Martin's Strawberry Wheat Recipe Kit

Martin's Strawberry Wheat Recipe Kit

Current Price: Current Price: $32.26
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Why you'll love it

  • A true-to-style Weissbier, one of the 99 beers Martin Keen brewed during his Homebrew Challenge.
  • Every fermentable, hop, and yeast portioned and matched to the recipe, so there is no math and no guesswork on brew day.
  • Sized for a 5-gallon batch and ready for all-grain or brew-in-a-bag, so it works with whatever homebrew gear you already own.
  • Fresh ingredients, shipped fast, so your brew day starts with the good stuff.
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Product Details

This might be the easiest way to make beer you will find. This Weissbier recipe kit comes with every pre-measured ingredient you need to brew

This might be the easiest way to make beer you will find. This Weissbier recipe kit comes with every pre-measured ingredient you need to brew Martin's Strawberry Wheat, a 5-gallon all-grain batch, from grain to glass.

Weissbier is Bavaria's cloudy wheat beer, brewed for centuries under Munich's watch and traditionally poured into a tall vase glass that shows off its haze. A large proportion of malted wheat gives it a soft, pillowy body and a white head that lasts. The base is pale and gentle, with little bitterness, built to refresh rather than challenge.

This version leans into summer. Strawberries fold fruit and a blush of color into the wheat base, and a fruit-forward yeast keeps things clean enough to let the berry read clearly. You add the strawberries yourself during fermentation, so you set how much fruit character lands in the glass.

What's In The Kit

Your Weissbier recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

  • 5 lbs · Pilsner (2 Row) Ger
  • 5 lbs · Wheat Malt, Pale (Weyermann) → we include Wheat Malt
  • 1 lbs · Strawberry (not included, add your own)
  • 2 lbs · Strawberry (not included, add your own)

Hops

  • 1 oz · Hersbrucker (Boil, 60.0 min) → we include Hallertau Mittelfrüh

Yeast

  • Sundew (OYL-401) → we include LalBrew Voss Kveik (Norwegian/Kveik)

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

Batch Size
5.00 gal 		Original Gravity
1.050 SG 		Final Gravity
1.011 SG 		ABV
5.1 % 		Bitterness
14.0 IBUs 		Color
3.7 SRM

A Note On Substitutions

This kit includes Wheat Malt in place of the recipe's Wheat Malt, Pale (Weyermann); Hallertau Mittelfrüh in place of the recipe's Hersbrucker. We stock dry yeast only, so LalBrew Voss Kveik (Norwegian/Kveik) dry yeast stands in for the recipe's Sundew (OYL-401). Not included, add your own: 1 lbs Strawberry.

  • This kit is built for brew-in-a-bag (BIAB), the simplest way to make all-grain beer at home. The basic brew day looks like this:

    1. Heat your water and steep the milled grain to make wort.
    2. Boil the wort, adding the hops on the schedule in the recipe.
    3. Cool the wort down quickly, then transfer it to your fermenter.
    4. Pitch the yeast and let it ferment for about two weeks.
    5. Bottle or keg, wait for carbonation, then enjoy.

    That yields roughly 53 bottles of fresh Weissbier. It works great with our digital electric homebrew systems, which hold your temperatures for you, though any kettle and burner will do.

  • This is a recipe kit, so it includes the ingredients only. To brew it at home you will also need:

    • A brew kettle or an electric all-in-one brewing system
    • A grain bag for brew-in-a-bag (or a mash tun for a traditional mash)
    • A fermenter with an airlock
    • A thermometer and a way to chill the wort
    • Sanitizer, and bottles or a keg for packaging