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Copper Stills vs. Stainless Steel Stills

Copper or stainless? That is the question.
Each material type presents its own set of trade-offs. The bottom line is that copper is better for some things and stainless is better for others. We'll break down all of the differences below and explain why to choose one over the other.
Copper Distillers
The reasons that copper is often used for distilling are as follows: it is a great conductor of heat, it will remove sulfur compounds, and is an easy metal to work with. The main drawbacks of copper are higher cost and the fact that they are more difficult to keep clean.
Stainless Steel Distillers
The best features of stainless are, it is less expensive than copper, it is very durable, and also easy to clean. The main drawbacks with stainless steel are it is not the best conductor of heat, and stainless steel won't remove sulfur compounds from the wash.
Stainless / Copper Hybrid Distillers
Sometimes the best solution is a compromise. Depending on what the still is being used for and what features are needed, a stainless boiler with a copper column might be the best solution. Read on for more details.
How to Decide Which Still Is Best?
So, copper or stainless? Well, there is more to consider than solely the material properties. The bottom line is that each type is slightly more appropriate at completing certain tasks. In other words, copper stills are better at doing some things while stainless stills are better at doing others.
To figure out which type of distiller is best click on the links below to read our opinion on which type of still is better for that particular task.
What is being distilled?
What types of features are needed?
- Standard components
- Temp gauges
- Copper packing
- Pressure gauge
- Bubble plates
- Electric heating element
Pre-built or DIY still kit?
What Is Being Distilled?
Always use the right tools for the job. Below is a list of potential uses for stills and direction on which type of still would be best for the job.
Water
This one is essentially a tie. Stainless stills aren't going to distill water any better than copper will, and vise versa. If looking to purify water by means of distillation, both are a great option. Copper and stainless will do the job equally well.
Essential Oils
Functionally, stainless and copper stills will do an equal job of distilling essential oils. Stainless Steel is easier to clean.
Fuel Alcohol
OK, this category has a clear winner, assuming that we're comparing a stainless steel still that is completely sealed with mechanical connections (ferrules, tri-clamps, etc.). If this is the case, stainless steel fuel alcohol distillers definitely beat copper.
Fuel alcohol distillers need to have reflux capabilities because the final product needs to be extremely high proof. Because of this, a still with bubble plates should be used and this requires a boiler / column assembly that can withstand a slight amount of pressure. Essentially, all of the parts of such a still need to be clamped, bolted, soldered, or welded together. Old timey copper stills with friction fit parts aren't appropriate for this.
Distilled Spirits (Whiskey, Vodka, Moonshine, Etc.)
Overall, copper is better for distilling spirits because the material removes sulfides from distillate, which produces a better tasting and smelling final product. Copper is definitely the better choice for products like Bourbon, Tennessee Whiskey, Irish Whiskey, Scotch, and traditional Rum, because of the sulfur reduction, as mentioned above. These spirits are also most commonly distilled in pot stills (no reflux), which allows for lots of flavor to come through from the wash. Copper stills are great for high proof spirits like vodka too. Tito's Vodka, for example, is distilled in a copper pot. However, vodka is best distilled in vessels with a reflux column, as it can be done quicker that way.
This isn't to say that stainless stills can't be used to distill spirits. In fact, a stainless pot with a copper column, or a 100% stainless still packed with copper mesh, are both excellent options for producing spirits.
Remember, it is illegal to distill alcohol without the proper permits.
Additional Features?
There are a variety of optional accessories for stills. This section will explain which material type is better for which features.
Standard Components
In their most simple form, stills consist of a boiler (where the liquid is held), some sort of a cone, cap, or dome (where the vapor initially rises out of the boiler), a lyne arm or a column (where the proof can be altered, depending on the style), and a condenser (where the vapor is turned back into a liquid). It sounds complicated, but stills are very simple.
Any vessel with all of these components is capable of distilling. Such a piece of equipment could be used to purify water, concentrate essential oils, and increase the proof of alcohol to make ethanol or distilled spirits like whiskey.
However, there are a few basic add-on's that one should definitely consider building into a still to increase its functionality and the quality of its products.
Temp gauges
Temperature gauges can be added to copper or stainless steel stills, but adding ports (if they're not already built into the still) in copper is much easier. For example, adding a 1/2" NPT fitting to a copper boiler is as easy as drilling a hole and soldering in a bung. To add the same fitting to stainless, you would need to have TIG welding equipment and experience.
