March 23, 2020
Hard apple cider is just the adult version of everyone’s favorite childhood beverage. We wanted something sweet on our taps here at the office, so we thought why not take a break from beer and brew a cider. Before we just threw some yeast into apple juice, we hit up our friend Tommy, who is...
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March 18, 2020
Homebrewing often takes patience. Typically, you’ll spend a day brewing, weeks fermenting, and a few more days to bottle or keg your beer for carbonation and serving. The delayed gratification of the homebrewing process could potentially turn some away and can lead to emergency situations where you want to share some beer with friends but...
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December 17, 2019
For many people, beer is a seasonal beverage. November, December, January and February are the months where a dark, smoky, full bodied beer pairs well with the cold weather. Especially when you’re up here in the mountains, like we are. Since it’s mid December, we decided to brew a Robust Smoked Porter, and it turned...
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November 25, 2019
I have a love-hate relationship with Saison beer. And by that I mean that I love them now, but used to hate them. After many attempts to get on board with the style, I finally figured out that what works for me is either a lighter bodied saison, or a saison with some sour acidity...
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November 25, 2019
We brewed this Citra hopped double IPA with our 10 gallon 240 volt system. We used 18.2 pounds (8kg 255.4g) of grain for this beer, which showed once again that a 10.5 gallon (39.7 liter) kettle is versatile enough to brew beers on the larger end of the ABV spectrum. We used a good amount of...
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November 19, 2019
This beer was an experiment of sorts and we tried a lot of new things while doing it. We won't say it was a failed experiment, it was definitely a learning experience, but the recipe could use some tweaking. Use this article as a reference to brew your own banana nut beer. After all, it's just homebrewing, aren't...
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October 17, 2019
This might be the tastiest homebrew beer we've ever made. We wanted to mimic a traditional Japanese beer such as Asahi or Sapporo. Honestly, the results blew us away. If you're looking for a unique light lager that loosely resembles commercial beers made with rice, but is a heck of a lot better, this is it. It...
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July 11, 2019
Our friend Ross wanted to brew this one to celebrate an upcoming wedding. The bride and groom are known for their two old cats that pee on everything, so it was only appropriate to make them a Cat Piss Lager. Ross wanted a lager that had some catty aromas and...
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July 5, 2019
This beer turned out to be a happy accident. It was intended to be a pretty straightforward lager with a full body and some limey tasting hops, but a surprise...
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April 19, 2019
I'll just get right to the point. We fermented 5 gallons (18.9 liters) of beer by putting a log in a batch of wort. It wasn't our idea and it wasn't our log. But that's the story. The true story. The short story. The long story is as follows. And, as always, a video below...
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