Citric Acid - 2 oz
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Product Details
Adds Brightness & Tartness • Adjusts Wine Acidity
Citric acid adds a bright, citrusy tartness and is used to raise the acidity of wines and ciders
Adds Brightness & Tartness • Adjusts Wine Acidity
Citric acid adds a bright, citrusy tartness and is used to raise the acidity of wines and ciders that taste flat. It also has a place in cleaning and in some brewing water adjustments.
How to Use
- Add small amounts to adjust the acidity of wine or cider.
- Add to taste, measuring as you go.
- Also useful as a mild cleaning acid.
Specifications
- Contents: Food-grade citric acid
- Net weight: 2 oz
- Use: Acidity adjustment