Martin's White IPA Recipe Kit

Martin's White IPA Recipe Kit

Current Price: Current Price: $54.29
Product Subtotal: $54.29
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Why you'll love it

  • A true-to-style White IPA, one of the 99 beers Martin Keen brewed during his Homebrew Challenge.
  • Every fermentable, hop, and yeast portioned and matched to the recipe, so there is no math and no guesswork on brew day.
  • Sized for a 5-gallon batch and ready for all-grain or brew-in-a-bag, so it works with whatever homebrew gear you already own.
  • Fresh ingredients, shipped fast, so your brew day starts with the good stuff.
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Product Details

There is no simpler way to brew your own beer. This White IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's

There is no simpler way to brew your own beer. This White IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's White IPA, a 5-gallon all-grain batch, from grain to glass.

The White IPA is a cross between a Belgian witbier and an American IPA. It surfaced around 2010 when two breweries released versions the same year and the name stuck. It keeps the wheat, the pale haze, and the spicy yeast of a wit, then adds the hopping rate of an IPA. The wheat and oats give it a soft body, and the finish stays light for the strength.

Centennial and Amarillo carry a citrus and floral aroma that suits the Belgian abbey yeast's clove and orchard fruit.

What's In The Kit

Your White IPA recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

  • 6 lbs · Pilsner; Belgian
  • 6 lbs · Wheat, Unmalted (Rahr) → we include Flaked Wheat
  • 1 lbs · Flaked Oats
  • 4.0 oz · Acidulated Malt

Hops

  • 1 oz · Centennial (Boil, 60.0 min)
  • 1 oz · Amarillo (Boil, 10.0 min)
  • 1 oz · Pacific Jade (Boil, 10.0 min) → we include Magnum
  • 1 oz · Pacific Jade (Boil, 0.0 min) → we include Magnum

Yeast

  • Belgian Witbier (Wyeast Labs 3944) → we include SafAle BE-256 (Belgian Abbey)

Other Additions

  • 1.00 oz · Orange Peel, Bitter

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

Batch Size
5.00 gal 		Original Gravity
1.062 SG 		Final Gravity
1.010 SG 		ABV
6.8 % 		Bitterness
76.0 IBUs 		Color
3.6 SRM

A Note On Substitutions

This kit includes Flaked Wheat in place of the recipe's Wheat, Unmalted (Rahr); Magnum in place of the recipe's Pacific Jade. We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's Belgian Witbier (Wyeast Labs 3944).

  • This kit is built for brew-in-a-bag (BIAB), the simplest way to make all-grain beer at home. The basic brew day looks like this:

    1. Heat your water and steep the milled grain to make wort.
    2. Boil the wort, adding the hops on the schedule in the recipe.
    3. Cool the wort down quickly, then transfer it to your fermenter.
    4. Pitch the yeast and let it ferment for about two weeks.
    5. Bottle or keg, wait for carbonation, then enjoy.

    That yields roughly 53 bottles of fresh White IPA. It works great with our digital electric homebrew systems, which hold your temperatures for you, though any kettle and burner will do.

  • This is a recipe kit, so it includes the ingredients only. To brew it at home you will also need:

    • A brew kettle or an electric all-in-one brewing system
    • A grain bag for brew-in-a-bag (or a mash tun for a traditional mash)
    • A fermenter with an airlock
    • A thermometer and a way to chill the wort
    • Sanitizer, and bottles or a keg for packaging