March 25, 2022
Beer mash is a mixture of water and malted grain (typically barley) which is heated to roughly 150 degrees Fahrenheit (65.5 degrees Celsius). The purpose of making a beer mash is to convert grain starch into sugars that can be fermented by yeast. Enzymes found within the malted barley are activated between 140 and 160...
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April 24, 2021
Homebrewing is one of the most rewarding hobbies out there that also gives you a great reason to hang out with your friends. The best part? It’s easy and affordable. You may be intimidated by the wealth of information on the internet, but we encourage you to look no further. This is the complete guide...
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May 23, 2020
Brewing 101 > Extract Brewing > Partial Mash > All Grain Brewing In this article, we explore both 1-gallon and 5-gallon extract brewing methods. Brewing beer can be done in many ways. But, most people who make beer, whether they do it for a job or just for fun, typically use one of three different...
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