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Apple Pie "Moonshine" Recipe
Apple Pie "Moonshine" Ingredients
To make a killer batch of "apple pie moonshine" you're going to need more than just cinnamon. We think it's best when it also includes allspice, cloves, orange peel, ginger, vanilla bean, and even a bit of black and pink peppercorn to give it some spice. Simply put, adding some cinnamon and apple juice to a batch of white whiskey will make a good batch of apple pie shine, but it won't make a great batch.
When we tested this recipe we used store bought white whiskey.
Apple Pie "Moonshine" Spice Mix
Here at Clawhammer, we take pride in knowing our way around whiskey. Apple pie shine is one of our favorites and we've made many a batch. In fact, when we were in the process of developing our Apple Pie Moonshine Spice Mix, we tried dozens of variations on this American classic. We drank ourselves silly testing the stuff out, then enlisted the help of friends and family. They happily guzzled down jar after jar to aid in our pursuit of excellence. After months of testing, we finally made "the perfect batch."
How to Make "The Perfect Batch"
To make a batch of "apple pie moonshine" with our spice mix, simply combine the tin of spices with 4 cans of apple juice concentrate and 6 cups of 80 proof white whiskey (any kind will do but Ole Smoke White Lightnin works best). Leave it sit for 24-48 hours then strain. Store in quart jars and refrigerate until you're ready to drink it. That's it!
To get yourself a tin or two, click on the link below:
do I mix the apple concentrate into apple juice ? thank you
I assume, when you talk about using 4 cans of apple juice concentrate, that it is mixed in accordance to the label instructions?
When you said a batch. How much exacly?
Thank you for your time
A quick question about your recipe. It says on your site for the apple pie moonshine "a 1750ml bottle of 80 proof vodka, is this one 750ml bottle. Or a 1750 ml bottle. 1.75 liters.
Could you do a blueberry mash recipe for 5 gallon
I ordered one tin of Apple Pie to try. Just came back to get ten more. Followed the instructions using 151 everclear and a 1/4 cup rye whiskey. I added everything into one jug. 27 hours later everything strained into quart jugs and chilled. After dinner we poured over ice for dessert and pow, it beats anything we have tasted to date. I think the only thing you could do to make this any better is to make your own corn whiskey before adding the Apple Pie ingredients. Cheers. Thank you clawhammer supply for making it so simple.