Martin's Double IPA Recipe Kit

Martin's Double IPA Recipe Kit

Current Price: Current Price: $58.05
Product Subtotal: $58.05
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Why you'll love it

  • A true-to-style Double IPA, one of the 99 beers Martin Keen brewed during his Homebrew Challenge.
  • Every fermentable, hop, and yeast portioned and matched to the recipe, so there is no math and no guesswork on brew day.
  • Sized for a 5-gallon batch and ready for all-grain or brew-in-a-bag, so it works with whatever homebrew gear you already own.
  • Fresh ingredients, shipped fast, so your brew day starts with the good stuff.
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Product Details

Everything you need to make beer at home is in the box. This Double IPA recipe kit comes with every pre-measured ingredient you need to

Everything you need to make beer at home is in the box. This Double IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's Double IPA, a 5-gallon all-grain batch, from grain to glass.

The Double IPA, or Imperial IPA, pushes the style to its limits: more malt, far more hops, and an alcohol strength that runs well past a standard IPA. It came out of California in the late 1990s, with brewers competing to see how much hop character a beer could carry before it fell apart. A well-made one hides its strength, staying dry and drinkable while the aroma turns almost overwhelming.

Galaxy and Nectaron lead here with heavy tropical and stone fruit notes, and a dose of corn sugar keeps the finish dry despite the gravity.

What's In The Kit

Your Double IPA recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

  • 13 lbs · 2-row American Pale Malt (Briess) → we include 2-Row Pale Malt
  • 1 lbs · Crystal 45 → we include Crystal 50
  • 4.0 oz · Flaked Wheat; Soft Red
  • 1 lbs · Corn Sugar (Dextrose)

Hops

  • 1 oz · Galaxy (Boil, 60.0 min)
  • 1 oz · Motueka Pellets (Boil, 15.0 min) → we include Nectaron
  • 1 oz · Pacifica Pellets (Boil, 5.0 min) → we include Hallertau Mittelfrüh
  • 1 oz · Wakatu Pellets (Boil, 5.0 min) → we include Hallertau Mittelfrüh
  • 1 oz · Nelson Sauvin Pellets (Aroma, 20.0 min) → we include Nectaron
  • 1 oz · Pacifica (Aroma, 20.0 min) → we include Hallertau Mittelfrüh
  • 1 oz · Galaxy Pellets (Dry Hop, 60.0 min)
  • 1 oz · Motueka Pellets (Dry Hop, 60.0 min) → we include Nectaron

Yeast

  • American Ale (Wyeast Labs 1056) → we include SafAle US-05 (American Ale)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

Batch Size
5.00 gal 		Original Gravity
1.079 SG 		Final Gravity
1.016 SG 		ABV
8.3 % 		Bitterness
81.0 IBUs 		Color
9.7 SRM

A Note On Substitutions

This kit includes 2-Row Pale Malt in place of the recipe's 2-row American Pale Malt (Briess); Crystal 50 in place of the recipe's Crystal 45; Nectaron in place of the recipe's Motueka Pellets; Hallertau Mittelfrüh in place of the recipe's Pacifica Pellets; Hallertau Mittelfrüh in place of the recipe's Wakatu Pellets; Nectaron in place of the recipe's Nelson Sauvin Pellets; Hallertau Mittelfrüh in place of the recipe's Pacifica. We stock dry yeast only, so SafAle US-05 (American Ale) dry yeast stands in for the recipe's American Ale (Wyeast Labs 1056).

  • This kit is built for brew-in-a-bag (BIAB), the simplest way to make all-grain beer at home. The basic brew day looks like this:

    1. Heat your water and steep the milled grain to make wort.
    2. Boil the wort, adding the hops on the schedule in the recipe.
    3. Cool the wort down quickly, then transfer it to your fermenter.
    4. Pitch the yeast and let it ferment for about two weeks.
    5. Bottle or keg, wait for carbonation, then enjoy.

    That yields roughly 53 bottles of fresh Double IPA. It works great with our digital electric homebrew systems, which hold your temperatures for you, though any kettle and burner will do.

  • This is a recipe kit, so it includes the ingredients only. To brew it at home you will also need:

    • A brew kettle or an electric all-in-one brewing system
    • A grain bag for brew-in-a-bag (or a mash tun for a traditional mash)
    • A fermenter with an airlock
    • A thermometer and a way to chill the wort
    • Sanitizer, and bottles or a keg for packaging