Copper packing
Copper packing can easily be added to both stainless and copper stills with ease. This one is a tie.
Pressure gauge
Pressure gauges can be added to copper or stainless. However, just like the temp gauge example above, adding one to a copper still will likely be a bit easier.
Bubble plates
Bubble plates and sight glasses should only be added to stills that are able to withstand at least a slight amount of pressure without leaking. This rules out a lot of copper stills. For example, Clawhammer's copper stills use a friction fit connection and rye flour paste to join the boiler with the column. This type of configuration is not compatible with bubble plates, as it could potentially cause vapor to leak out of the seam between the two parts.
Bubble plates will be compatible with almost all stainless steel stills, because all of the parts on stainless stills are joined by mechanical fittings such as tri-clover fittings. So, stainless wins this one.
Electric heating element
Electric heating elements are compatible with both copper and stainless stills. However, once again, they're probably easier to build into a copper still if there isn't a port for one already. Note, Clawhammer's stainless 8 gallon includes a built in fitting for a heating element.
Buy vs Build?
This is an important question. Read on to see the pros and cons of each option.
Buy a still
Obviously buying a still is going to be more expensive up-front, because it takes a lot of time and effort to build a still, which is incorporated into the cost of a pre-built still. There are plenty of pre-built copper and stainless options out there. For example, Clawhammer Supply sells a pre-built Stainless Steel Still.
For more information on pre-built stainless steel stills is needed, make sure to check out our detailed article on stainless steel distillation equipment.
Build a still
If the idea of building one of our DIY copper still kits sounds appealing then copper is going to be the best choice. Copper is malleable, meaning that it bends and forms easily. It's relatively soft and is very easy to cut with a sturdy pair of tin snips. It is also easy to build & bond copper parts to one another. Copper parts can be soldered with little experience and inexpensive tools.
The hardest part about building a still is going to be fabricating the parts. Our DIY copper moonshine still kits are a great option for folks who like to build and love DIY projects, but don't have the desire or capability to work out the geometry of the parts. The parts are machine cut and fit together perfectly.
Final Verdict
It will be hard to go wrong with either type of still. Copper and stainless stills have slightly different properties and each excel at slightly different tasks, but they are also versatile enough to not be that different from one another. Hopefully the list above was helpful.
This is one of the best sources that I have come across,keep up the good work.i enjoyed the functionality of materials and their impact on the quality of the final product…….well done.
Love the information and keen as mustard to get one of your stills. I’m in New Zealand in the Pacific
Just add copper packing to the column and you have the best of both worlds. A lot easier to clean them with citric acid than the entire still.
I am looking for a 20 gallon Stainless Steel -thicker wall-still with a column appropriate for fruit brandy. Would appreciate your guidance
Hi,
Just wondering if you can ship to ireland ,
Thanks john
Do you have any alembic copper still sets (60 litre and above)?
If so what would the total price including shipping to melbourne australia be?
I am interested in purchasing your 10 gallon kit set copper stil. Do you send to New Zealand and could you supply a rough cost of freight please.
What thickness should my stainless steel be to make my still
In regards to cleaning a copper still I have found the easiest and best way is to run some vinegar through the still, it will become sparkling clean inside.
I read about the 8 gallon stainless. You said it has a port for a heating element. Please explain how it works. Thanks for the emails. Looking forward to the next.
please send me a complete drawing to build the still
Can I get more flavor making rye by taking the 4 or less plates out of column (bubble ) and make more of hybrid system .will this work on your 8 gal still
please send me details regarding distillation of giranium in india with shipping cost and all .
I need to add my copper tubing to the hot pot and wanted to know the best way to seal the holes and tubing
hi…..Great Blog! Thanks for sharing this information.
Moonshine still boilers
I have a 5 gallon all stainless with thumper, no column to pack. can i place copper mesh in the thumper container along with the thumper liquid and obtain the same results as a packed column?
What additional components would I need to a 5 gallon copper still to be able to make Gin with a basket ( or whatever you think is the easieast way ?
What is the cost to tbe UK ?
Kind Regards
Bernie
I’m using a inox still With 4 copper plates inside the column. The system goes under vacuum distillation, where the boiling temperature is only 45 c. Do you believe that it is enough to cut out sulfur compounds and bad aromas as well as bad flavours in the final distillate (cachaça)?
How much of each batch do you throw out? It’s methanol, right?
Will the bubble plats in my 4 inch s/s still remove all the sulfite I have 4 plates