Martin's London Brown Ale Recipe Kit
Why you'll love it
Fast shipping
Discreet packaging
Product Details
Skip the recipe math and just make great beer at home. This London Brown Ale recipe kit comes with every pre-measured ingredient you need to
Skip the recipe math and just make great beer at home. This London Brown Ale recipe kit comes with every pre-measured ingredient you need to brew Martin's London Brown Ale, a 5-gallon all-grain batch, from grain to glass.
London brown ale is the sweet, dark side of English brewing, the style behind Mann's Brown Ale, which sold for decades on a reputation as the sweetest beer in London. It is low in alcohol, often under four percent, and built for comfort rather than complexity.
The beer is deep brown with a reddish edge, and the flavor is soft and malty: caramel, a little chocolate, a lingering sweetness that never fully dries out. Hops stay in the background. It sits closer to a dessert than a session bitter, and it makes no apology for that.
What's In The Kit
Your London Brown Ale recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 4 lbs · Maris Otter
- 1 lbs · English Extra Dark Crystal → we include Crystal 80
- 8.0 oz · Brown Malt → we include Biscuit Malt
- 8.0 oz · Caramel/Crystal Malt - 80L
- 8.0 oz · Crystal 45 → we include Crystal 50
- 4.0 oz · Chocolate Rye
- 4.0 oz · Pale Chocolate
Hops
- 1 oz · Fuggle (Boil, 45.0 min)
Yeast
- London Ale III (Wyeast Labs 1318) → we include LalBrew Verdant IPA (Hazy/English IPA)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.033 SG |
Final Gravity 1.012 SG |
ABV 2.8 % |
Bitterness 16.6 IBUs |
Color 25.2 SRM |
A Note On Substitutions
This kit includes Crystal 80 in place of the recipe's English Extra Dark Crystal; Biscuit Malt in place of the recipe's Brown Malt; Crystal 50 in place of the recipe's Crystal 45. We stock dry yeast only, so LalBrew Verdant IPA (Hazy/English IPA) dry yeast stands in for the recipe's London Ale III (Wyeast Labs 1318).