Tartaric Acid - 2 oz
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Product Details
The Primary Wine Acid • Adjusts pH and Tartness
Tartaric acid is the main acid found in grapes and the primary tool for lowering the pH
The Primary Wine Acid • Adjusts pH and Tartness
Tartaric acid is the main acid found in grapes and the primary tool for lowering the pH and boosting the tartness of wine. It gives a cleaner, crisper acidity than citric and is preferred for grape wines.
How to Use
- Add to must or finished wine to raise acidity and lower pH.
- Add gradually and taste or measure as you go.
- The go-to acid for grape wines.
Specifications
- Contents: Food-grade tartaric acid
- Net weight: 2 oz
- Use: Wine acidity adjustment