Martin's Trappist Single Recipe Kit
Why you'll love it
Fast shipping
Discreet packaging
Product Details
This is a beer brewing kit built for a great first batch. This Trappist Single recipe kit comes with every pre-measured ingredient you need to
This is a beer brewing kit built for a great first batch. This Trappist Single recipe kit comes with every pre-measured ingredient you need to brew Martin's Trappist Single, a 5-gallon all-grain batch, from grain to glass.
The Trappist single, also called an enkel or patersbier, is the beer the monks keep for themselves. Most abbeys sell their dubbels and tripels but brew a lighter beer for the daily table, low enough in strength to drink at lunch and still work the afternoon. Westvleteren's blonde is the best-known example most people never get to taste.
It is pale, dry, and lightly bitter, carrying the same spicy, fruity yeast signature that runs through the stronger abbey beers, only at a gentler gravity. The pleasure is in the balance rather than any single big flavor. Restraint is the point.
What's In The Kit
Your Trappist Single recipe kit includes everything below, portioned and ready to brew. All you add is water.
Fermentables
- 8 lbs · Pilsner; Floor Malted Bohemian
- 8.0 oz · Carahell (Weyermann) → we include Crystal 20
- 1 lbs · Candi Sugar, Clear
Hops
- 1 oz · Hallertauer Hersbrucker (Boil, 60.0 min) → we include Hallertau Mittelfrüh
- 1 oz · Hallertauer Hersbrucker (Boil, 15.0 min) → we include Hallertau Mittelfrüh
- 1 oz · Styrian Goldings (Boil, 5.0 min)
Yeast
- Trappist Ale (White Labs WLP500) → we include SafAle BE-256 (Belgian Abbey)
Water treatment salts and any specialty extras are noted with the recipe.
Recipe At A Glance
|
Batch Size 5.00 gal |
Original Gravity 1.049 SG |
Final Gravity 1.008 SG |
ABV 5.3 % |
Bitterness 29.6 IBUs |
Color 4.5 SRM |
A Note On Substitutions
This kit includes Crystal 20 in place of the recipe's Carahell (Weyermann); Hallertau Mittelfrüh in place of the recipe's Hallertauer Hersbrucker. We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's Trappist Ale (White Labs WLP500).