkable. Yeast splits and ferments it completely, so it adds gravity without flavor, color, or body — thinning the finish in a way that big, strong styles depend on.\u003c\/p\u003e\u003cp\u003eAt 46 PPG, Table Sugar matches corn sugar as the most gravity-dense fermentable available, and at 0 °Lovibond it leaves color untouched. It comes in a 2 lb pack — enough for several batches or one serious Belgian.\u003c\/p\u003e\u003ch3\u003eFlavor \u0026amp; Aroma Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNo flavor contribution when used in moderation\u003c\/li\u003e\n\u003cli\u003eDries and crisps the finish\u003c\/li\u003e\n\u003cli\u003eBoosts ABV without adding body\u003c\/li\u003e\n\u003cli\u003eFerments out completely\u003c\/li\u003e\n\u003cli\u003eZero color impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt sensible rates, Table Sugar simply raises alcohol and dries the beer. At excessive rates it can thin a beer out and stress the yeast, so it works best as a supporting player in a malt-driven recipe.\u003c\/p\u003e\u003ch3\u003eBrewing Applications\u003c\/h3\u003e\u003cp\u003eTable Sugar is a staple ingredient in many strong and dry styles, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eDouble IPA\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter (traditional brewing sugar)\u003c\/li\u003e\n\u003cli\u003eStrong Ale\u003c\/li\u003e\n\u003cli\u003eCider-Style Hybrids\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt can also stand in for corn sugar at priming time, using slightly less by weight for the same carbonation.\u003c\/p\u003e\u003ch3\u003eUsage Recommendations\u003c\/h3\u003e\u003cp\u003eUse Table Sugar at 5–10% of total fermentables — roughly 0.5–1 lb per 5 gallons. The low end subtly crisps the finish; the high end delivers the dry, deceptively strong character of classic Belgian tripels. Add it in the final minutes of the boil to sanitize it without caramelization.\u003c\/p\u003e\u003cp\u003eFor very big beers, consider adding the sugar to the fermenter a few days in, once primary activity slows — the yeast handles the extra gravity more gracefully.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePPG (Points Per Pound Per Gallon): 46\u003c\/li\u003e\n\u003cli\u003eColor: 0 °Lovibond\u003c\/li\u003e\n\u003cli\u003eFlavor Notes: Neutral, dries out the finish, boosts ABV\u003c\/li\u003e\n\u003cli\u003eFormat: 2 lb pack\u003c\/li\u003e\n\u003cli\u003eUsage Rate: 5–10% of fermentables (0.5–1 lb per 5 gal)\u003c\/li\u003e\n\u003cli\u003eBeer Styles: Tripels, golden strong ales, double IPAs, saisons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're drying out a Belgian tripel, strengthening a double IPA, or simply stretching a recipe's ABV, Table Sugar delivers pure fermentable power in its simplest form.\u003c\/p\u003e","brand":"Clawhammer Supply","offers":[{"title":"Default Title","offer_id":45930632642758,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/6682\/files\/table-sugar.png?v=1781145643","url":"https:\/\/www.clawhammersupply.com\/products\/table-sugar","provider":"Clawhammer Supply","version":"1.0","type":"link"}