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July 23, 2018

Lazy Hazy Summer Session IPA

With summer in full swing, we wanted to brew up a light, easy-drinking, low ABV beer that’s drinkable on any hot summer day. That’s why we brewed up a Lazy Hazy Summer Session IPA, a perfect summertime beer. We used a pilsner base malt, a few adjuncts like flaked oats and wheat, and a bunch of tropical hops to make a hazy and tasty final product. Read on or watch the video to see how we brewed this beer using Clawhammer's 10.5 gallon Electric Brewing System.

Session IPA Style Guidelines

  • Golden or copper color with a hazy look
  • High hop aroma
  • Low ABV - beers higher than 5% ABV are not considered Session beers
  • IBUs - 40-55 with a medium to high perceived bitterness
  • Original Gravity - 1.038-1.052
  • Final Gravity - 1.008-1.014

Lazy Hazy Summer Beer Video

If reading isn’t your thing, we made a video of the beer from start to finish, which you can watch here. However, full recipe details are further down in the article.

Water

The beginning water volume was 7.98 gallons with water chemistry adjusted to give our beer a hazy final look

Malts

  • Pilsner (2 Row) Ger (2.0 SRM) - 6lbs
  • Flaked Oats (1.0 SRM) - 2lbs
  • Flaked Barley (1.7 SRM) - 1lb
  • Flaked Wheat (1.6 SRM) - 1lb

Mashing

We mashed at 160 degrees Fahrenheit for 60 minutes. We've brewed this recipe before, using a lower mash temperature. We decided to bump the temperature up on this one in the hopes that the beer will turn out a bit sweeter and will also have more body.

Boil & Hops

 

At the beginning of our boil we added a 60 minute bittering addition using .25 oz of El Dorado hops. This was the only addition to the actual boil. Once the boil was complete, chilled the wort down to 180 degrees Fahrenheit and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Whirlpool additions add tons of juicy hop flavor without bitterness, which is what we're going for with this beer.

Fermentation

To ferment this beer we chilled thwo wort to 70 degrees and added White Labs WLP013 London Ale Yeast.

Dry Hops

We waited two days until we added some dry hops and used 2 ounces of El Dorado hops. This dry hop addition will help give our beer a nice fruity aroma that will compliment the flavor. We let these hops sit in the fermenter for three days before taking them out.

Benchmarks

  • Volume Into The Fermenter - 5.50 gallons
  • Original Gravity - 1.047
  • Final Gravity - 1.020
  • ABV - 3.54%

Tasting Notes

Our Lazy Hazy Session IPA finished excellently. We threw out adjectives like pineapple, tropical, and fruity to describe its final flavor. It was definitely a sweeter beer overall due to our high mash temps and with its ABV of 3.5% you can enjoy a few on a hot summer day and not get wasted. This is definitely the beer to brew if you’re looking for something light and refreshing to enjoy.

  • G’day,

    Just wondering what the target ibu’s would be for this beer?

    Thanks.

    Posted by Aaron on December 10, 2018
  • How long was this beer in the fermenter before kegging? Going to brew this beer today with a couple more pounds of pilsner to bump up the abv a bit can’t wait to see how it turns out.

    Posted by Barry on December 10, 2018
  • How long was this beer in the fermenter before kegging? Going to brew this beer today with a couple more pounds of pilsner to bump up the abv a bit can’t wait to see how it turns out.

    Posted by Barry on December 10, 2018
  • Usually the author adds the water profile to the recipe, do you have one for this?

    Posted by ELI on November 28, 2018
  • Hey thanks for the recipe i have two questions, hope you can answer me:
    1- Should i carbonate it with sugar in bottles? did you add co2?
    2- The wheat, barley and oats are malted? or raw?

    Thanks for sharing and greetings from argentina! Keep rocking it

    Posted by Massimiliano on October 02, 2018
  • I loved the color, what is the srm??

    ;)

    Posted by Francisco on August 02, 2018
  • Like how this beer sounds, but i am not a big ipa is there anyway i can make this beer with out turning into a ipa, i am still new to home brewing brew,

    I also like the Lemon drop beer,

    Posted by Kendal on July 31, 2018

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