Epsom Salt (Magnesium Sulfate) - 2 oz
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Magnesium Sulfate • Adds Magnesium & Sulfate • Rounds Out Hoppy Water
Epsom salt (magnesium sulfate) supplies magnesium and sulfate in small amounts. A little supports
Magnesium Sulfate • Adds Magnesium & Sulfate • Rounds Out Hoppy Water
Epsom salt (magnesium sulfate) supplies magnesium and sulfate in small amounts. A little supports yeast health and, alongside gypsum, pushes a drier, more sulfate-driven hop character. Use sparingly: too much magnesium turns harsh and bitter.
How to Use
- Add to the mash or boil in small amounts.
- Typical rate: up to 1 tsp per 5 gallons.
- Pair with gypsum for sulfate-forward hoppy beers.
Specifications
- Contents: Food-grade magnesium sulfate (MgSO4)
- Net weight: 2 oz
- Use: Water chemistry