96 Comments

• SD

  Comment Author: Swamp Daddy

  Published on: Nov 13, 2021

  My mash is bubbling but my airlock is not haven’t opened bucket its been fermenting for 4 days now I used instant yeast so should it be ready this fast

• B

  Comment Author: Brian

  Published on: Nov 13, 2021

  What’s the deal with all these questions and no answers? What’s the point in asking?

• G

  Comment Author: Gutbucket

  Published on: Nov 13, 2021

  If my mash doesn’t start to work after adding the yeast by 48 hours can I add more yeast?
  This is my first try at making shine.
  Thanks Gutbucket

• M

  Comment Author: Mike

  Published on: May 12, 2021

  What happens if you add the yeast too early to a warm mash is it still any good I’m making a pineapple run

• A

  Comment Author: al

  Published on: Mar 04, 2021

  just started my first i guess it would be a mash tonight. juiced 25 or 30 pounds of apples and 1 small bag of baby carrots made about a gallon of juice. added 5 1/2 gallons water 12 pounds of sugar disolved the sugar let cool to 77 degrees f added lemon juice and yeast. amazing 30 minutes after i covered my 9.6 gallon pot the airlock started to bubble about every 8 to 10 seconds i am hoping that is a good omen.