Martin's American Porter Recipe Kit
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Product Details
Making beer at home has never been easier. This American Porter recipe kit comes with every pre-measured ingredient you need to brew Martin's American Porter,
Making beer at home has never been easier. This American Porter recipe kit comes with every pre-measured ingredient you need to brew Martin's American Porter, a 5-gallon all-grain batch, from grain to glass.
The American Porter descends from the dark English beer that fueled London's working class in the eighteenth century, rebuilt with American malt and hops. It sits a step below stout in roast intensity, taking its color and flavor from chocolate and black malts rather than the sharp roasted barley of an Irish stout, which leaves it smoother and more chocolatey.
The pour is deep brown to black under a tan head. Expect cocoa, coffee, and a caramel sweetness, and here a late charge of Cascade pushes the hop presence higher than an English porter would allow. At 5.6% it stays drinkable, a dark beer with enough hop backbone to feel distinctly American.
What's In The Kit
Your American Porter recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 7 lbs · Pale Malt (2 Row) US
- 2 lbs · Munich Malt
- 1 lbs · Crystal 45 → we include Crystal 50
- 8.0 oz · Black (Patent) Malt
- 8.0 oz · Carapils® → we include Great Chit
- 8.0 oz · Chocolate Malt
Hops
- 1 oz · Cascade (Boil, 60.0 min)
- 1 oz · East Kent Goldings (EKG) (Boil, 10.0 min)
- 1 oz · Willamette (Boil, 10.0 min)
Yeast
- London Ale Yeast (Wyeast Labs 1028) → we include SafAle S-04 (English Ale)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.054 SG |
Final Gravity 1.016 SG |
ABV 5.0 % |
Bitterness 37.5 IBUs |
Color 35.5 SRM |
A Note On Substitutions
This kit includes Crystal 50 in place of the recipe's Crystal 45; Great Chit in place of the recipe's Carapils®. We stock dry yeast only, so SafAle S-04 (English Ale) dry yeast stands in for the recipe's London Ale Yeast (Wyeast Labs 1028).