How to Make Fireball Whiskey

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FIREBALL WHISKEY

Fireball Whiskey is warm, spicy, and sweet. It's best consumed at a bar with friends, during tailgate parties in the fall, or at breakfast in the dead of winter. Yes, Fireball is a very versatile drink, suitable for many occasions. While it isn't the most classy beverage, that doesn't mean it isn't good. What's not to like about cinnamon, sugar, and spice?

Cinnamon has a long history with whiskey. We have absolutely no proof of this, but we imagine that the ancient Egyptians and maybe even the Romans made their own spiced whiskey when cinnamon was first imported to that geographical area a few thousand years ago. Again, we just made that up. But it's possible. They had college fraternities, right?

Here's one thing we have not made up: we were intrigued by Fireball, tried it, kinda liked it, and then decided to make our own. We weren't trying to replicate it flavor for flavor. Truth is that we feel like it could be better. What we like about Fireball is the cinnamon. What we don't like is that it's too sweet and it isn't hot enough. It actually isn't hot at all. So, when we set out to make our own natural version we made sure to spice it up. In fact, in addition to a lot of cinnamon, we've included 4 types of peppers and peppercorn.

Fireball Whiskey Recipe

Ingredients:

  • Cinnamon
  • Crushed Red Pepper
  • Thai Peppers
  • Pink Peppercorn
  • Black Peppercorn
  • Frozen Apple Juice Concentrate
  • 1 Bottle of vodka or Old Smoky Moonshine

Procedure:

  • Combine the dry ingredients with the wet ingredients in a large pot. Let it sit for 12-24 hours then strain out all of the spices.

How much of each ingredient and what proportions should you use? Great question! The quick answer is this: use mostly cinnamon and be sparing with the spices. The long answer is that we tooled around with this recipe for a long time to get it right. In fact we made more than a dozen batches before we thought we had nailed it. Once we got to that point, we thought it was too good to just give away. So, we packaged it up and it's available to you in the form of our totally bad ass, foolproof, super easy to make, ultra convenient, and totally badass (did we mention that already?), FireBomb Whiskey Spice Kit. Put our pride to the test, we dare you. Order some today, make up a batch, and let us know what you think!

Portrait of Kyle Brown

Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail.

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13 Comments

  • R
    Comment Author: Russell

    i get the two ebooks and get to have the apple pie have new stanless 3pot looking for some summer fun thanks

  • B
    Comment Author: BrandonBrewer

    Made some moonshine and I let it age in these spices for 6months, it turned out perfect!!

  • RC
    Comment Author: Rickie Crowe

    awesome

  • JM
    Comment Author: james misener

    jUST MADE your kit up for fireball whiskey. I only have four words to say.
    Wow! it is great!

  • DH
    Comment Author: Don Hutto

    I just received your apple pie and firebomb kits it says to refrigerate is this nessary small refs in house. Will it go bad non refrigerated