Calcium Chloride - 2 oz

Calcium Chloride - 2 oz

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Product Details

Adds Calcium & Chloride • Fuller, Rounder, Maltier Mouthfeel

Calcium chloride raises calcium and chloride, the counterpart to gypsum. Chloride accentuates malt sweetness, body, and a

Adds Calcium & Chloride • Fuller, Rounder, Maltier Mouthfeel

Calcium chloride raises calcium and chloride, the counterpart to gypsum. Chloride accentuates malt sweetness, body, and a fuller, rounder mouthfeel, making it the go-to salt for malty and hazy styles.

How to Use

  • Add to the mash or boil to raise calcium and chloride.
  • Typical rate: 1 tsp per 5 gallons; adjust to your water profile.
  • Favor chloride-forward additions for malty beers and hazy IPAs.

Specifications

  • Contents: Food-grade calcium chloride (CaCl2)
  • Net weight: 2 oz
  • Use: Water chemistry / mash pH adjustment