How to Distill
We've had a ton of requests for a simple video on how to distill with our moonshine still kits. It may seem counter intuitive, but we've resisted for a few reasons. First, there is already a lot of information out there on distilling using just about any kind of still imaginable (column stills, pot stills, fractioning stills, reflux stills, etc, pressure cooker stills, keg stills - you name it). Also, there is a lot to learn on the topic of distilling.
We'll never be able to explain everything there is to know about making moonshine in a YouTube video. We also don't have the time to make a feature length film on the art of distilling, so we've always just suggested that one purchase a book on the subject.
However, distilling isn't rocket science, and we've received so many requests that we decided to put together a simple video. Here it is:
Making moonshine is pretty dang easy stuff once you get the hang of it, but to make the highest quality, best tasting stuff, and (more importantly) to make sure you're doing it safely, do the following before you actually start making your own hooch: make sure to read our article on moonshine safety and also get yourself a good book on the topic.
As always, feel free to call or email us with questions on this article or questions about our moonshine still kits.
Note: This blog provides information for educational purposes only and is not intended to be relied upon by any person, or entity, as basis for any act or decision whatsoever. Read our complete legal disclaimer here.