Martin's American Brown Ale Recipe Kit
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Product Details
Brew a great beer at home, even if it is your very first. This American Brown Ale recipe kit comes with every pre-measured ingredient you
Brew a great beer at home, even if it is your very first. This American Brown Ale recipe kit comes with every pre-measured ingredient you need to brew Martin's American Brown Ale, a 5-gallon all-grain batch, from grain to glass.
The American Brown Ale took the malty English brown and gave it a hoppier, more assertive American accent. Homebrewers championed the style in the 1980s, Texas brewers especially, pushing the bitterness and hop aroma well past what an English brown would allow while keeping the nutty, chocolatey malt at its center.
It pours deep brown with cocoa, toasted bread, and caramel, and Special B adds a dark-fruit note underneath. Cascade and Willamette bring a citrus and spicy-earthy hop character that lifts the malt without burying it. At 5.6% it is an easygoing cool-weather beer that bridges the gap between pale ale and porter.
What's In The Kit
Your American Brown Ale recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 8 lbs · Pale Malt (2 Row) US
- 1 lbs 8.0 oz · Amber Malt - MAKE MY OWN → we include Biscuit Malt
- 1 lbs · Caramunich I (Weyermann) → we include Crystal 50
- 8.0 oz · Special B
- 4.0 oz · Chocolate Malt
Hops
- 1 oz · Cascade (Boil, 60.0 min)
- 1 oz · Cascade (Boil, 5.0 min)
- 1 oz · Willamette (Boil, 5.0 min)
Yeast
- American Ale (Wyeast Labs 1056) → we include SafAle US-05 (American Ale)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.054 SG |
Final Gravity 1.013 SG |
ABV 5.4 % |
Bitterness 35.0 IBUs |
Color 22.0 SRM |
A Note On Substitutions
This kit includes Biscuit Malt in place of the recipe's Amber Malt - MAKE MY OWN; Crystal 50 in place of the recipe's Caramunich I (Weyermann). We stock dry yeast only, so SafAle US-05 (American Ale) dry yeast stands in for the recipe's American Ale (Wyeast Labs 1056).