Martin's Nick Danger Porter Recipe Kit
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Product Details
Your first batch of homebrew is closer than you think. This American Porter recipe kit comes with every pre-measured ingredient you need to brew Martin's
Your first batch of homebrew is closer than you think. This American Porter recipe kit comes with every pre-measured ingredient you need to brew Martin's Nick Danger Porter, a 5-gallon all-grain batch, from grain to glass.
The American porter is the English original rebuilt with a heavier hand: darker, stronger, more roast, and hopped with American varieties instead of English ones. It runs close to black, with chocolate and coffee from the dark malt and a bitterness firm enough to keep the finish from turning sweet. Think of it as a porter with the guardrails removed.
This one lands near 7 percent and pushes the roast and hop bitterness harder than most, a big dark pour that still stops short of full stout territory.
What's In The Kit
Your American Porter recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 10 lbs · EPIPHANY FOUNDATION BASE MALT → we include 2-Row Pale Malt
- 1 lbs 8.0 oz · EPIPHANY MUNICH MALT → we include Munich Malt
- 1 lbs · Caramel/Crystal Malt - 60L → we include Crystal 50
- 12.0 oz · Chocolate Malt
- 8.0 oz · Special B
- 4.0 oz · Black (Patent) Malt
Hops
- 1 oz · Hallertau Magnum (Boil, 30.0 min)
- 1 oz · Tettnang (Boil, 30.0 min)
- 0.75 oz · Cascade (Boil, 10.0 min)
Yeast
- Denny's Favorite (Wyeast Labs 1450) → we include SafAle US-05 (American Ale)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.067 SG |
Final Gravity 1.016 SG |
ABV 6.6 % |
Bitterness 47.9 IBUs |
Color 36.8 SRM |
A Note On Substitutions
This kit includes 2-Row Pale Malt in place of the recipe's EPIPHANY FOUNDATION BASE MALT; Munich Malt in place of the recipe's EPIPHANY MUNICH MALT; Crystal 50 in place of the recipe's Caramel/Crystal Malt - 60L. We stock dry yeast only, so SafAle US-05 (American Ale) dry yeast stands in for the recipe's Denny's Favorite (Wyeast Labs 1450).