Martin's English Barleywine Recipe Kit
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Product Details
Make craft beer at home without the steep learning curve. This English Barleywine recipe kit comes with every pre-measured ingredient you need to brew Martin's
Make craft beer at home without the steep learning curve. This English Barleywine recipe kit comes with every pre-measured ingredient you need to brew Martin's English Barleywine, a 5-gallon all-grain batch, from grain to glass.
Barleywine is the strongest of the traditional English ales, named for a strength closer to wine than to everyday beer. It began as the prestige product of country estates and old breweries, a beer meant to be laid down and aged for years before anyone touched it.
This one lands near 9% and pours a clear amber. Look for layered malt: marmalade, toffee, biscuit, and a hint of sherry as it matures. The bitterness runs assertive for an English example, which keeps the sweetness in check and helps the beer hold up over a long cellar life. Brew it now, drink it later.
What's In The Kit
Your English Barleywine recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 17 lbs · Pale Malt, Maris Otter
- 1 lbs · Amber Malt → we include Biscuit Malt
- 1 lbs · Crystal 45 → we include Crystal 50
- 8.0 oz · Cara-Pils/Dextrine → we include Great Chit
Hops
- 2 oz · Target (Boil, 60.0 min) → we include Magnum
Yeast
- 2 packets · London Ale Yeast (Wyeast Labs 1028) → we include SafAle S-04 (English Ale)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.098 SG |
Final Gravity 1.026 SG |
ABV 9.4 % |
Bitterness 59.5 IBUs |
Color 14.2 SRM |
A Note On Substitutions
This kit includes Biscuit Malt in place of the recipe's Amber Malt; Crystal 50 in place of the recipe's Crystal 45; Great Chit in place of the recipe's Cara-Pils/Dextrine; Magnum in place of the recipe's Target. We stock dry yeast only, so SafAle S-04 (English Ale) dry yeast stands in for the recipe's London Ale Yeast (Wyeast Labs 1028).