96 Comments

• MR

  Comment Author: martha richardson

  Published on: Oct 19, 2015

  hi, i have been studing on corn whiskey/moonshine and i am preparing to make my first batch, i feel confadent that it will turn out well. i am going to order my supplies and when they arrive i will begin the process and in will get back to you with my results

• T

  Comment Author: Thompson

  Published on: Oct 09, 2015

  I just put a batch on its my first time and its on 32degrees c and iv got another container on room temperature. Does anyone have any advice on how long these will take?

• H

  Comment Author: Henry

  Published on: Sep 23, 2015

  I have a question I was cooking my mash everything was going great developed a leak shut it down fix the problem for one wasn’t able to get back to my pot for 2 days is it still OK to cook my mash it was sealed.

• I

  Comment Author: Icobod

  Published on: Jul 28, 2015

  Was Field Corn not filed

• I

  Comment Author: Icobod

  Published on: Jul 28, 2015

  When you use corn for the mash you are using filed corn correct why doesn’t anyone use sweet corn, seems the sugar content would be higher or would it just be a waste of good eating corn LOL?