January 6, 2023posted in Distilling
In this guide, we'll show you how to make bourbon whiskey from start to finish. This will include step by step descriptions of recipe creation, grain milling, mashing, fermenting, distilling, and aging, blending, and bottling. To make sure we provide the most valuable and accurate information possible, we've enlisted the help of Jesse Wilson from...
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December 4, 2022
One of the first questions people usually ask when exploring the idea of making beer at home is "how long does it take to make beer?" Well, there is an easy answer and a long answer. We'll provide the easy answer first, but we highly suggest reading (or at least skimming) this entire article to understand...
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November 14, 2022
We have a bit of a different brew day for this one. We teamed up with tech entrepreneur Charles Hoskinson, founder of IOHK and the ADA / Cardano cryptocurrency and blockchain platform. Why? Well, the record keeping aspect of blockchain technology could actually be used to improve the quality of beer, wine and spirits. We...
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October 4, 2022
Sour beers have been around since the beginning of beer brewing thousands of years ago. There are many types of organisms that can turn sugar into alcohol. American fruited sour beers are as diverse as the brewers who make them, but these days fruit is added to many if not most sours. That's exactly what we did...
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September 22, 2022
We made the highest ABV beer allowable by law in NC. Known for its signature rich, malty flavor, and medium bitterness, and high ABV, the Belgian quad is a subcategory of Belgian strong ale, the quad or “quadruple” has a long history and very palatable flavor profile. It's the perfect beer to brew to push...
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August 15, 2022
Does the "Midwestern IPA" even exist? Well, if you ask the handful of commercial breweries in the middle of America who claim to brew the style, yes, it does. However, a Midwest IPA isn't listed in the BJCP or the Craft Brewers Association style guidelines. That being the case, we check out the commercial versions, read as much as we could find on this theoretical style, and hammered out a version of our own, with a few extra twists. Our recipe is tailored to Clawhammer's 10.5 gallon kettle, powered by a 240v controller with a 5500w element. Here are the details. Grains 7 lb. 12 oz. Golden Promise 1 lb. 12 0z. Crystal 10 1 lb. 12 oz. Vienna 1...
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August 8, 2022
It's often said that the difference between a great beer and an amazing beer lies in the chemistry of brewing water and how well it matches the style of the beer its being used to make. That said, we brewed this Wild Water IPA with pristine water gathered from a North Carolina waterfall. We also...
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June 27, 2022
Steam distilling essential oils at home is an easy, safe, & highly effective way to extract essential oil from your favorite plants. Essential oils are valued for their aromatherapy and medicinal purposes, however, buying essential oils from a retailer can be very expensive. That’s why we created our 120v Essential Oil Distiller Kit and our...
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June 20, 2022
Acetaldehyde is a common off-flavor in beer that tastes like green apples. Needless to say, it’s not a desired flavor. We recently brewed a West Coast IPA that tasted sweet and tart, like a green apple, instead of bitter and dank. We knew Acetaldehyde was causing this, so we came up with a quick and...
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June 13, 2022
There are a lot of different ways to make non alcoholic beer. But we think we accidentally stumbled on the absolute best way to make NA Beer It involves what is called a Parti-Gyle mash. Here's how to make non alcoholic beer. We've outlined the steps to making non alcoholic beer below, but here's a video as well:...
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