They are lower maintenance than wood and propane. One should ALWAYS monitor their still when running a batch and never leave it unattended. However, if a thermostat is being used, less attention needs to be paid to the fuel supply. The lack of an open fire is also a safety advantage.
What I don't like about electric element stills:
Good elements can be hard to find. I've seen several stainless elements weather pretty quickly. They should always dried once the still is emptied to prevent this. If an element starts to corrode, ditch it and get a new one. More expensive is probably better. Again, recommendations welcome.
Distilling indoors, which is a big no no, seems more likely to take place if someone is using an element. Ethanol fumes are explosive and distilling indoors could lead to a concentration high enough to turn your house into a rocket. Also, ethanol burns with an invisible flame. Should something catch fire, you might not know it until it's too late! These are just a few of many things that could go wrong when distilling indoors....turning your relaxed Sunday afternoon into a local news field day. The bottom line: NEVER distill indoors, element or not.
Although more convenient in many respects, electricity, as a fuel source, has its drawbacks too. If you're not skilled with electricity, it's probably best you don't purchase or make a still that relies on a DIY electric element as a fuel source. Electricity can be as dangerous as an open flame if one doesn't know what they are doing. I, for one, am far from an expert when it comes to electricity. I know what it feels like to get a good jolt, and that's all I need to know. I'll stick with fossil fuels, thank you.
Thanks for reading!
-Clawhammer Supply

Comments
this is what my dad wants for his birthday, how do I go about buying one?
I’d like to buy a big still 07912114486 gas or electric many thanks Karl
wht is the size , hight and width of y our 10 gallon still. thanks vic
I need a price on a 10 gal still complete with heat source condenser and everything I want to set up and go to work
I am interested in the 20gal pot. Did not see a price ?? Scared to ask !. Question Without a thumper what is the lickley hood particles in the mash will clog up in your condenser ( worm ). when cooking with a corn mash.There are some great electric controls Hilbilly stills has a nice one Thanks Can’t wait to here back especially on the price Thanks Vern
I am interested in the 20gal pot. Did not see a price ?? Scared to ask !. Question Without a thumper what is the lickley hood particles in the mash will clog up in your condenser ( worm ). when cooking with a corn mash.There are some great electric controls Hilbilly stills has a nice one Thanks Can’t wait to here back especially on the price Thanks Vern
Kyle, I just purchased your 5 Gal. still and would like to use it with a traditional worm condenser. Is it possible?
Can you manufacture a copper still with a stainless steel base, enabling the use of an induction cook top as the boiler? I have a small digitally controlled induction cook top — great control, quick boil, no flames — but it needs to be in contact with a ferromagnetic material (steel).
Can you re-destill alcohol ( like limoncello that contains pga ) or is redistilling a bad idea ?
Barry
thanks so much for the knowlege ypu share with us
There is a lot of information about electric brewing beer on:
http://www.homebrewtalk.com/f170/electrical-primer-brewers-145019/
I would expect that the 5 to 10 gal boil kettle set ups for brewing beer would translate size wise to a still.
The fellas at http://www.theelectricbrewery.com/ have a step by step online guide to building a fully automated electric brewery. That should be easily converted to distilling.
WHAT DO YOU THINK ABOUT NATURAL GAS BURNERS?
I AM VERY INTERESTED IN YOUR 20 GALLON KIT. WHEN WILL THEY BE READY TO ORDER?