Potassium Sorbate - 1 oz
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Product Details
Stabilizer • Prevents Renewed Fermentation When Back-Sweetening
Potassium sorbate stops yeast from reproducing, so a finished wine or cider stays stable after you back-sweeten it. Paired
Stabilizer • Prevents Renewed Fermentation When Back-Sweetening
Potassium sorbate stops yeast from reproducing, so a finished wine or cider stays stable after you back-sweeten it. Paired with sulfite, it's the standard way to sweeten without risking bottle bombs.
How to Use
- Add to a finished, sulfited batch before back-sweetening.
- Typical rate: 1/2 tsp per gallon.
- Always use alongside potassium metabisulfite, not on its own.
Specifications
- Contents: Potassium sorbate
- Net weight: 1 oz
- Use: Stabilize before sweetening